Research Output per year
Fingerprint Dive into the research topics where Joost Snels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 3 Similar Researchers
Lactuca sativa var. capitata
Agriculture & Biology
Leuconostoc
Agriculture & Biology
lactic acid bacteria
Agriculture & Biology
lettuce
Agriculture & Biology
supply chain
Agriculture & Biology
organic acids and salts
Agriculture & Biology
biobased products
Agriculture & Biology
Ice Cover
Medicine & Life Sciences
Research Output 2003 2019
Food security impact of global equities: executive summary
Berkhout, P., van Dijk, M., Morley, T., Rau, M-L., Verma, M., Snels, J. & Soethoudt, H., 2019, Wageningen: Wageningen Economic Research. 29 p. (Report / Wageningen Economic Research; no. 2019-043)Research output: Book/Report › Report › Professional
food security
fertilizers
stock exchange
information technology
packaging
Food security impact of global equities: annex measurement methodology for food loss avoided
Snels, J., Soethoudt, H. & Verma, M., 2019, Wageningen: Wageningen Economic Research. 32 p. (Report / Wageningen Economic Research; no. 2019-043c)Research output: Book/Report › Report › Professional
Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana
Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)Research output: Book/Report › Report › Professional
Open Access
11
Citations
(Scopus)
Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce
Paillart, M. J. M., Vossen, J. M. B. M., Levin, E., Lommen, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2017, In : Postharvest Biology and Technology. 124, p. 91-99Research output: Contribution to journal › Article › Academic › peer-review
Ice Cover
Lactuca sativa var. capitata
Lettuce
Population Dynamics
fresh-cut foods
How to achieve resource use efficiency in integrated food and biobased value chains?
Annevelink, E. (ed.), van Gogh, J. B. (ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L. & Willems, D. J. M., 2017, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1720)Research output: Book/Report › Report › Professional
Open Access
Activities 2007 2012
- 8 Public lecture/debate/seminar
Energiebesparing in de keten van gekoeld transport van voedsel
Joost Snels (Speaker)2012 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Beperken voedselverspilling : ketenbenadering
Joost Snels (Speaker)19 Mar 2012 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Beperken Voedselverspilling
Joost Snels (Speaker)2 Apr 2012 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Beperken voedselverspilling : ketenbenadering
Joost Snels (Speaker)18 Oct 2011 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Sustainable fresh supply chains : duurzame internationale versnetwerken versterken het krachtige Nederlandse agro-food cluster
Joost Snels (Speaker)4 Mar 2011 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Innovaties tegen voedselverspilling
A.J.M. Timmermans, J.C.M.A. Snels & F.B.J. van Assema
1/06/16
1 Media contribution
Press/Media: Research
Met AUTO-ID en GS1 Databar derving in retail te lijf
1/01/10
1 item of Media coverage
Press/Media: Expert Comment
Voedselverspilling in de keten
17/12/15
1 item of Media coverage
Press/Media: Public Engagement Activities
Projects 2008 2019
AF14318 CARVE: reduceren voedselverliezen en voedselverspilling (BO-46-002-007, BO-23.05-001-020)
1/01/16 → 31/12/19
Project: EZproject
Vermindering voedselverspilling ziekenhuizen (NAPRO) (BO-20-005-006)
1/01/13 → 31/12/13
Project: EZproject