Research Output per year
Fingerprint Dive into the research topics where Joost Snels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 5 Similar Researchers
Lactuca sativa var. capitata
Agriculture & Biology
Leuconostoc
Agriculture & Biology
lactic acid bacteria
Agriculture & Biology
lettuce
Agriculture & Biology
organic acids and salts
Agriculture & Biology
biobased products
Agriculture & Biology
Ice Cover
Medicine & Life Sciences
fresh-cut foods
Agriculture & Biology
Research Output 2003 2019
Food security impact of global equities: executive summary
Berkhout, P., van Dijk, M., Morley, T., Rau, M-L., Verma, M., Snels, J. & Soethoudt, H., 2019, Wageningen: Wageningen Economic Research. 29 p. (Report / Wageningen Economic Research; no. 2019-043)Research output: Book/Report › Report › Professional
food security
fertilizers
stock exchange
information technology
packaging
Food security impact of global equities: annex measurement methodology for food loss avoided
Snels, J., Soethoudt, H. & Verma, M., 2019, Wageningen: Wageningen Economic Research. 32 p. (Report / Wageningen Economic Research; no. 2019-043c)Research output: Book/Report › Report › Professional
Gaining insight in possible actions to reduce food waste by developing a prototype monitoring tool and theoretical pilots: REFRESH D2.7
Snels, J. C. M. A., Tromp, S. O., Buisman, M. E. & Haijema, R., 2019, REFRESH. 66 p.Research output: Book/Report › Report › Professional
Open Access
Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana
Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)Research output: Book/Report › Report › Professional
Open Access
11
Citations
(Scopus)
Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce
Paillart, M. J. M., Vossen, J. M. B. M., Levin, E., Lommen, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2017, In : Postharvest Biology and Technology. 124, p. 91-99Research output: Contribution to journal › Article › Academic › peer-review
Ice Cover
Lactuca sativa var. capitata
Lettuce
Population Dynamics
fresh-cut foods
Activities 2007 2019
Food loss Food Waste
Joost Snels (Speaker)16 Oct 2019
Activity: Talk or presentation › Oral presentation
Beperken Voedselverspilling
Joost Snels (Speaker)2 Apr 2012 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Beperken voedselverspilling : ketenbenadering
Joost Snels (Speaker)19 Mar 2012 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Energiebesparing in de keten van gekoeld transport van voedsel
Joost Snels (Speaker)2012 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Sustainable fresh supply chains : duurzame internationale versnetwerken versterken het krachtige Nederlandse agro-food cluster
Joost Snels (Speaker)4 Mar 2011 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Innovaties tegen voedselverspilling
A.J.M. Timmermans, J.C.M.A. Snels & F.B.J. van Assema
1/06/16
1 Media contribution
Press/Media: Research
Met AUTO-ID en GS1 Databar derving in retail te lijf
1/01/10
1 item of Media coverage
Press/Media: Expert Comment
Voedselverspilling in de keten
17/12/15
1 item of Media coverage
Press/Media: Public Engagement Activities
Projects 2008 2019
- 14 Finished
AF14318 CARVE: reduceren voedselverliezen en voedselverspilling (BO-46-002-007, BO-23.05-001-020)
1/01/16 → 31/12/19
Project: EZproject
Vermindering voedselverspilling ziekenhuizen (NAPRO) (BO-20-005-006)
1/01/13 → 31/12/13
Project: EZproject