Network

Marieke Opsteegh

  • National Institute for Public Health and the Environment (RIVM)

External person

Ben Wit

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Tryntsje Cuperus

  • National Institute for Public Health and the Environment (RIVM)

External person

Gereon Schares

  • Friedrich-Loeffler-Institute

External person

Roan Pijnacker

  • National Institute for Public Health and the Environment (RIVM)

External person

M. De Rosa

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

D.W. Notermans

  • National Institute for Public Health and the Environment (RIVM)

External person

Adriana Györke

  • University of Agricultural Sciences and Veterinary Medicine

External person

Cecile Dam-Deisz

  • National Institute for Public Health and the Environment (RIVM)

External person

C.M. Swaan

  • National Institute for Public Health and the Environment (RIVM)

External person

Arno Swart

  • National Institute for Public Health and the Environment (RIVM)

External person

Catharina B.M. Maassen

  • National Institute for Public Health and the Environment (RIVM)

External person

Martha Betson

  • University of Surrey

External person

M. Opsteegh

  • National Institute for Public Health and the Environment (RIVM)

External person

Anna Lundén

  • National Veterinary Institute (SVA)

External person

Barry Rockx

  • Erasmus University Rotterdam

External person

Jolianne M. Rijks

  • Utrecht University

External person

Maaike van den Beld

  • National Institute for Public Health and the Environment (RIVM)

External person

E. Fanoy

  • Regional Public Health Service of Utrecht

External person

Javier Guitian

  • University of London

External person

S. Cherchi

  • Istituto Superiore di Sanita

External person

Wiep Klaas Smits

  • Leiden University

External person

Brecht Devleesschauwer

  • Sciensano
  • Ghent University

External person

Coen van der Weijden

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

T. Kuiken

  • Erasmus University Rotterdam

External person

Joffrey van Prehn

  • Leiden University

External person

Dominique Aubert

  • Universite de Reims Champagne-Ardenne

External person

Isabelle Villena

  • Universite de Reims Champagne-Ardenne

External person

Gema Álvarez-García

  • Universidad Complutense

External person

Edoardo Pozio

  • Istituto Superiore di Sanita

External person

Gunita Deksne

  • Institute of Food Safety Animal Health and Environment (BIOR)

External person

Furio Spano

  • Istituto Superiore di Sanita

External person

Titia Kortbeek

  • National Institute for Public Health and the Environment (RIVM)

External person

Hans van den Kerkhof

  • National Institute for Public Health and the Environment (RIVM)

External person

Rebecca K. Davidson

  • Norwegian Veterinary Institute

External person

Daniela Antolová

  • Slovak Academy of Sciences

External person

R.Q. van der Plaats

  • National Institute for Public Health and the Environment (RIVM)

External person

Frank Katzer

  • Moredun Research Institute

External person

Paul Hengeveld

  • National Institute for Public Health and the Environment (RIVM)

External person

Ingmar Janse

  • National Institute for Public Health and the Environment (RIVM)

External person

E.A. Innes

  • Moredun Research Institute

External person

Anamaria Balea

  • University of Agricultural Sciences and Veterinary Medicine

External person

A. Possenti

  • Istituto Superiore di Sanita

External person

Céline Harmanus

  • Leiden University

External person

Miriam Maas

  • National Institute for Public Health and the Environment (RIVM)

External person

A. Gröne

  • Utrecht University

External person

Mathilde Uiterwijk

  • Utrecht University
  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Martijn Bouwknegt

  • National Institute for Public Health and the Environment (RIVM)
  • VION Food

External person

A. Stroo

  • Netherlands Food and Consumer Product Safety Authority (NVWA)

External person

Alison Burrells

  • Moredun Research Institute

External person

L. Mughini-Gras

  • Utrecht University
  • National Institute for Public Health and the Environment (RIVM)

External person

Jooske IJzer

  • Dutch Wildlife Health Centre (DWHC)
  • Utrecht University

External person

C. Dam-Deisz

  • National Institute for Public Health and the Environment (RIVM)

External person

Indra Bergval

  • National Institute for Public Health and the Environment (RIVM)

External person

Huifang Deng

  • National Institute for Public Health and the Environment (RIVM)
  • Utrecht University

External person

Ed J. Kuijper

  • Leiden University
  • National Institute for Public Health and the Environment (RIVM)

External person

Pikka Jokelainen

  • Statens Serum Institut

External person

Georgina Limon

  • University of London

External person

A.M. de Roda Husman

  • National Institute for Public Health and the Environment (RIVM)

External person

Helga Waap

  • National Institute for Agrarian and Veterinary Research (INIAV)
  • University of Lisbon

External person

Wendy M. van Overbeek

  • National Institute for Public Health and the Environment (RIVM)

External person

Chantal Reusken

  • Erasmus University Rotterdam
  • National Institute for Public Health and the Environment (RIVM)

External person

Zuzana Hurníková

  • Slovak Academy of Sciences

External person

Frits Vlaanderen

  • National Institute for Public Health and the Environment (RIVM)

External person

R.A. Hartskeerl

  • KIT Biomedical Research

External person

Ankje De Vries

  • National Institute for Public Health and the Environment (RIVM)

External person

Ahmed Ahmed

  • University College London
  • University of Amsterdam (UvA)

External person

Jacek Sroka

  • National Veterinary Research Institute

External person