Jozef Linssen

dr.ir.

    1983 …2018

    Research output per year

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    Fingerprint Dive into the research topics where Jozef Linssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

    van Houcke, J., Altintzoglou, T., Linssen, J. & Luten, J., 1 Sep 2018, In : Journal of the Science of Food and Agriculture. 98, 12, p. 4778-4785

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement

    van Houcke, J., Medina, I., Maehre, H. K., Cornet, J., Cardinal, M., Linssen, J. & Luten, J., 2017, In : Food Research International. 100, p. 151-160

    Research output: Contribution to journalArticleAcademicpeer-review

  • 6 Citations (Scopus)

    Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands

    van Houcke, J., Medina, I., Linssen, J. & Luten, J., 1 Oct 2016, In : Food Control. 68, p. 200-207

    Research output: Contribution to journalArticleAcademicpeer-review

  • 11 Citations (Scopus)

    Consumer Preference and Sensory Properties of the Pacific Cupped Oyster (Crassostrea gigas) and the European Flat Oyster (Ostrea edulis)

    van Houcke, J., Altintzoglou, T., Stieger, M., Linssen, J. & Luten, J., 2016, In : Journal of Aquatic Food Product Technology. 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 3 Citations (Scopus)

    Activities

    • 1 Public lecture/debate/seminar

    Effect of plant extracts on lipid oxidation in Dutch style fermented sausage

    Jozef Linssen (Speaker)

    2006 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects