Jos Molthoff

ing.

    20012016

    Research output per year

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    Fingerprint Dive into the research topics where Jos Molthoff is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Open Access
  • 16 Citations (Scopus)

    Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci

    Wahyuni, Y., Stahl-Hermes, V., Ballester, A. R., de Vos, C. H., Voorrips, R. E., Maharijaya, A., Molthoff, J. W., Víquez Zamora, A. M., Sudarmonowati, E., Arisi, A. C. M., Bino, R. J. & Bovy, A. G., 2014, In : Molecular Breeding. 33, 3, p. 503-518

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 17 Citations (Scopus)

    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

    Tikunov, Y. M., Molthoff, J. W., de Vos, R. C. H., Beekwilder, M. J., van Houwelingen, A. M. M. L., van der Hooft, J. J. J., Nijenhuis-de Vries, M. A., Labrie, C. W., Verkerke, W., van de Geest, H. C., Víquez Zamora, A. M., Presa, S., Rambla Nebot, J. L., Granell, A., Hall, R. D. & Bovy, A. G., 2013, In : The Plant Cell. 25, 8, p. 3067-3078

    Research output: Contribution to journalArticleAcademicpeer-review

  • 48 Citations (Scopus)

    Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit colour

    Ballester, A. R., Molthoff, J. W., de Vos, C. H., Lintel Hekkert, B., Orzaez, D., Fernandez-Moreno, J. P., Tripodi, S., Grandillo, S., Martin, C., Heldens, J., Ykema, M., Granell, A. & Bovy, A. G., 2010, In : Plant Physiology. 152, p. 71-84

    Research output: Contribution to journalArticleAcademicpeer-review

  • 171 Citations (Scopus)

    Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

    van Schothorst, E. M., Flachs, P., van Franssen-Hal, N. L. W., Kuda, O., Bunschoten, A., Molthoff, J. W., Vink, C., Hooiveld, G. J. E. J., Kopecky, J. & Keijer, J., 2009, In : BMC Genomics. 10, 11 p., 110.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 43 Citations (Scopus)