20092019
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Fingerprint Dive into the research topics where Judith Wolkers-Rooijackers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Saccharomyces cerevisiae
Fermentation
Microbiota
Soy Foods
Pichia
Esters
Soybeans
Yeasts
Coculture Techniques
Vitamin B 12
Food
Adansonia
Benin
Bacteriophages
Penaeidae
Acyltransferases
Cheese
Alcohols
Isoflavones
Polymerase Chain Reaction
Ethanol
Molecular Cloning
Tenebrio
Hydrolases
Spores
Folic Acid
Bacteria
Weissella
Water
Acetates
Agar
Insects
Transferases
Sodium
Enterobacteriaceae
Growth
Enterococcus
Proteobacteria
Nitrogen
Phenylethyl Alcohol
Population Dynamics
Denaturing Gradient Gel Electrophoresis
Bacillus subtilis
Leuconostoc
Larva
Seeds
Volatile Organic Compounds
Enterobacter
Pseudomonas putida
Proteins

Agriculture & Biology

fermentation
starter cultures
microbial communities
vitamin B12
bacteriophages
Chiroptera
Netherlands
Farfantepenaeus notialis
soybeans
edible insects
sauerkraut
tempeh
bacterial communities
cocoa powder
cultured milk starters
blended foods
microorganisms
cocoa beans
brewers yeast
Benin
storage insects
molecular cloning
Lupinus
tofu
coculture
foodborne illness
soaking
strain differences
isoflavones
hydrolases
processing technology
brackish water
Saccharomyces cerevisiae
folic acid
Acheta domesticus
sampling
engineering
shrimp
flavor
spores
predation
esters
acetates
sodium
screening
Pediococcus pentosaceus
yeasts
lactic fermentation
sediments
insects

Chemical Compounds

Yeast
Fermentation
Isoflavones
Starters
Cloning
Vitamin B 12
Folic Acid
Nutrients
Agar
Bacteria
Ethanol
Esters
Nitrogen
Cheeses
Phenylethyl Alcohol
Processing
Beer
Quality control
Glucose
RNA
Population dynamics
Bacteriophages
Water
DNA
Volatile Organic Compounds
Chemical analysis
Food processing