Judith Wolkers-Rooijackers

ir.

    20092019
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    Fingerprint Dive into the research topics where Judith Wolkers-Rooijackers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Agriculture & Biology

    starter cultures
    microbial communities
    vitamin B12
    fermentation
    bacteriophages
    Chiroptera
    Netherlands
    Farfantepenaeus notialis
    soybeans
    edible insects
    sauerkraut
    tempeh
    bacterial communities
    cocoa powder
    cultured milk starters
    blended foods
    cocoa beans
    brewers yeast
    storage insects
    Lupinus
    tofu
    coculture
    foodborne illness
    soaking
    strain differences
    molecular cloning
    isoflavones
    hydrolases
    processing technology
    brackish water
    Saccharomyces cerevisiae
    folic acid
    Acheta domesticus
    microorganisms
    engineering
    shrimp
    spores
    predation
    esters
    acetates
    sodium
    sampling
    screening
    lactic fermentation
    sediments
    insects
    fermented foods
    traditional foods
    shelf life
    Enterobacteriaceae

    Medicine & Life Sciences

    Saccharomyces cerevisiae
    Fermentation
    Soy Foods
    Pichia
    Esters
    Microbiota
    Soybeans
    Coculture Techniques
    Vitamin B 12
    Yeasts
    Bacteriophages
    Food
    Penaeidae
    Acyltransferases
    Cheese
    Alcohols
    Isoflavones
    Ethanol
    Molecular Cloning
    Tenebrio
    Hydrolases
    Spores
    Folic Acid
    Water
    Acetates
    Agar
    Insects
    Transferases
    Polymerase Chain Reaction
    Bacteria
    Sodium
    Enterobacteriaceae
    Growth
    Proteobacteria
    Nitrogen
    Phenylethyl Alcohol
    Population Dynamics
    Weissella
    Bacillus subtilis
    Leuconostoc
    Larva
    Volatile Organic Compounds
    Enterobacter
    Pseudomonas putida
    Indonesia
    Glucose
    Hot Temperature
    Safety
    Food Storage
    Enterococcus

    Chemical Compounds

    Yeast
    Fermentation
    Isoflavones
    Starters
    Cloning
    Vitamin B 12
    Folic Acid
    Nutrients
    Agar
    Bacteria
    Ethanol
    Esters
    Nitrogen
    Cheeses
    Phenylethyl Alcohol
    Beer
    Processing
    Quality control
    Glucose
    RNA
    Population dynamics
    Bacteriophages
    Water
    DNA
    Volatile Organic Compounds
    Chemical analysis
    Food processing
    Alcohols