Research output per year
Research output per year
Research output
- 1 Article
Search results
-
2025
Universal compression behaviour of semi-hard cheeses: A basis for designing plant-based cheese alternatives?
de Boer, J., Goldschmidt, B., Boom, R., van der Linden, E., Landman, J. & Diedericks, C. F., Aug 2025, In: Food Hydrocolloids. 165, 11 p., 111246.Research output: Contribution to journal › Article › Academic › peer-review
Open Access