Research output per year
Research output per year
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Dive into the research topics where Josep Rubert Bassedas is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk
Jia, J., Tian, L., Song, Q., Liu, X., Rubert, J., Li, M. & Duan, X., 30 Jul 2023, In: Food Chemistry. 415, 8 p., 135789.Research output: Contribution to journal › Article › Academic › peer-review
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A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite
Rubert, J., Gatto, P., Pancher, M., Sidarovich, V., Curti, C., Mena, P., Del Rio, D., Quattrone, A. & Mattivi, F., Nov 2022, In: Molecular Nutrition and Food Research. 66, 21, p. 1-27 2101043.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Eating fermented: Health benefits of lab-fermented foods
Castellone, V., Bancalari, E., Rubert, J., Gatti, M., Neviani, E. & Bottari, B., 31 Oct 2021, In: Foods. 10, 11, 2639.Research output: Contribution to journal › Article › Academic › peer-review
Open Access24 Citations (Scopus) -
Metabolomic Changes after Coffee Consumption: New Paths on the Block
Favari, C., Righetti, L., Tassotti, M., Gethings, L. A., Martini, D., Rosi, A., Antonini, M., Rubert, J., Manach, C., Dei Cas, A., Bonadonna, R., Brighenti, F., Dall'Asta, C., Mena, P. & Del Rio, D., Feb 2021, In: Molecular Nutrition and Food Research. 65, 3, 2000875.Research output: Contribution to journal › Article › Academic › peer-review
11 Citations (Scopus) -
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
Verhagen, H., Alonso-Andicoberry, C., Assunção, R., Cavaliere, F., Eneroth, H., Hoekstra, J., Koulouris, S., Kouroumalis, A., Lorenzetti, S., Mantovani, A., Menozzi, D., Nauta, M., Poulsen, M., Rubert, J., Siani, A., Sirot, V., Spaggiari, G., Thomsen, S. T., Trevisan, M. & Cozzini, P., Mar 2021, In: Food Research International. 141, 110073.Research output: Contribution to journal › Article › Academic › peer-review
14 Citations (Scopus)
Projects
- 7 Active
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Untitled Project
Cai, Y., Witkamp, R., Rubert Bassedas, J., van Norren, K. & van der Wielen, N.
1/12/22 → …
Project: PhD