Judith Müller-Maatsch

ing.

Researcher DLO, Team Authenticity & Nutrients

Research activity per year

If you made any changes in Pure these will be visible here soon.

Fingerprint

Dive into the research topics where Judith Müller-Maatsch is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

11 Similar Researchers

Network

Recent external collaboration on country level. Dive into details by clicking on the dots or

2 Chapter
2 Poster
2 Article
1 Report
More
- 1 Comment/Letter to the editor

Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
Müller-Maatsch, J. T. L., Weesepoel, Y. J. A., Roetgerink, E. A. M., Wijtten, A. M. & Alewijn, M., 26 Feb 2021, OCM 2021 - Optical Characterization of Materials: Conference Proceedings. Beyerer, J. & Längle, T. (eds.). KIT Publishers, p. 1-10
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Open Access
Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor
Weesepoel, Y., Alewijn, M., Wijtten, M. & Müller-maatsch, J., 5 Mar 2021, In: Journal of AOAC International. 104, 1, p. 7-15
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification
Müller-Maatsch, J., Alewijn, M., Wijtten, M. & Weesepoel, Y., Mar 2021, In: Food Control. 121, 107744.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective
Müller-Maatsch, J., Bertani, F. R., Mencattini, A., Gerardino, A., Martinelli, E., Weesepoel, Y. & van Ruth, S., 8 Feb 2021, In: Trends in Food Science and Technology.
Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Open Access
Towards the universal assessment of dietary intake using spectral imaging solutions
Weesepoel, Y. J. A., Alewijn, M., Daniels, F. M. J., Baart, A. M., Müller-Maatsch, J. T. L., Simsek-Senel, G., Rijgersberg, H., Top, J. L. & Feskens, E. J. M., 26 Feb 2021, OCM 2021 - Optical Characterization of Materials: Conference Proceedings. Beyerer, J. & Längle, T. (eds.). KIT Publishers, p. 31-43
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Open Access

2 Oral presentation
1 Participation in or organising a workshop, seminar, course

KB Sensing Potential workshop
Aneesh Chauhan (Organiser), Claudia Kamphuis (Speaker), Anna Petropoulou (Speaker), Puneet Mishra (Speaker), Freek Daniels (Speaker) & Judith Müller-Maatsch (Speaker)
5 Feb 2021
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
Lebensmittelfälschungen auf der Spur
Judith Müller-Maatsch (Speaker)
26 Sep 2019
Activity: Talk or presentation › Oral presentation › Other
Detection of adulteration in solid and liquid samples using a portable, non-invasive spectroscopic device
Judith Müller-Maatsch (Speaker), Yannick Weesepoel (Contributor), Michiel Wijtten (Contributor) & Martin Alewijn (Contributor)
7 Nov 2019
Activity: Talk or presentation › Oral presentation › Other