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Research Output 2010 2019

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2018

Modern Magnetic Resonance

Webb, G. A. (ed.), Craik, D. J. (ed.), Martin, G. (ed.), Saito, H. (ed.), Standal, I. B. (ed.), van Duynhoven, J. (ed.), Aursand, M. (ed.), Bardet, M. (ed.), So, P-W. (ed.), Utz, M. (ed.) & Huang, Y., 15 Apr 2018, 2 ed. Springer Science.

Research output: Book/ReportBook editingAcademic

2013

Magnetic Resonance in Food Science - Food for Thought

van Duynhoven, J. P. M. (ed.), Belton, P. S. (ed.), Webb, G. A. (ed.) & van As, H. (ed.), 2013, London: RSC Books. 235 p.

Research output: Book/ReportBook editingAcademic

Magnetic resonance
Food processing
Nuclear magnetic resonance spectroscopy
Innovation
Health