Jos Molthoff

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    20012016
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    Fingerprint Dive into the research topics where Jos Molthoff is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 44 Similar Researchers
    fruits Agriculture & Biology
    Fruit Medicine & Life Sciences
    Solanum chmielewskii Agriculture & Biology
    quantitative trait loci Agriculture & Biology
    tomatoes Agriculture & Biology
    metabolites Agriculture & Biology
    Quantitative Trait Loci Medicine & Life Sciences
    Solanum lycopersicum Agriculture & Biology

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    Research Output 2001 2016

    12 Citations (Scopus)
    Open Access
    Solanum chmielewskii
    Solanum lycopersicum
    introgression
    secondary metabolites
    tomatoes
    16 Citations (Scopus)

    Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci

    Wahyuni, Y., Stahl-Hermes, V., Ballester, A. R., de Vos, C. H., Voorrips, R. E., Maharijaya, A., Molthoff, J. W., Víquez Zamora, A. M., Sudarmonowati, E., Arisi, A. C. M., Bino, R. J. & Bovy, A. G., 2014, In : Molecular Breeding. 33, 3, p. 503-518

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Capsicum
    Quantitative Trait Loci
    sweet peppers
    flavone
    Flavonoids
    40 Citations (Scopus)

    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

    Tikunov, Y. M., Molthoff, J. W., de Vos, R. C. H., Beekwilder, M. J., van Houwelingen, A. M. M. L., van der Hooft, J. J. J., Nijenhuis-de Vries, M. A., Labrie, C. W., Verkerke, W., van de Geest, H. C., Víquez Zamora, A. M., Presa, S., Rambla Nebot, J. L., Granell, A., Hall, R. D. & Bovy, A. G., 2013, In : The Plant Cell. 25, 8, p. 3067-3078

    Research output: Contribution to journalArticleAcademicpeer-review

    Lycopersicon esculentum
    Fruit
    odors
    tomatoes
    phenylpropanoids
    160 Citations (Scopus)

    Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit colour

    Ballester, A. R., Molthoff, J. W., de Vos, C. H., Lintel Hekkert, B., Orzaez, D., Fernandez-Moreno, J. P., Tripodi, S., Grandillo, S., Martin, C., Heldens, J., Ykema, M., Granell, A. & Bovy, A. G., 2010, In : Plant Physiology. 152, p. 71-84

    Research output: Contribution to journalArticleAcademicpeer-review

    Lycopersicon esculentum
    Fruit
    Transcription Factors
    transcription factors
    Color
    43 Citations (Scopus)

    Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

    van Schothorst, E. M., Flachs, P., van Franssen-Hal, N. L. W., Kuda, O., Bunschoten, A., Molthoff, J. W., Vink, C., Hooiveld, G. J. E. J., Kopecky, J. & Keijer, J., 2009, In : BMC Genomics. 10, 11 p., 110.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    High Fat Diet
    Unsaturated Fatty Acids
    Small Intestine
    Fatty Acids
    Lipids