Judith Wolkers-Rooijackers

ir.

    20092019
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    Fingerprint Dive into the research topics where Judith Wolkers-Rooijackers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Agriculture & Biology

    acetates
    alcohols
    aquatic environment
    bacterial communities
    bacteriophages
    blended foods
    brackish water
    brewers yeast
    cheese starters
    Chiroptera
    coculture
    cultured milk starters
    engineering
    ergosterol
    esters
    Farfantepenaeus notialis
    fermentation
    Firmicutes
    food grades
    foodborne illness
    Gouda cheese
    hydrolases
    Klebsiella pneumoniae
    Lactococcus lactis
    Leuconostoc mesenteroides
    Lupinus
    microbial communities
    microbiological quality
    microorganisms
    milk
    Myotis
    Netherlands
    odors
    plasmids
    predation
    Propionibacterium freudenreichii
    Proteobacteria
    Rhizopus oryzae
    Saccharomyces cerevisiae
    sampling
    screening
    sediments
    shrimp
    starter cultures
    strain differences
    tempeh
    temperature
    vitamin B12
    water
    yeasts

    Medicine & Life Sciences

    Acetates
    Acetyltransferases
    Acyltransferases
    Agar
    Alcohols
    Bacteriophages
    Benin
    Cheese
    Chloroflexi
    Coculture Techniques
    Ergosterol
    Esters
    Ethanol
    Fermentation
    Food
    Glucose
    Growth
    Hydrolases
    Klebsiella pneumoniae
    Microbiota
    Nitrogen
    Penaeidae
    Phenylethyl Alcohol
    Pichia
    Population Dynamics
    Proteobacteria
    Quorum Sensing
    Saccharomyces cerevisiae
    Soy Foods
    Soybeans
    Transferases
    Vitamin B 12
    Volatile Organic Compounds
    Water
    Yeasts
    Ziziphus