Research output per year
Research output per year
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Dive into the research topics where Judith Wolkers-Rooijackers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Pivotal role of cheese salting method for the production of 3-methylbutanal by Lactococcus lactis
Brandsma, J. B., Rustandi, N., Brinkman, J., Wolkers-Rooijackers, J. C. M., Zwietering, M. H. & Smid, E. J., May 2022, In: International Journal of Dairy Technology. 75, 2, p. 421-430Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae
van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In: LWT. 104, p. 8-15Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus) -
Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance
van Rijswijck, I. M. H., van Mastrigt, O., Pijffers, G., Wolkers–Rooijackers, J. C. M., Abee, T., Zwietering, M. H. & Smid, E. J., Oct 2019, In: Food Microbiology. 83, p. 113-121Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Contribution of Eat1 and other alcohol acyltransferases to ester production in Saccharomyces cerevisiae
Kruis, A. J., Gallone, B., Jonker, T., Mars, A. E., van Rijswijck, I. M. H., Wolkers-Rooijackers, J. C. M., Smid, E. J., Steensels, J., Verstrepen, K. J., Kengen, S. W. M., van der Oost, J. & Weusthuis, R. A., 21 Dec 2018, In: Frontiers in Microbiology. 9, 11 p., 3202.Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
Enhancing vitamin B12 in lupin tempeh by in situ fortification
Wolkers–Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., Oct 2018, In: LWT. 96, p. 513-518Research output: Contribution to journal › Article › Academic › peer-review
Open Access37 Citations (Scopus)
Datasets
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Bacillus subtilis group type II DNA gyrase subunit A gene, partial cds
Líma, L. J. R. (Creator), van der Velpen, V. (Creator), Wolkers-Rooijackers, J. (Creator), Kamphuis, H. J. (Creator), Zwietering, M. (Creator) & Nout, M. J. R. (Creator), Wageningen University & Research, 29 Mar 2012
https://www.ncbi.nlm.nih.gov/popset/378406282
Dataset
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Bacteria 16S ribosomal RNA gene, partial sequence
Líma, L. J. R. (Creator), van der Velpen, V. (Creator), Wolkers-Rooijackers, J. (Creator), Kamphuis, H. J. (Creator), Zwietering, M. (Creator) & Nout, M. J. R. (Creator), Wageningen University & Research, 29 Mar 2012
https://www.ncbi.nlm.nih.gov/popset/378406131
Dataset
Activities
- 2 Oral presentation
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Vitamin B12 fortification of lupin tempeh
Judith Wolkers-Rooijackers (Speaker) & Eddy Smid (Speaker)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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Fungi and friends - working horses to make foods with novel benefits
Judith Wolkers-Rooijackers (Speaker)
28 Jan 2020Activity: Talk or presentation › Oral presentation › Other
Press/Media
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Sauerkraut just as tasty with less salt (interview met o.a. J.C.M. Wolkers-Rooijackers)
1/01/13
1 item of Media coverage
Press/Media: Expert Comment › Other