Pharmacology, Toxicology and Pharmaceutical Science
Diseases
100%
Flavan-3-Ol
80%
Intestine Flora
70%
Arginine
60%
Phenylalanine
60%
Plant Protein
60%
Ultra High Performance Liquid Chromatography
53%
Polyphenol
50%
Flavan
50%
Colorectal Carcinoma
48%
Normal Human
40%
Tryptophan
40%
Branched Chain Amino Acid
40%
Chronic Disease
40%
Glioblastoma
40%
Transient Receptor Potential Channel
40%
Cacao
40%
Amino Acid
40%
Microorganism
40%
Steroid Hormone
40%
Malignant Neoplasm
36%
Microbiome
25%
Biological Activity
20%
Disease Exacerbation
20%
Dysbiosis
20%
Phytochemical
20%
Long Term Exposure
20%
Intestinal Homeostasis
20%
Lignan
20%
Acylcarnitine
20%
Isovaleric Acid
20%
Pea
20%
Dipeptide
20%
Indole Derivative
20%
Carnitine
20%
Triterpenoid
20%
Histidine
20%
Malus pumila
20%
Epicatechin
20%
Phospholipid
13%
IC50
10%
Matrix Metalloproteinase
10%
Flavonoid
10%
Protocatechuic Acid
10%
Procyanidin
10%
Cation Channel
8%
Hyperalgesia
8%
Fibrosis
8%
Inflammatory Bowel Disease
8%
Irritable Colon
8%
Food Science
Dietary Fiber
90%
Food Safety
53%
Pectin
53%
Food Matrix
43%
Lactic Acid
40%
Mayonnaise
40%
Volatile Organic Compound
40%
Advanced Glycation End-Product
40%
Dietary Pattern
40%
Storage Stability
40%
Lactic Acid Bacteria
40%
Egg
40%
Fermented Food
40%
Plant-Based Meat
40%
Linoleic Acid
40%
Meat Alternatives
40%
Sensory Quality
40%
Vegetable Protein
40%
Food nutrition
40%
Espresso Coffee
40%
Quality Stability
40%
Health Benefits
40%
Foodomics
40%
Food Science
40%
Amino Acid
38%
Sunflower Oil
26%
Free Fatty Acids
26%
in Vitro Digestion
26%
Phenylalanine
21%
Arginine
21%
Soluble Fiber
21%
Complex Food Matrices
21%
Oat Bran
20%
Inulin
20%
Food Ingredient
20%
Bioactive Compound
20%
Bifidobacteria
16%
Ultra High Performance Liquid Chromatography
13%
Multivariate Analysis of Variance
13%
Sunflower Seed
13%
Daily Intake
13%
Tyrosine
13%
Fat Intake
13%
Food Authenticity
13%
Prebiotics
10%
Food Fermentation
10%
Medium-Chain Fatty Acid
10%
Kefir
10%
Sauerkraut
10%
Yogurt
10%
Medicine and Dentistry
Gut
93%
Organoid
86%
Gut Microbiota
80%
Metabolite
78%
Malignant Neoplasm
46%
Glioblastoma
40%
Intestinal Epithelium
40%
Enteritis
40%
Advanced Glycation End-Product
40%
Plant Protein
40%
Regeneration
40%
Homeostasis
30%
Diseases
30%
In Vitro
23%
Pelvis
20%
Gut Microbiome
20%
Quality of Life
20%
Toxicity
20%
Cancer
20%
Side Effect
20%
Microbiome
15%
Antiinflammatory Activity
12%
Epithelial Cell
10%
Dietary Pattern
10%
Disease Exacerbation
10%
Dysbiosis
10%
Colorectal Carcinoma
10%
Biological Activity
10%
Alzheimer's Disease
6%
Personalized Medicine
6%
Translational Research
6%
Brain Tissue
6%
Non Communicable Disease
6%
Ganglioglioma
6%
Cataract
6%
Cancer Growth
6%
Pathophysiology
6%
Immunocompetent Cell
6%
Intestinal Mucosal Barrier
6%
Amino Acid
6%
Glycosylated Protein
6%
Target Tissue
6%
Carcinogenesis
6%
Glycation
6%
Inflammatory Bowel Disease
6%
Protein Intake
5%
Vegetarian Diet
5%
Soybean Protein
5%
Enteropathy
5%
Epithelium
5%