Food Science
Pesticide Residue
100%
Hydrophilicity
70%
Tandem Mass Spectrometry
35%
Mycotoxin
35%
Gas Chromatography Mass Spectrometry
35%
Wheat Flour
35%
Liquid Chromatography Mass Spectrometry
23%
Food Safety
17%
Chicken Meat
17%
Egg
17%
Acceptable Daily Intake
17%
Margin of Exposure
17%
European Food Safety Authority
17%
Flour Samples
14%
Farm-to-fork
11%
Chemistry
Hydrophilic Interaction Chromatography
70%
Metabolite
47%
Liquid Chromatography
35%
Mass Spectrometry
35%
Glyphosate
29%
Methanol
17%
Isolation Method
17%
Sorbent
17%
Pesticide Residue
17%
Ion Exchange
17%
Mobile Phase Composition
11%
Reverse Phase Liquid Chromatography
11%
Perchlorate
11%
Pharmacology, Toxicology and Pharmaceutical Science
Chlorpyrifos
41%
Pyrethroid
35%
Organophosphate
35%
Cypermethrin
35%
Biological Marker
26%
DDT
23%
1,1 Dichloro 2,2 Bis(4 Chlorophenyl)ethylene
11%
Diazinon
11%
Organochlorine Pesticide
11%
Nonoxynol-9
11%
Deltamethrin
11%
Dosimetry
8%