Judith Straver

The Range of Microbial Risks in Food Processing

Zwietering, M. H., Straver, J. M. & van Asselt, E. D., 2016, Handbook of Hygiene Control in the Food Industry: Second Edition. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second Edition ed. Elsevier, p. 43-54

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

2 Citations (Scopus)

Transmission of Salmonella in the pork chain : description, simulation and visualisation of microbial and chain dynamics

Straver, J. M. & Tromp, S. O., 2008, Abstract book of the 21th ICFMH symposium "Evolving microbial food qualtiy and food safety" : Food Micro 2008, 1 - 4 September, 2008, Aberdeen, Scotland. [s.l.], p. 170

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Number of Salmonella on Chicken Breast Filet at Retail Level and Its Implications for Public Health Risk

Straver, J. M., Janssen, A. F. W., Linnemann, A. R., van Boekel, T., Beumer, R. R. & Zwietering, M. H., 2007, In: Journal of Food Protection. 70, 9, p. 2045-2055 11 p.

Research output: Contribution to journal › Article › Academic › peer-review

52 Citations (Scopus)

Risk assessment of a chicken filet-vegetable serving: which factors in retail and home determine the risk of salmonellosis?

Straver, J. M., David, C. A. A., Beumer, R. R., Linnemann, A. R., van Boekel, M. A. J. S. & Zwietering, M. H., 2006, Proceedings of the International Symposium Salmonella and Salmonellosis, May, 10-12, 2006, Saint-Malo, France. p. 551-554

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Microbial risk assessment: a chain perspective on improving the safety of broiler meat

Straver, J. M., 2005. 6 p.

Research output: Contribution to conference › Conference paper › Academic › peer-review