20102020
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Research Output 2010 2020

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Article
2012
20 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part II: sorption in cereal crackers

Esveld, D. C., van der Sman, R. G. M., Witek, M. M., Windt, C. W., van As, H., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 311-320

Research output: Contribution to journalArticleAcademicpeer-review

crackers
sorption
vapors
Food
Water
40 Citations (Scopus)

Gender-dependent associations of metabolite profiles and body fat distribution in a healthy population with central obesity: Towards metabolomics diagnostics

Szymanska, E., Bouwman, J., Strassburg, K., Vervoort, J. J. M., Kangas, A. J., Soininen, P., Ala-Korpela, M., Westerhuis, J. A., van Duynhoven, J. P. M., Mela, D. J., Macdonald, I. A., Vreeken, R. J., Smilde, A. K. & Jacobs, D. M., 2012, In : OMICS - A Journal of Integrative Biology. 16, 12, p. 652-667

Research output: Contribution to journalArticleAcademicpeer-review

Body Fat Distribution
Metabolomics
Abdominal Obesity
Metabolites
Obesity
50 Citations (Scopus)

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

van Dorsten, F. A., Peters, S., Gross, G., Gomez-Roldan, V., Klinkenberg, M., de Vos, R., Vaughan, E. E., van Duynhoven, J. P. M., Possemiers, S., van der Wiele, T. & Jacobs, D. M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 45, p. 11331-11342

Research output: Contribution to journalArticleAcademicpeer-review

wine grapes
grape juice
black tea
Wine
Vitis
61 Citations (Scopus)

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Jacobs, D. M., Fuhrmann, J. C., van Dorsten, F. A., Rein, D., Peters, S., van Velzen, E. J. J., Hollebrands, B., Draijer, R., van Duynhoven, J. P. M. & Garczarek, U., 2012, In : Journal of Agricultural and Food Chemistry. 60, 12, p. 3078-3085

Research output: Contribution to journalArticleAcademicpeer-review

metabolome
Wine
Metabolome
Vitis
Polyphenols
19 Citations (Scopus)

Nutrikinetics: concept, technololgies applications and perspectives

van Duynhoven, J. P. M., van Velzen, E. J. J., Westerhuis, J. A., Foltz, M., Jacobs, D. M. & Smilde, A. K., 2012, In : Trends in Food Science and Technology. 26, 1, p. 4-13

Research output: Contribution to journalArticleAcademicpeer-review

Phytochemicals
phytopharmaceuticals
food matrix
Food
metabolomics
133 Citations (Scopus)

Quantitative Profiling of Oxylipins through Comprehensive LC-MS/MS Analysis: Application in cardiac surgery

Strassburg, K., Huijbrechts, A. M. L., Kortekaas, K., Lindeman, J., Pedersen, T. L., Newman, J. W., Dane, A., Berger, R., Brenkman, A., Hankemeier, T., van Duynhoven, J. P. M., Kalkhoven, E. & Vreeken, R., 2012, In : Analytical and Bioanalytical Chemistry. 404, 5, p. 1413-1426 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oxylipins
Surgery
Thoracic Surgery
alpha-Linolenic Acid
Arachidonic Acid
21 Citations (Scopus)

SPE-NMR metabolite sub-profiling of urine

Jacobs, D. M., Spiesser, L., Garnier, M., de Roo, N., van Dorsten, F., Hollebrands, B., van Velzen, E., Draijer, R. & van Duynhoven, J. P. M., 2012, In : Analytical and Bioanalytical Chemistry. 404, 8, p. 2349-2361 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Solid Phase Extraction
Metabolites
Nuclear magnetic resonance
Urine
Polyphenols
75 Citations (Scopus)

Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake

van der Hooft, J. J. J., de Vos, R. C. H., Mihaleva, V., Bino, R. J., Ridder, L. O., de Roo, N., Jacobs, D. M., van Duynhoven, J. P. M. & Vervoort, J. J. M., 2012, In : Analytical Chemistry. 84, 16, p. 7263-7271

Research output: Contribution to journalArticleAcademicpeer-review

High pressure liquid chromatography
Metabolites
Nuclear magnetic resonance spectroscopy
Glucuronides
Polyphenols
75 Citations (Scopus)

The impact of freeze-drying on microstructure and rehydration properties of carrot

Voda, A., Homan, N., Witek, M., Duijster, A., van Dalen, G., van der Sman, R. G. M., Nijsse, J., van Vliet, L. J., van As, H. & van Duynhoven, J. P. M., 2012, In : Food Research International. 49, 2, p. 687-693 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota
Freeze Drying
Fluid Therapy
freeze drying
rehydration
2 Citations (Scopus)

The use of ATR-FTIR imaging to study coated oil capsules

Heussen, P. C. M., van Dalen, G., Nootenboom, P., Smit, I. & van Duynhoven, J. P. M., 2012, In : Vibrational Spectroscopy. 60, p. 118-123

Research output: Contribution to journalArticleAcademicpeer-review

Infrared imaging
Capsules
Fourier transforms
Oils
Sucrose
2011
20 Citations (Scopus)

Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction

Savage, A. K., van Duynhoven, J. P. M., Tucker, G. & Daykin, C., 2011, In : Magnetic Resonance in Chemistry. 49, 1, p. S27-S36

Research output: Contribution to journalArticleAcademicpeer-review

Polyphenols
Nuclear magnetic resonance
Nuclear magnetic resonance spectroscopy
Carbohydrates
Sugars

Microstructure characterisation of processed fruits and vegetables by complementary imaging techniques

Voda, A., Nijsse, J., van Dalen, G., van As, H. & van Duynhoven, J. P. M., 2011, In : New Food. 14, 1, p. 52-55

Research output: Contribution to journalArticleProfessional

microstructure
vegetables
image analysis
fruits
dried vegetables