Agriculture & Biology
food loss
97%
food waste
93%
supply chain
86%
sensors (equipment)
54%
protocols
47%
monitoring
46%
Lactuca sativa var. capitata
45%
trailers
43%
postharvest losses
43%
fresh-cut foods
38%
agricultural industry
36%
off odors
32%
lactic acid bacteria
30%
microbial load
30%
population dynamics
29%
containers
29%
industry
26%
statistical models
21%
Leuconostoc
21%
shelf life
21%
physical models
20%
biomass
20%
prediction
16%
roads
16%
ethylene
14%
food technology
13%
deterioration
13%
temperature
13%
pallets
12%
sourness
11%
food chain
11%
food supply chain
11%
methodology
11%
olive oil
11%
decision making
11%
microorganisms
10%
acetic acids
10%
Lactococcus
10%
consumer acceptance
10%
bananas
9%
nonfood products
9%
discoloration
8%
animal pathogens
8%
spoilage
8%
forage
8%
lettuce
8%
plate count
8%
lactic acid
7%
container transport
7%
bags
7%
Business & Economics
Food Security
47%
Logistics Center
46%
Strategic Leadership
42%
Internet of Things
37%
Biomass
37%
Equity
36%
Fertilizer
36%
Supply Chain
35%
Conceptual Framework
25%
Logistics
25%
Fruits and Vegetables
24%
Sensor
23%
Food Supply
21%
Cooling
20%
Agricultural Technology
20%
Integrated
19%
Packaging
18%
Revenue
17%
Network Design
15%
Innovation
14%
Stock Exchange
13%
Added Value
12%
Agroindustry
11%
Leadership Roles
9%
Business Analysis
8%
Strategic Objectives
8%
Crops
8%
Methodology
8%
Farming
8%
SWOT Analysis
7%
Economies of Scale
7%
Distribution Network
7%
Case Analysis
7%
Consortium
7%
Business Case
6%
Enhancement
6%
Spain
6%
Emerging Markets
6%
Supply Chain Management
6%
Resilience
6%
Business Practices
6%
Roads
5%
Project Management
5%
Africa
5%
Resources
5%
Engineering & Materials Science
Logistics
100%
Supply chains
75%
Biomass
59%
Electronic commerce
37%
Internet of things
27%
Industry
23%
Food supply
16%
Olive oil
14%
Marketing
10%
Packaging
9%
Sustainable development
9%
Sugar industry
7%
Digital twin
6%
Wine
6%
Vegetable oils
5%