20102020
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Research Output 2010 2020

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2018
6 Citations (Scopus)

Networks of micronized fat crystals grown under static conditions

Nikolaeva, T., den Adel, R., Velichko, E., Bouwman, W. G., Hermida-Merino, D., Van As, H., Voda, A. & Van Duynhoven, J., 25 Apr 2018, In : Food & Function. 9, 4, p. 2102-2111

Research output: Contribution to journalArticleAcademicpeer-review

crystals
Fats
lipids
shears
Fractals
6 Citations (Scopus)

Quantification of food polysaccharide mixtures by ¹H NMR

Merkx, D. W. H., Westphal, Y., van Velzen, E. J. J., Thakoer, K. V., de Roo, N. & van Duynhoven, J. P. M., 1 Jan 2018, In : Carbohydrate Polymers. 179, p. 379-385

Research output: Contribution to journalArticleAcademicpeer-review

Polysaccharides
Nuclear magnetic resonance
Monosaccharides
Hydrolysis
Pectins
4 Citations (Scopus)

Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging

Martens, K. J. A., van Dalen, G., Heussen, P. C. M., Voda, M. A., Nikolaeva, T. & van Duynhoven, J. P. M., Mar 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 3, p. 259-265

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oils and fats
Structural analysis
Fats
Imaging techniques
Crystals
10 Citations (Scopus)

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR

Merkx, D. W. H., Hong, G. T. S., Ermacora, A. & Van Duynhoven, J. P. M., 5 Mar 2018, In : Analytical Chemistry. 90, 7, p. 4863-4870

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
Nuclear magnetic resonance
Lipids
Oxidation
Hydrogen Peroxide
7 Citations (Scopus)

Weight loss moderately affects the mixed meal challenge response of the plasma metabolome and transcriptome of peripheral blood mononuclear cells in abdominally obese subjects

Fazelzadeh, P., Hangelbroek, R. W. J., Joris, P. J., Schalkwijk, C. G., Esser, D., Afman, L., Hankemeier, T., Jacobs, D. M., Mihaleva, V. V., Kersten, S., van Duynhoven, J. & Boekschoten, M. V., 1 Apr 2018, In : Metabolomics. 14, 4, 46.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Metabolome
Transcriptome
Meals
Weight Loss
Blood Cells
2019

31P NMR assessment of the phosvitin-iron complex in mayonnaise

Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine
1 Citation (Scopus)

A versatile shear cell for investigation of structure of food materials under shear

Velichko, E., Tian, B., Nikolaeva, T., Koning, J., van Duynhoven, J. & Bouwman, W. G., 5 Apr 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 21-28

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Neutron scattering
food
shear
X ray scattering
Geometry

Full 1H and 13C NMR spectral assignment of conjugated valerolactone metabolites isolated from urine of black tea consumers by means of SPE-prepLC–MS–LC–MS-NMR

de Roo, N., Wilmsen, S. M. J., Mihaleva, V. V., Jacobs, D. M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 548-557 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Metabolites
Nuclear magnetic resonance
Polyphenols
Bioactivity
Mass spectrometry
1 Citation (Scopus)

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
manipulators
Oils
oils

Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions

Serial, M. R., Nikolaeva, T., Vergeldt, F. J., van Duynhoven, J. & van As, H., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 766-770 5 p.

Research output: Contribution to journalArticleAcademicpeer-review

2020

Advances in our understanding of the structure and functionality of edible fats and fat mimetics

Marangoni, A. G., Van Duynhoven, J. P. M., Acevedo, N. C., Nicholson, R. A. & Patel, A. R., 1 Jan 2020, In : Soft Matter. 16, 2, p. 289-306 18 p.

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
Fats
Emulsions
food

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Nikolaeva, T., Rietkerk, T., Sein, A., Dalgliesh, R., Bouwman, W. G., Velichko, E., Tian, B., Van As, H. & van Duynhoven, J., 1 May 2020, In : Food Chemistry. 311, 126017.

Research output: Contribution to journalArticleAcademicpeer-review

Degumming
degumming
Soybean Oil
Petroleum
Gingiva