Research output per year
Research output per year
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Dive into the research topics where Joshman Villa Macas is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Quantifying the importance of microbe and substrate selection on the aroma profiles of lactic acid fermented pulse ingredients
Calderon Novoa, S., Villa Macas, J., van Mastrigt, O., Smid, E. J., van der Goot, A. J. & Schutyser, M., Dec 2026, In: Future Foods. 14, 101099.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Biopurification of pulse protein concentrates by lactic acid bacteria
Villa Macas, J. A., Calderon Novoa, S. M., Schutyser, M. A. I., van der Goot, A. J., van Mastrigt, O. & Smid, E. J., 2025, International Conference on Fermented Foods: Book of Abstracts. Federation of European Microbiological Societies, p. 68-68Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access
Activities
- 1 Oral presentation
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Biopurification of pulse protein concentrates by lactic acid bacteria
Villa Macas, J. (Speaker)
30 Oct 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
Projects
- 1 Active
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ProPulse
Villa Macas, J. (PhD candidate), Smid, E. (Promotor), Schutyser, M. (Co-promotor) & van Mastrigt, O. (Co-promotor)
1/05/24 → …
Project: PhD