Research output per year
Research output per year
Research output
- 1 Article
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Overcoming the salt challenge: A new research consortium is helping Europe limit its salt intake to below 5 g per day
Diaz, J., Matser, A. M., Roland, W. S. U., Beule, I. M. & Blankestijn, J., Jun 2021, In: World of Food Ingredients. June 2021, p. 46-49 4 p.Research output: Contribution to journal › Article › Professional
Open Access
Activities
- 1 Participation in or organising a workshop, seminar, course
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Workshop Food Reformulation
Anke Janssen (Organiser), Miriam Quataert (Participant) & Joost Blankestijn (Participant)
4 Apr 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press/Media
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Snelle ontwikkeling van plantaardige voedingsmiddelen
Joost Blankestijn & Martijn Bekker
1/12/21
1 Media contribution
Press/Media: Research › Professional
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Wageningen Food & Biobased Research: Handzame tool voor suikerreductie in bakkerijbranche
2/06/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Is productherformulering de Heilige Graag voor een gezondere voeding
Joost Blankestijn & Martine van der Mast
1/05/21
1 Media contribution
Press/Media: Research › Professional
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Tool helpt bakkerij op weg naar gezondere producten
1/05/21
1 Media contribution
Press/Media: Expert Comment › Professional
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The smart food factory of the future
Martijntje Vollebregt & Joost Blankestijn
8/02/21
2 Media contributions
Press/Media: Expert Comment › Professional