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Research Output 2010 2019

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Chapter
2016
4 Citations (Scopus)

Bench-top NMR-food: Solid fat content determination and emulsion droplet sizing

Voda, M. A. & Van Duynhoven, J., 2016, Mobile NMR and MRI: Developments and Applications. Johns, M. L., Fridjonsson, E. O., Vogt, S. J. & Haber, A. (eds.). Cambridge, UK: Royal Society of Chemistry, p. 86-109 (New Developments in NMR; vol. 2016-January, no. 5).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Emulsions
Fats
Nuclear magnetic resonance
Food
Food supply

Estimating microstructural length scales in k-carrageenan hydrogels by PFG NMR nanoprobe diffusometry

de Kort, D. W., van As, H. & van Duynhoven, J. P. M., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science. Guthausen, G. & van Duynhoven, J. (eds.). IM Publications, p. 73-76 14

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
estimating
strands
nuclear magnetic resonance
polymers
polysaccharides
2015

Quantitative NMR assessment of polysaccharides in complex food matrices

van Velzen, E. J. J., Dauwan, S., de Roo, N., Grün, C. H., Westphal, Y. & van Duynhoven, J. P. M., 2015, Magnetic Resonance in Food Science: Defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). Royal Society of Chemistry, p. 39-48

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Polysaccharides
Nuclear magnetic resonance
Monosaccharides
Chemical analysis
2014

19F Labeled polyion micelles as diffusional nanoprobes

de Kort, D. W., Hoeben, F. J. M., Janssen, H. M., Bourouina, N., Kleijn, J. M., van Duynhoven, J. P. M. & van As, H., 2014, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). RSC Publishing, p. 109-119 250 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Nanoprobes
Micelles
Microscopic examination
Nuclear magnetic resonance
Gels
2013

Domain sizes in triglyceride crystal networks by 1H spin-diffusion NMR

Voda, M. A., Goudappel, G. J., den Adel, R. & van Duynhoven, J. P. M., 2013, Magnetic Resonance in Food Science – Food for Thought. Belton, P. & Webb, G. (eds.). London: RSC Books, p. 61-71 235 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Triglycerides
Fats
Nuclear magnetic resonance
Crystals
Crystalline materials
15 Citations (Scopus)

Quantification of complex mixtures by NMR

van Duynhoven, J. P. M., van Velzen, E. & Jacobs, D. M., 2013, Annual Reports on NMR Spectroscopy. Webb, G. A. (ed.). Oxford, UK: Elsevier, p. 181-236

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Complex Mixtures
Nuclear magnetic resonance
Biological Products
Costs
Data acquisition

The Large Scale Identification and Quantification of Conjugates of Intact and Gut Microbial Bioconversion Products of Polyphenols.

van der Hooft, J. J. J., de Vos, C. H., Bino, R. J., Mihaleva, V. V., Ridder, L. O., de Roo, N., Jacobs, D. M., van Duynhoven, J. P. M. & Vervoort, J., 2013, Magnetic Resonance in Food Science. Duynhoven, J., Belton, P. S., Webb, G. A. & As, H. (eds.). CBSG/NMC, p. 177-182

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Bioconversion
Polyphenols
Flavonoids
Metabolites
Cocoa
2012

Certification of primary standards for solid fat content (SFC) determination

Bernreuther, A., Schimmel, H. & van Duynhoven, J. P. M., 2012, Magnetic Resonance in Food Science - Food for Thought. Belton, P. & Webb, G. (eds.). London: RSC Books, p. 150-155 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Fats
Triglycerides
Triolein
Spectrometry
Oils

Identification and semi-quantification of polysaccharides in complex food matrices by NMR

van Velzen, E. J. J., de Roo, N., Poort, R., van Adrichem, L., Brunt, K., Schols, H. A., Westphal, Y., Mariani, L., Grün, C. & van Duynhoven, J. P. M., 2012, Magnetic Resonance in Food Science: Challenges in a Changing World. Belton, P. & Webb, G. (eds.). London: RSC Books, 260 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots

Vergeldt, F. J., Duijster, A. J., van der Sman, R. G. M., Voda, A., Khallouffi, S., van Dalen, G., van Vliet, L. J., van Duynhoven, J. P. M. & van As, H., 2012, Magnetic Resonance in Food Science – Food for Thought. Belton, P. & Webb, G. (eds.). London: RSC Books

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2011

The Impact of Freeze-Drying on Microstructure and Hydration Properties of Carrot

Voda, A., van Dalen, G., Nijsse, J., van As, H. & van Duynhoven, J. P. M., 2011, Magnetic Resonance in Food Science: An Exciting Future. Renou, J. P., Webb, G. A. & Belton, P. S. (eds.). RSC Publishing, p. 71-79

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
2010
1 Citation (Scopus)

Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR

Weglarz, W., Witek, M. M., Inoue, C., van As, H. & van Duynhoven, J. P. M., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (eds.). Wiley-Blackwell, p. 411-418 804 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic