Biochemistry, Genetics and Molecular Biology
Antibacterial Activity
38%
Arabidopsis thaliana
9%
Blood Proteins
7%
Chloroplast DNA
9%
Cytoplasmic Hybrid
38%
Drought Tolerance
38%
Dynamics
38%
Electric Potential
30%
Electrospray Ionization
38%
Environmental Stress
38%
Enzyme
7%
Enzyme Activity
38%
Flavonoid
38%
Genetic Marker
38%
Glutathione
38%
Ion Source
15%
Lipid
38%
Lipid Oxidation
7%
Lipid Peroxidation
38%
Liquid Chromatography-Mass Spectrometry
38%
Mass Spectrometry
76%
Metabolic Pathway
38%
Metabolite
76%
Metabolomics
81%
Methicillin Resistant Staphylococcus Aureus
38%
Mitochondrial DNA
9%
Oryza
38%
Oxidative Stress
38%
Photorespiration
38%
Precursor
7%
Protease Inhibitor
7%
Protein Catabolism
38%
Proteome
30%
Proteomics
7%
Reprogramming
38%
Secondary Metabolite
38%
Serum Total Protein
38%
Sodium Iodide
7%
Time-of-Flight Mass Spectrometry
38%
Translocator Protein
7%
Triglyceride
15%
Vitamin C
38%
Food Science
Acid Content
12%
Amino Acid
38%
Analysis of Variance
11%
Arabinoxylan
38%
B.cereus
38%
Bacillus cereus
38%
Bitter Taste
9%
Broiler Chicken
38%
Butyrate
12%
Chinese Human Milk
12%
Digestibility
38%
Distilled Beverage
7%
Escherichia coli
38%
Flavor Compounds
38%
Foaming Capacity
9%
Food Coloring
38%
Food Flavor
9%
Food Formulation
12%
Food Ingredient
9%
Food Preservative
38%
Food systems
38%
Human Milk
38%
Iron
38%
Lactic Acid
15%
Lipid Oxidation
15%
Low-fat Dairy
38%
Matrix-Assisted Laser Desorption-Ionization
38%
Milk Serum Protein
25%
Natural Food Preservative
38%
Near Infrared Spectroscopy
38%
Nutritive Value
22%
Oil Content
38%
Pea Protein
38%
Pea Protein Isolate
15%
Protein-rich
38%
Proteomics
12%
Savory
9%
Sensation of Taste
19%
Shelf Life
9%
Sodium
38%
Solid-State Fermentation
38%
Starch
20%
Sweetness
9%
Table Salt
10%
Techno-functional Properties
38%
Thermal Processing
23%
Time-of-Flight Mass Spectrometry
41%
Traditional Food
38%
Umami
9%
Volatile Organic Compound
38%
Immunology and Microbiology
Amino Acid
6%
Antibacterial Activity
100%
Arabidopsis
38%
Bacillus Cereus
7%
Batch Process
38%
Brassica
7%
Brassicaceae
15%
Camelina Sativa
7%
Cell Cycle
12%
Cell Cycle Arrest
6%
Cell Cycle Checkpoint
6%
Cell Cycle G1 Phase
6%
Cell Growth
6%
Cell Proliferation
6%
Cell Size
38%
Chinese Hamster
38%
Cycline
19%
Cytokine
6%
Downregulation
6%
Escherichia coli
7%
Extract
23%
Fabaceae
7%
Food Preservative
15%
Gene Expression
6%
Gene Expression Assay
38%
Gram-Positive Bacteria
46%
Growth Factor
6%
Lipogenesis
6%
Methicillin-Resistant Staphylococcus Aureus
76%
Minimum Inhibitory Concentration
38%
Ovary Cell
38%
Quantitative Structure Activity Relation
38%
Sinapis
7%
Sirolimus
25%
Transcriptome
6%
Translation (Protein Synthesis)
6%
Upregulation
6%