20102020
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Research Output 2010 2020

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31P NMR assessment of the phosvitin-iron complex in mayonnaise

Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine

Advances in our understanding of the structure and functionality of edible fats and fat mimetics

Marangoni, A. G., Van Duynhoven, J. P. M., Acevedo, N. C., Nicholson, R. A. & Patel, A. R., 1 Jan 2020, In : Soft Matter. 16, 2, p. 289-306 18 p.

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
Fats
Emulsions
food
28 Citations (Scopus)

A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake

Szymanska, E., van Dorsten, F. A., Troost, J., Paliukhovich, I., van Velzen, E. J. J., Hendriks, M. M. W. B., Trautwein, E. A., van Duynhoven, J. P. M., Vreeken, R. J. & Smilde, A. K., 2012, In : Metabolomics. 8, 5, p. 894-906

Research output: Contribution to journalArticleAcademicpeer-review

Phytosterols
Eating
Cholesterol
Yogurt
Dairies
11 Citations (Scopus)

Analyzing metabolomics-based challenge tests

Vis, D. J., Westerhuis, J. A., Jacobs, D. M., van Duynhoven, J. P. M., Wopereis, S., van Ommen, B., Hendriks, M. M. W. B. & Smilde, A. K., 2015, In : Metabolomics. 11, 1, p. 50-63 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Metabolomics
Allergies
Biological Phenomena
Biomarkers
Glucose Tolerance Test
16 Citations (Scopus)

Assessment of dietary exposure and effect in humans: The role of NMR

Van Duynhoven, J. P. M. & Jacobs, D. M., 2016, In : Progress in Nuclear Magnetic Resonance Spectroscopy. 96, p. 58-72

Research output: Contribution to journalArticleAcademicpeer-review

Metabolomics
Nuclear magnetic resonance
Mass Spectrometry
nuclear magnetic resonance
Mass spectrometry
24 Citations (Scopus)

Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges

Wopereis, S., Wolvers, D., van Erk, M., Gribnau, M., Kremer, B., van Dorsten, F. A., Boelsma, E., Garczarek, U., Cnubben, N., Frenken, L., van der Logt, P., Hendriks, H. F. J., Albers, R., van Duynhoven, J. P. M., van Ommen, B. & Jacobs, D. M., 2013, In : BMC Medical Genomics. 6, 16 p., 44.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Healthy Volunteers
Lipids
Glucose
Oxylipins
Cross-Over Studies
28 Citations (Scopus)

A systematic approach to obtain validated partial least square models for predicting lipoprotein subclasses from serum NMR spectra

Mihaleva, V. V., van Schalkwijk, D. B., de Graaf, A. A., van Duynhoven, J. P. M., van Dorsten, F. A., Vervoort, J. J. M., Smilde, A. K., Westerhuis, J. A. & Jacobs, D. M., 2014, In : Analytical Chemistry. 86, 1, p. 543-550

Research output: Contribution to journalArticleAcademicpeer-review

Lipoproteins
Nuclear magnetic resonance
Particle size
Triglycerides
VLDL Lipoproteins
16 Citations (Scopus)

Automated quantum mechanical total line shape fitting model for quantitative NMR-based profiling of human serum metabolites

Mihaleva, V., Korhonen, S. P., van Duynhoven, J. P. M., Niemitz, M., Vervoort, J. J. M. & Jacobs, D. M., 2014, In : Analytical and Bioanalytical Chemistry. 406, 13, p. 3091-3102

Research output: Contribution to journalArticleAcademicpeer-review

Metabolites
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
Serum
Volunteers
1 Citation (Scopus)

A versatile shear cell for investigation of structure of food materials under shear

Velichko, E., Tian, B., Nikolaeva, T., Koning, J., van Duynhoven, J. & Bouwman, W. G., 5 Apr 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 21-28

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Neutron scattering
food
shear
X ray scattering
Geometry
6 Citations (Scopus)

Complex Coacervate Core Micelles with Spectroscopic Labels for Diffusometric Probing of Biopolymer Networks

Bourouina, N., De Kort, D. W., Hoeben, F. J. M., Janssen, H. M., Van As, H., Hohlbein, J., Van Duynhoven, J. P. M. & Kleijn, J. M., 2015, In : Langmuir. 31, 46, p. 12635-12643

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
biopolymers
Micelles
Labels
micelles
31 Citations (Scopus)

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Lopez-Sanchez, P., de Vos, R. C. H., Jonker, H. H., Mumm, R., Hall, R. D., Bialek, L., Leenman, R., Strassburg, K., Vreeken, R., Hankemeier, T., Schumm, S. & van Duynhoven, J. P. M., 2015, In : Food Chemistry. 168, p. 348-355

Research output: Contribution to journalArticleAcademicpeer-review

Metabolomics
Brassica
Vegetables
Phytochemicals
metabolomics
23 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Esveld, D. C., van der Sman, R. G. M., van Dalen, G., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

sorption
X Ray Tomography
crackers
micro-computed tomography
Food
20 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part II: sorption in cereal crackers

Esveld, D. C., van der Sman, R. G. M., Witek, M. M., Windt, C. W., van As, H., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 311-320

Research output: Contribution to journalArticleAcademicpeer-review

crackers
sorption
vapors
Food
Water
4 Citations (Scopus)

Effect of theobromine consumption on serum lipoprotein profiles in apparently healthy humans with low HDL-cholesterol concentrations

Jacobs, D. M., Smolders, L., Lin, Y., de Roo, N., Trautwein, E. A., van Duynhoven, J., Mensink, R. P., Plat, J. & Mihaleva, V. V., 24 Aug 2017, In : Frontiers in Molecular Biosciences. 4, AUG, 59.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Theobromine
HDL Cholesterol
Lipoproteins
Triglycerides
Cholesterol
20 Citations (Scopus)

Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction

Savage, A. K., van Duynhoven, J. P. M., Tucker, G. & Daykin, C., 2011, In : Magnetic Resonance in Chemistry. 49, 1, p. S27-S36

Research output: Contribution to journalArticleAcademicpeer-review

Polyphenols
Nuclear magnetic resonance
Nuclear magnetic resonance spectroscopy
Carbohydrates
Sugars
15 Citations (Scopus)

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

Hangelbroek, R. W. J., Fazelzadeh, P., Tieland, C. A. B., Boekschoten, M. V., Hooiveld, G. J. E. J., van Duynhoven, J. P. M., Timmons, J., Verdijk, L., de Groot, C. P. G. M., van Loon, L. J. C. & Müller, M. R., 2016, In : Journal of cachexia, sarcopenia and muscle. 7, 5, p. 604-614

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Muscle Weakness
Resistance Training
Skeletal Muscle
Exercise
Healthy Volunteers
3 Citations (Scopus)

Fat Crystallite Thickness Distribution Based on SAXD Peak Shape Analysis

den Adel, R., van Malssen, K., van Duynhoven, J., Mykhaylyk, O. O. & Voda, A., Sep 2018, In : European Journal of Lipid Science and Technology. 120, 9, 1800222.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fat thickness
Oils and fats
X-ray diffraction
X-Ray Diffraction
Triglycerides

Full 1H and 13C NMR spectral assignment of conjugated valerolactone metabolites isolated from urine of black tea consumers by means of SPE-prepLC–MS–LC–MS-NMR

de Roo, N., Wilmsen, S. M. J., Mihaleva, V. V., Jacobs, D. M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 548-557 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Metabolites
Nuclear magnetic resonance
Polyphenols
Bioactivity
Mass spectrometry
40 Citations (Scopus)

Gender-dependent associations of metabolite profiles and body fat distribution in a healthy population with central obesity: Towards metabolomics diagnostics

Szymanska, E., Bouwman, J., Strassburg, K., Vervoort, J. J. M., Kangas, A. J., Soininen, P., Ala-Korpela, M., Westerhuis, J. A., van Duynhoven, J. P. M., Mela, D. J., Macdonald, I. A., Vreeken, R. J., Smilde, A. K. & Jacobs, D. M., 2012, In : OMICS - A Journal of Integrative Biology. 16, 12, p. 652-667

Research output: Contribution to journalArticleAcademicpeer-review

Body Fat Distribution
Metabolomics
Abdominal Obesity
Metabolites
Obesity

Global testing of shifts in metabolic phenotype

Fazelzadeh, P., Hoefsloot, H. C. J., Hankemeier, T., Most, J., Kersten, S., Blaak, E. E., Boekschoten, M. & van Duynhoven, J., 4 Oct 2018, In : Metabolomics. 14, 10, 139.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Polyphenols
Weight Loss
Phenotype
Fasting
Testing
50 Citations (Scopus)

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

van Dorsten, F. A., Peters, S., Gross, G., Gomez-Roldan, V., Klinkenberg, M., de Vos, R., Vaughan, E. E., van Duynhoven, J. P. M., Possemiers, S., van der Wiele, T. & Jacobs, D. M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 45, p. 11331-11342

Research output: Contribution to journalArticleAcademicpeer-review

wine grapes
grape juice
black tea
Wine
Vitis
1 Citation (Scopus)

Heterogeneity of Network Structures and Water Dynamics in κ‑Carrageenan Gels Probed by Nanoparticle Diffusometry

de Kort, D. W., Schuster, E., Hoeben, F. J. M., Barnes, R., Emondts, M., Janssen, H. M., Lorén, N., Han, S., Van As, H. & van Duynhoven, J. P. M., 22 Aug 2018, In : Langmuir. 34, p. 11110-11120

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Carrageenan
Gels
gels
Nanoparticles
nanoparticles
61 Citations (Scopus)

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Jacobs, D. M., Fuhrmann, J. C., van Dorsten, F. A., Rein, D., Peters, S., van Velzen, E. J. J., Hollebrands, B., Draijer, R., van Duynhoven, J. P. M. & Garczarek, U., 2012, In : Journal of Agricultural and Food Chemistry. 60, 12, p. 3078-3085

Research output: Contribution to journalArticleAcademicpeer-review

metabolome
Wine
Metabolome
Vitis
Polyphenols

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Nikolaeva, T., Rietkerk, T., Sein, A., Dalgliesh, R., Bouwman, W. G., Velichko, E., Tian, B., Van As, H. & van Duynhoven, J., 1 May 2020, In : Food Chemistry. 311, 126017.

Research output: Contribution to journalArticleAcademicpeer-review

Degumming
degumming
Soybean Oil
Petroleum
Gingiva
45 Citations (Scopus)

Interactions of blacktea polyphenols with human gut microbiota: implications for gut and cardiovascular health

van Duynhoven, J. P. M., Vaughan, E. E., van Dorsten, F., Gomez-Roldan, V., de Vos, R., Vervoort, J. J. M., van der Hooft, J. J. J., Roger, L., Draijer, R. & Jacobs, D. M., 2013, In : American Journal of Clinical Nutrition. 98, 6, p. 1631S-1641S

Research output: Contribution to journalArticleAcademicpeer-review

Polyphenols
Tea
Health
Colon
Metabolomics
1 Citation (Scopus)

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
manipulators
Oils
oils

Microstructure characterisation of processed fruits and vegetables by complementary imaging techniques

Voda, A., Nijsse, J., van Dalen, G., van As, H. & van Duynhoven, J. P. M., 2011, In : New Food. 14, 1, p. 52-55

Research output: Contribution to journalArticleProfessional

microstructure
vegetables
image analysis
fruits
dried vegetables
55 Citations (Scopus)

MRI of plants and foods

van As, H. & van Duynhoven, J. P. M., 2013, In : Journal of Magnetic Resonance. 229, p. 25-34

Research output: Contribution to journalArticleAcademicpeer-review

mass transfer
factories
food technology
food science
food quality
15 Citations (Scopus)

Multiphysics pore-scale model for the rehydration of porous foods

van der Sman, R. G. M., Vergeldt, F. J., van As, H., van Dalen, G., Voda, A. & van Duynhoven, J. P. M., 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 69-79

Research output: Contribution to journalArticleAcademicpeer-review

Fluid Therapy
rehydration
Food
Blanching
dried vegetables
15 Citations (Scopus)

Nanoparticle diffusometry for quantitative assessment of submicron structure in food biopolymer networks: A review

de Kort, D. W., van Duynhoven, J. P. M., van As, H. & Mariette, F., 2015, In : Trends in Food Science and Technology. 42, 1, p. 13-26

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Biopolymers
biopolymers
nanoparticles
Nanoparticles
Food
6 Citations (Scopus)

Networks of micronized fat crystals grown under static conditions

Nikolaeva, T., den Adel, R., Velichko, E., Bouwman, W. G., Hermida-Merino, D., Van As, H., Voda, A. & Van Duynhoven, J., 25 Apr 2018, In : Food & Function. 9, 4, p. 2102-2111

Research output: Contribution to journalArticleAcademicpeer-review

crystals
Fats
lipids
shears
Fractals
11 Citations (Scopus)

NMR Nanoparticle Diffusometry in Hydrogels: Enhancing Sensitivity and Selectivity

de Kort, D. W., van Duynhoven, J. P. M., Hoeben, F. J. M., Janssen, H. M. & van As, H., 2014, In : Analytical Chemistry. 86, p. 9229-9235

Research output: Contribution to journalArticleAcademicpeer-review

Hydrogels
Nuclear magnetic resonance
Nanoparticles
Spectroscopy
Polymer matrix
2 Citations (Scopus)

Nutrikinetic assessment of polyphenol exposure

van Duynhoven, J., Van Velzen, E. J. J. & Jacobs, D. M., 2017, In : Current Opinion in Food Science. 16, p. 88-95

Research output: Contribution to journalArticleAcademicpeer-review

Polyphenols
polyphenols
metabolome
Metabolome
metabolites
8 Citations (Scopus)

Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma

Smit, S., Szymanska, E., Kunz, I., Gomez Roldan, V., van Tilborg, M. W. E. M., Weber, P., Prudence, K., van der Kloet, F. M., van Duynhoven, J. P. M., Smilde, A. K., de Vos, R. C. H. & Bendik, I., 2014, In : Molecular Nutrition & Food Research. 58, 11, p. 2111-2121

Research output: Contribution to journalArticleAcademicpeer-review

Genistein
genistein
metabolites
Glucuronides
sulfates
19 Citations (Scopus)

Nutrikinetics: concept, technololgies applications and perspectives

van Duynhoven, J. P. M., van Velzen, E. J. J., Westerhuis, J. A., Foltz, M., Jacobs, D. M. & Smilde, A. K., 2012, In : Trends in Food Science and Technology. 26, 1, p. 4-13

Research output: Contribution to journalArticleAcademicpeer-review

Phytochemicals
phytopharmaceuticals
food matrix
Food
metabolomics
14 Citations (Scopus)

PFG-NMR self-diffusion in casein dispersions: effect of probe size and protein aggregate size

Salami, S., Rondeau, C., van Duynhoven, J. P. M. & Mariette, F., 2013, In : Food Hydrocolloids. 31, 2, p. 248-255 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Casein
protein aggregates
Caseins
Dispersions
casein
16 Citations (Scopus)

Population-based nutrikinetic modelling of phytochemical exposure

van Velzen, E. J. J., Westerhuis, J. A., Grün, C. H., van Duynhoven, J. P. M., Jacobs, D. M., Eilers, P. H. C., Mulder, T. P., Foltz, M., Garczarek, U., Kemperman, R., Vaughan, E. E. & Smilde, A. K., 2014, In : Metabolomics. 10, 6, p. 1059-1073

Research output: Contribution to journalArticleAcademicpeer-review

Phytochemicals
Polyphenols
Population
Bioconversion
Microbiota
26 Citations (Scopus)

Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge tests

Strassburg, K., Esser, D., Vreeken, R. J., Hankemeier, T., Müller, M. R., van Duynhoven, J. P. M., van Golde, J., van Dijk, S. J., Afman, L. A. & Jacobs, D. M., 2014, In : Molecular Nutrition & Food Research. 58, 3, p. 591-600

Research output: Contribution to journalArticleAcademicpeer-review

Oxylipins
oxylipins
Fatty Acids
Fats
fatty acids
14 Citations (Scopus)

Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: effect of probe flexibility and size

Salami, S., Rondeau-Mouro, C., van Duynhoven, J. P. M. & Mariette, F., 2013, In : Journal of Agricultural and Food Chemistry. 61, 24, p. 5870-5879

Research output: Contribution to journalArticleAcademicpeer-review

rennet
Suspensions
Gels
gels
Dendrimers
6 Citations (Scopus)

Quantification of food polysaccharide mixtures by ¹H NMR

Merkx, D. W. H., Westphal, Y., van Velzen, E. J. J., Thakoer, K. V., de Roo, N. & van Duynhoven, J. P. M., 1 Jan 2018, In : Carbohydrate Polymers. 179, p. 379-385

Research output: Contribution to journalArticleAcademicpeer-review

Polysaccharides
Nuclear magnetic resonance
Monosaccharides
Hydrolysis
Pectins
9 Citations (Scopus)

Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

Aru, V., Lam, C., Khakimov, B., Hoefsloot, H. C. J., Zwanenburg, G., Vendelbo Lind, M., Schäfer, H., van Duynhoven, J. P. M., Jacobs, D. M., Smilde, A. K. & Engelsen, S. B., 2017, In : TrAC : Trends in Analytical Chemistry. 94, p. 210-219

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nuclear magnetic resonance spectroscopy
Lipoproteins
Lipids
Blood
Physics
8 Citations (Scopus)

Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1H Spin-Diffusion NMR

Voda, A., den Adel, R., van Malssen, K. & van Duynhoven, J. P. M., 2017, In : Crystal Growth and Design. 17, 4, p. 1484-1492

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
Triglycerides
Fats
Nuclear magnetic resonance
133 Citations (Scopus)

Quantitative Profiling of Oxylipins through Comprehensive LC-MS/MS Analysis: Application in cardiac surgery

Strassburg, K., Huijbrechts, A. M. L., Kortekaas, K., Lindeman, J., Pedersen, T. L., Newman, J. W., Dane, A., Berger, R., Brenkman, A., Hankemeier, T., van Duynhoven, J. P. M., Kalkhoven, E. & Vreeken, R., 2012, In : Analytical and Bioanalytical Chemistry. 404, 5, p. 1413-1426 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oxylipins
Surgery
Thoracic Surgery
alpha-Linolenic Acid
Arachidonic Acid
4 Citations (Scopus)

Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging

Martens, K. J. A., van Dalen, G., Heussen, P. C. M., Voda, M. A., Nikolaeva, T. & van Duynhoven, J. P. M., Mar 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 3, p. 259-265

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oils and fats
Structural analysis
Fats
Imaging techniques
Crystals
8 Citations (Scopus)

Raman hyperspectral imaging and analysis of fat spreads

van Dalen, G., van Velzen, E. J. J., Heussen, P. C. M., Sovago, M., van Malssen, K. F. & van Duynhoven, J. P. M., 2017, In : Journal of Raman spectroscopy. 48, 8, p. 1075-1084

Research output: Contribution to journalArticleAcademicpeer-review

Oils and fats
Fats
Emulsions
Sunflower oil
Water
34 Citations (Scopus)

Rapid and sustained systemic circulation of conjugated gut microbiol catabolites after single-dose black tea extract consumption

van Duynhoven, J. P. M., van der Hooft, J. J. J., van Dorsten, F. A., Peters, S., Foltz, M., Gomez-Roldan, V., Vervoort, J. J. M. & de Vos, R. C. H., 2014, In : Journal of Proteome Research. 13, 5, p. 2668-2678

Research output: Contribution to journalArticleAcademicpeer-review

Tea
Polyphenols
Metabolites
Pharmacokinetics
Plasmas
8 Citations (Scopus)

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR

Merkx, D. W. H., Hong, G. T. S., Ermacora, A. & Van Duynhoven, J. P. M., 5 Mar 2018, In : Analytical Chemistry. 90, 7, p. 4863-4870

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
Nuclear magnetic resonance
Lipids
Oxidation
Hydrogen Peroxide
16 Citations (Scopus)

Rehydration kinetics of freeze-dried carrots

Vergeldt, F. J., van Dalen, G., Duijster, A. J., Voda, A., Khalloufi, S., van Vliet, L. J., van As, H., van Duynhoven, J. P. M. & van der Sman, R. G. M., 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 40-47

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota
Fluid Therapy
rehydration
Sugars
carrots
16 Citations (Scopus)

Scaling Behavior of Dendritic Nanoparticle Mobility in Semidilute Polymer Solutions

de Kort, D. W., Rombouts, W. H., Hoeben, F. J. M., Janssen, H. M., van As, H. & van Duynhoven, J. P. M., 2015, In : Macromolecules. 48, 20, p. 7585-7591

Research output: Contribution to journalArticleAcademicpeer-review

Polymer solutions
Polymers
Polyethylene glycols
Nanoparticles
Dendrimers