20032019
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Research Output 2003 2019

2019

Food security impact of global equities: annex measurement methodology for food loss avoided

Snels, J., Soethoudt, H. & Verma, M., 2019, Wageningen: Wageningen Economic Research. 32 p. (Report / Wageningen Economic Research; no. 2019-043c)

Research output: Book/ReportReportProfessional

Food security impact of global equities: executive summary

Berkhout, P., van Dijk, M., Morley, T., Rau, M-L., Verma, M., Snels, J. & Soethoudt, H., 2019, Wageningen: Wageningen Economic Research. 29 p. (Report / Wageningen Economic Research; no. 2019-043)

Research output: Book/ReportReportProfessional

food security
fertilizers
stock exchange
information technology
packaging
2018

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access
2017
11 Citations (Scopus)

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Paillart, M. J. M., Vossen, J. M. B. M., Levin, E., Lommen, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2017, In : Postharvest Biology and Technology. 124, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

Ice Cover
Lactuca sativa var. capitata
Lettuce
Population Dynamics
fresh-cut foods

How to achieve resource use efficiency in integrated food and biobased value chains?

Annevelink, E. (ed.), van Gogh, J. B. (ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L. & Willems, D. J. M., 2017, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1720)

Research output: Book/ReportReportProfessional

Open Access

Strategic development of vegetable supply chains in Dezhou : result of the fact finding mission from February 27 to March 2, 2017

de Visser, C., Snels, J., Poot, E. & Tong, Q. Y., 2017, Lelystad: Stichting Wageningen Research. 58 p. (Stichting Wageningen Research rapport; no. 756)

Research output: Book/ReportReportProfessional

Open Access
2016
Open Access
biobased products
supply chain
foods
biomass
energy

Lokaal voedsel in de Regio FoodValley: een verkenning: Inzicht in marktpositie & -potentieel, regionale logistiek en verpakkingen voor vlees en bewerkte groente

Snels, J., 2016, Wageningen: Wageningen Food & Biobased Research. 108 p. (Wageningen Food & Biobased Research report; no. 1644)

Research output: Book/ReportReportProfessional

Open Access

On the effectiveness of food waste reducing actions in a meat supply chain

Buisman, M. E., Haijema, R., Bloemhof-Ruwaard, J. M. & Snels, J. C. M. A., 2016.

Research output: Contribution to conferencePaperAcademic

3 Citations (Scopus)

Organic acids produced by lactic acid bacteria (Leuconostoc sp.) contribute to sensorial quality loss in modified-atmosphere-packed fresh-cut iceberg lettuce

Paillart, M. J. M., van der Vossen, J. M. B. M., Lommen, E., Levin, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2016, In : Acta Horticulturae. 1141, p. 289-296

Research output: Contribution to journalArticleAcademicpeer-review

Lactuca sativa var. capitata
Leuconostoc
lettuce
lactic acid bacteria
organic acids and salts

Role of Food Logistics Management in a circular economy

Bloemhof-Ruwaard, J. M., Groot, J. J. & Snels, J. C. M. A., 17 Nov 2016, Vervoerslogistieke werkdagen 2016. Weijers, S. J. C. M. & Kraan, M. M. (eds.). p. 189-198

Research output: Chapter in Book/Report/Conference proceedingConference paper

Circular economy
Food
Logistics management
Supply chain management
Industrial ecology
Open Access

Voedselverspilling in Nederlandse ziekenhuizen : deel 1: hoe kun je een meting opzetten en wat kun je aan voedselverspilling doen?

Soethoudt, H. & Snels, J., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 49 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1637)

Research output: Book/ReportReportProfessional

Open Access
2015

Market-oriented research in the Agrifood sector

van Evert, F. K. & Snels, J. C. M. A., 2015.

Research output: Contribution to conferencePosterProfessional

Organic acids produced by lactic acid bacteria (Leuconostoc sp.) are related to sensorial quality decrease in modified atmosphere packed fresh-cut iceberg lettuce

Paillart, M. J. M., Vossen, J. M. B. M., Lommen, E., Levin, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 15 Sep 2015.

Research output: Contribution to conferenceAbstractAcademic

Lactuca sativa var. capitata
Leuconostoc
lettuce
lactic acid bacteria
organic acids and salts

Strategische visie Logistieke Hotspot Rivierenland

Looman, J., Canisius, P., Smaal, P., Kleijne, P., Overbeeke, N., Blansjaar, M., van der Zwart, M., Scheer, F. P. & Snels, J. C. M. A., 2015, Medelsestraat Oost 13, 4004 LE Tiel: Logistieke Hotspot Rivierenland. 36 p.

Research output: Book/ReportReportProfessional

Waste reduction of fresh food at retail outlets

Snels, J. C. M. A., Haijema, R., Tromp, S. O., Rijgersberg, H. & van der Vorst, J. G. A. J., 26 Nov 2015, Bijdragen Vervoerslogistieke werkdagen 2015. Arnhem

Research output: Chapter in Book/Report/Conference proceedingChapter

Voedselverspilling terugdringen: Simulatietool berekent effect verbetermaatregelen

Janssen, A. & Snels, J. C. M. A., 2014, In : Voedingsmiddelentechnologie. 2014, 3, p. 16-18

Research output: Contribution to journalArticleProfessional

Open Access
2013

Gemeenschappelijke visie op het VersKernNetwerk van (inter)nationale verbindingen en multimodale knooppunten voor en met de topsectoren Logistiek, Tuinbouw en Agrofood

Scheer, F. P., Simons, A. E., Snels, J. C. M. A., Groot, J. J., van Gogh, J. B. & van Galen, M. A., 2013, Wageningen: Wageningen UR - Food & Biobased Research. (Rapport / Wageningen UR Food & Biobased Research; no. 1363)

Research output: Book/ReportReportProfessional

Open Access

Green Corridor East Africa. Horticultural supply chain Kenya – Europe

Groot, J. J., Westra, E. H. & Snels, J. C. M. A., 2013, Wageningen UR - Food & Biobased Research. (Rapport / Wageningen UR Food & Biobased Research; no. 1442)

Research output: Book/ReportReportProfessional

Open Access
supply chain
Eastern Africa
Kenya
Poland
Netherlands

'Je kunt met kleine stappen grote besparingen realiseren'

de Jong, L., Snels, J. C. M. A. & van Zijp, M., 2013, In : Misset Catering. 2013, 5, p. 500-503

Research output: Contribution to journalArticleProfessional

Positionering Greenports in de Nederlandse verssector. Productie, import en export van de Nederlandse verssector met een specificering van de Greenport positie

Scheer, F. P., Groot, J. J., Soethoudt, J. M., Snels, J. C. M. A. & Simons, A. E., 2013, Wageningen UR - Food & Biobased Research. (FBR report / Wageningen UR Food & Biobased Research; no. 1434)

Research output: Book/ReportReportProfessional

Open Access

Regio producten, Usp of Utopie?

Scheer, F. P. & Snels, J. C. M. A., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 28 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1359)

Research output: Book/ReportReportProfessional

Open Access

Sustainable vegetable chain development in Brazil: Grape tomatoes from Holambra to the higher market segment

Wiersinga, R. C., Vermeulen, T., Snels, J. C. M. A., Fray da Silva, R., Wiersema, S. G. & van der Mei, M., 2013, Wageningen: Wageningen UR Glastuinbouw. 33 p. (Rapport / Wageningen UR Glastuinbouw; no. 1262)

Research output: Book/ReportReportProfessional

Open Access
2012

Concept Kennisarrangement Voedselverspiling

Snels, J. C. M. A. & Kroon, M., 2012, Wageningen: Wageningen UR - Food & Biobased Research. 19 p.

Research output: Book/ReportReportAcademic

Open Access

Food waste is being tackled: Past its sell-by (interview met Toine Timmermans en Joost Snels)

Smit, A., Timmermans, A. J. M. & Snels, J. C. M. A., 2012, In : WageningenWorld. 1, p. 10-15

Research output: Contribution to journalArticleProfessional

Open Access

Hoe ziet de wereld van de agrologstiek er over dertig jaar uit?

Snels, J. C. M. A., 2012

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Reductie voedselverspilling in het Rijnland ziekenhuis : komen tot een methodiek voor het meten van voedselverspilling binnen Nederlandse ziekenhuizen

Snels, J. C. M. A. & Soethoudt, J. M., 2012, Wageningen: Wageningen UR - Food & Biobased Research. 44 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1330)

Research output: Book/ReportReportProfessional

Open Access

Smakelijk eten : aandacht voor eten bij het Leger des Heils

Snels, J. C. M. A., Klein Gebbink, S. A., van den Boogaard, K., Delahay, E., Borgijink, J., van den Heuvel, E., Houtman, J., Kleeven, N., Koenders, L., Saris, A. & Steeghs, V., 2012, Wageningen: Wageningen UR, Wetenschapswinkel. 44 p. (Rapport / Wageningen UR, Wetenschapswinkel; no. 266)

Research output: Book/ReportReportProfessional

Open Access

Streekproducten en agrologistiek in toekomstig perspectief

Scheer, F. P., Snels, J. C. M. A. & Bloemhof, J. M., 2012, EVO Logistiek Jaarboek 2012. Zoetermeer: EVO, p. 109-122 166 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Verskernnetwerk legt basis voor toekomst agrologistiek: Op zoek naar enthousiastelingen (interview met J.C.M.A. Snels)

van der Heijden, T. & Snels, J. C. M. A., 2012, In : Transport & Logistiek. 2012, 20, p. 38-39

Research output: Contribution to journalArticleProfessional

2011

Biologistiek: verminderering van knelpunten in de kleinschalige logistiek van biologische ketens

Bartels, P. V. & Snels, J. C. M. A., 2011, Wageningen UR Food & Biobased Research: Wageningen UR - Food & Biobased Research. 63 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1294)

Research output: Book/ReportReportProfessional

Open Access

Verduurzaming voedselproductie : transportbewegingen van het Nederlandse voedsel

Scheer, F. P., Groot, J. J., Snels, J. C. M. A. & Simons, A. E., 2011, Wageningen: Wageningen UR - Food & Biobased Research. 26 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1267)

Research output: Book/ReportReportProfessional

Open Access
2010

Bottlenecks in Thai Agro Logistics

Snels, J. C. M. A., Wassenaar, N., Westra, E. H., van der Mheen-Sluijer, J., Sterrenburg, P., Helder, J. J. A. & Stoetzer, H. A. I., 2010, Wageningen: Wageningen UR - Food & Biobased Research. 27 p. (Report / ASFG; no. 1106-A)

Research output: Book/ReportReportProfessional

Open Access

Inventarisatie van logistiek in biologische ketens: logistieke knelpunten

Bartels, P. V., van den Broek, W. H. A. M., Scheer, F. P., Snels, J. C. M. A., Soethoudt, J. M. & Tromp, S. O., 2010, Wageningen: Wageningen UR - Food & Biobased Research. 62 p. (FBR rapport / Wageningen UR Food & Biobased Research; no. 1111)

Research output: Book/ReportReportProfessional

Open Access

Maaltijdservice Máx à la Carte : objectivering van de wijze van uitserveren van maaltijden binnen Máxima Medisch Centrum

Snels, J. C. M. A. & Wassenaar, N., 2010, Wageningen: Wageningen UR - Food & Biobased Research. 38 p. ([Report / Agrotechnology & Food Innovations; no. 1192])

Research output: Book/ReportReportProfessional

Open Access

Salvation army kitchens to get a makeover : good meals from leftovers

Versluis, K. & Snels, J. C. M. A., 2010, In : WageningenWorld. 2010, 4, p. 22-23

Research output: Contribution to journalArticlePopular

Open Access
food and luxury products industry
meals
addiction
military
Netherlands

Sustainable conventional and organic vegetable flow to Europe: supply chain optimization

Snels, J. C. M. A. & Westra, E. H., 2010, Wageningen: Wageningen UR - Food & Biobased Research. 24 p. (Report / Wageningen UR Food & Biobased Research; no. 1104)

Research output: Book/ReportReportProfessional

Open Access
supply chain
vegetables
Argentina
winter

The Power of New Technologies and Standards in the Food Chain

Koenderink, N. J. J. P., Snels, J. C. M. A. & Vogels, J. W. P. M., 2010.

Research output: Contribution to conferencePosterProfessional

Open Access

Van doorvoerland naar servicenetwerk; welke rol is voor Agrologistiek Nederland weggegelegd?

Scheer, F. P., Groot, J. J., Snels, J. C. M. A. & van der Vorst, J. G. A. J., 2010, Bijdragen Vervoerslogistieke Werkdagen 2010, 18-19 november 2010, Antwerp, Belgium. Witlox, F. J. A. & Weijers, S. (eds.). Zelzate: University Press, p. 95-110

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
2009

Koken met het Leger des Heils

Snels, J. C. M. A., 2009, In : Wageningen Update. 2009, 4, p. 28

Research output: Contribution to journalArticlePopular

Organic produce from the Republic of South Africa. Exploring the conditions for enhancing trade in organic vegetables, fruit and wine

Waarts, Y. R., Bakker, J. H., Snels, J. C. M. A. & Danse, M. G., 2009, Den Haag: LEI Wageningen UR. 94 p. (Report / LEI : Werkveld 3, Consumers and supply chains)

Research output: Book/ReportReportProfessional

Open Access
organic production
wines
South Africa
vegetables
fruits

Tuinbouw Integraal Digitaal (TID); Inventarisatie, analyse en programmavoorstel

Verloop, C. M., Verdouw, C. N., Wolfert, J., Beulens, A. J. M., Dijkxhoorn, Y., Snels, J. C. M. A. & Splinter, G. M., 2009, Den Haag: LEI Wageningen UR. 137 p. (Rapport / LEI : Werkveld 3, Consument en ketens)

Research output: Book/ReportReportProfessional

Open Access
2008
Open Access
container transport
Middle East
horticulture
Ethiopia
Netherlands

Hoe veilig is de houdbaarheidsdatum? : een onderzoek naar de houdbaarheidstermijn als waarborg voor voedselveiligheid bij gesneden groenten

Rijgersberg, H., Snels, J. C. M. A., Tromp, S. O. & Pol-Hofstad, I., 2008, Wageningen: Agrotechnology and Food Sciences Group. 34 p. (Rapport / Agrotechnology and Food Sciences Group; no. 895)

Research output: Book/ReportReportProfessional

Open Access

Lessons learned : evaluatie van logistieke bundelingsprojecten in de praktijk

Snels, J. C. M. A. & Wassenaar, N., 2008, Wageningen: Agrotechnology and Food Sciences Group. 89 p. (Rapport / Agrotechnology and Food Sciences Group; no. nr. 873)

Research output: Book/ReportReportProfessional

Open Access
2007

Export from Argentina to Europe: getting across : start up of a sustainable vegetable and fruit trade flow from Argentina to Europe

Snels, J. C. M. A. & Westra, E. H., 2007, Wageningen: Agrotechnology and Food Sciences Group. 69 p. (Rapport / Wageningen UR, Agrotechnology and Food Sciences Group; no. nr. 891)

Research output: Book/ReportReportProfessional

Open Access