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Research Output 2010 2019

2019

31P NMR assessment of the phosvitin-iron complex in mayonnaise

Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine

Applications of magnetic resonance in food science

van Duynhoven, J. & Rondeau-Mouro, C., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 539-539

Research output: Contribution to journalEditorialAcademic

A versatile shear cell for investigation of structure of food materials under shear

Velichko, E., Tian, B., Nikolaeva, T., Koning, J., van Duynhoven, J. & Bouwman, W. G., 5 Apr 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 21-28

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Neutron scattering
food
shear
X ray scattering
Geometry

Corrigendum to “Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis”

Aru, V., Lam, C., Khakimov, B., Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, S. B., Oct 2019, In : TrAC - Trends in Analytical Chemistry. 119, 115631.

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access
Nuclear magnetic resonance spectroscopy
Lipoproteins
corrigendum

Full 1H and 13C NMR spectral assignment of conjugated valerolactone metabolites isolated from urine of black tea consumers by means of SPE-prepLC–MS–LC–MS-NMR

de Roo, N., Wilmsen, S. M. J., Mihaleva, V. V., Jacobs, D. M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 548-557 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Liquid chromatography
Metabolites
Nuclear magnetic resonance
Polyphenols
Bioactivity

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
manipulators
Oils
oils

Multiscale assessment of food lipid structures

Nikolaeva, T., 2019, Wageningen: Wageningen University. 204 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2018
2 Citations (Scopus)

Fat Crystallite Thickness Distribution Based on SAXD Peak Shape Analysis

den Adel, R., van Malssen, K., van Duynhoven, J., Mykhaylyk, O. O. & Voda, A., Sep 2018, In : European Journal of Lipid Science and Technology. 120, 9, 1800222.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fat thickness
Oils and fats
X-ray diffraction
X-Ray Diffraction
Triglycerides

Global testing of shifts in metabolic phenotype

Fazelzadeh, P., Hoefsloot, H. C. J., Hankemeier, T., Most, J., Kersten, S., Blaak, E. E., Boekschoten, M. & van Duynhoven, J., 4 Oct 2018, In : Metabolomics. 14, 10, 139.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Polyphenols
Weight Loss
Phenotype
Fasting
Testing
1 Citation (Scopus)

Heterogeneity of Network Structures and Water Dynamics in κ‑Carrageenan Gels Probed by Nanoparticle Diffusometry

de Kort, D. W., Schuster, E., Hoeben, F. J. M., Barnes, R., Emondts, M., Janssen, H. M., Lorén, N., Han, S., Van As, H. & van Duynhoven, J. P. M., 22 Aug 2018, In : Langmuir. 34, p. 11110-11120

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Carrageenan
Gels
gels
Nanoparticles
nanoparticles

Modern Magnetic Resonance

Webb, G. A. (ed.), Craik, D. J. (ed.), Martin, G. (ed.), Saito, H. (ed.), Standal, I. B. (ed.), van Duynhoven, J. (ed.), Aursand, M. (ed.), Bardet, M. (ed.), So, P-W. (ed.), Utz, M. (ed.) & Huang, Y., 15 Apr 2018, 2 ed. Springer Science.

Research output: Book/ReportBook editingAcademic

5 Citations (Scopus)

Networks of micronized fat crystals grown under static conditions

Nikolaeva, T., den Adel, R., Velichko, E., Bouwman, W. G., Hermida-Merino, D., Van As, H., Voda, A. & Van Duynhoven, J., 25 Apr 2018, In : Food & Function. 9, 4, p. 2102-2111

Research output: Contribution to journalArticleAcademicpeer-review

crystals
Fats
lipids
shears
Fractals
5 Citations (Scopus)

Quantification of food polysaccharide mixtures by ¹H NMR

Merkx, D. W. H., Westphal, Y., van Velzen, E. J. J., Thakoer, K. V., de Roo, N. & van Duynhoven, J. P. M., 1 Jan 2018, In : Carbohydrate Polymers. 179, p. 379-385

Research output: Contribution to journalArticleAcademicpeer-review

Polysaccharides
Nuclear magnetic resonance
Monosaccharides
Hydrolysis
Pectins
2 Citations (Scopus)

Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging

Martens, K. J. A., van Dalen, G., Heussen, P. C. M., Voda, M. A., Nikolaeva, T. & van Duynhoven, J. P. M., Mar 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 3, p. 259-265

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oils and fats
Structural analysis
Fats
Imaging techniques
Crystals
7 Citations (Scopus)

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR

Merkx, D. W. H., Hong, G. T. S., Ermacora, A. & Van Duynhoven, J. P. M., 5 Mar 2018, In : Analytical Chemistry. 90, 7, p. 4863-4870

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
Nuclear magnetic resonance
Lipids
Oxidation
Hydrogen Peroxide
7 Citations (Scopus)

Weight loss moderately affects the mixed meal challenge response of the plasma metabolome and transcriptome of peripheral blood mononuclear cells in abdominally obese subjects

Fazelzadeh, P., Hangelbroek, R. W. J., Joris, P. J., Schalkwijk, C. G., Esser, D., Afman, L., Hankemeier, T., Jacobs, D. M., Mihaleva, V. V., Kersten, S., van Duynhoven, J. & Boekschoten, M. V., 1 Apr 2018, In : Metabolomics. 14, 4, 46.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Metabolome
Transcriptome
Meals
Weight Loss
Blood Cells
2017
3 Citations (Scopus)

Effect of theobromine consumption on serum lipoprotein profiles in apparently healthy humans with low HDL-cholesterol concentrations

Jacobs, D. M., Smolders, L., Lin, Y., de Roo, N., Trautwein, E. A., van Duynhoven, J., Mensink, R. P., Plat, J. & Mihaleva, V. V., 24 Aug 2017, In : Frontiers in Molecular Biosciences. 4, AUG, 59.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Theobromine
HDL Cholesterol
Lipoproteins
Triglycerides
Cholesterol

How to measure health improvement? assessment of subtle shifts in metabolic phenotype

Fazelzadeh, P., 2017, Wageningen: Wageningen University. 187 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Phenotype
Health
Skeletal Muscle
Muscles
Exercise
2 Citations (Scopus)

Nutrikinetic assessment of polyphenol exposure

van Duynhoven, J., Van Velzen, E. J. J. & Jacobs, D. M., 2017, In : Current Opinion in Food Science. 16, p. 88-95

Research output: Contribution to journalReview articleAcademicpeer-review

Polyphenols
polyphenols
metabolome
Metabolome
metabolites
7 Citations (Scopus)

Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

Aru, V., Lam, C., Khakimov, B., Hoefsloot, H. C. J., Zwanenburg, G., Vendelbo Lind, M., Schäfer, H., van Duynhoven, J. P. M., Jacobs, D. M., Smilde, A. K. & Engelsen, S. B., 2017, In : TrAC : Trends in Analytical Chemistry. 94, p. 210-219

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nuclear magnetic resonance spectroscopy
Lipoproteins
Lipids
Blood
Physics
5 Citations (Scopus)

Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1H Spin-Diffusion NMR

Voda, A., den Adel, R., van Malssen, K. & van Duynhoven, J. P. M., 2017, In : Crystal Growth and Design. 17, 4, p. 1484-1492

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
Triglycerides
Fats
Nuclear magnetic resonance
6 Citations (Scopus)

Raman hyperspectral imaging and analysis of fat spreads

van Dalen, G., van Velzen, E. J. J., Heussen, P. C. M., Sovago, M., van Malssen, K. F. & van Duynhoven, J. P. M., 2017, In : Journal of Raman spectroscopy. 48, 8, p. 1075-1084

Research output: Contribution to journalArticleAcademicpeer-review

Oils and fats
Fats
Emulsions
Water
Oils
7 Citations (Scopus)

Toward Reliable Lipoprotein Particle Predictions from NMR Spectra of Human Blood: An Interlaboratory Ring Test

Monsonis Centelles, S., Hoefsloot, H. C. J., Khakimov, B., Ebrahimi, P., Lind, M. V., Kristensen, M., De Roo, N., Jacobs, D. M., Van Duynhoven, J., Cannet, C., Fang, F., Humpfer, E., Schäfer, H., Spraul, M., Engelsen, S. B. & Smilde, A. K., 2017, In : Analytical Chemistry. 89, 15, p. 8004-8012

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lipoproteins
Blood
Nuclear magnetic resonance
Magnetic resonance measurement
Plasmas
2016
16 Citations (Scopus)

Assessment of dietary exposure and effect in humans: The role of NMR

Van Duynhoven, J. P. M. & Jacobs, D. M., 2016, In : Progress in Nuclear Magnetic Resonance Spectroscopy. 96, p. 58-72

Research output: Contribution to journalArticleAcademicpeer-review

Metabolomics
Nuclear magnetic resonance
Mass Spectrometry
nuclear magnetic resonance
Mass spectrometry
4 Citations (Scopus)

Bench-top NMR-food: Solid fat content determination and emulsion droplet sizing

Voda, M. A. & Van Duynhoven, J., 2016, Mobile NMR and MRI: Developments and Applications. Johns, M. L., Fridjonsson, E. O., Vogt, S. J. & Haber, A. (eds.). Cambridge, UK: Royal Society of Chemistry, p. 86-109 (New Developments in NMR; vol. 2016-January, no. 5).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Emulsions
Fats
Nuclear magnetic resonance
Food
Food supply

Creatine supplementation during knee immobilization attenuates changes in muscle transcriptome

Hangelbroek, R. W. J., Backx, E. M. P., Kersten, A. H., van Duynhoven, J. P. M., Verdijk, L. B., van Loon, L. J. C., de Groot, C. P. G. M. & Boekschoten, M. V., 2016, Phenotypes and prevention: the interplay of genes, life-style and gut environment: Book of abstracts NuGOweek 2016. Wageningen: Wageningen Academic Publishers, p. 59-59

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Open Access

Estimating microstructural length scales in k-carrageenan hydrogels by PFG NMR nanoprobe diffusometry

de Kort, D. W., van As, H. & van Duynhoven, J. P. M., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science. Guthausen, G. & van Duynhoven, J. (eds.). IM Publications, p. 73-76 14

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
estimating
strands
nuclear magnetic resonance
polymers
polysaccharides
15 Citations (Scopus)

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

Hangelbroek, R. W. J., Fazelzadeh, P., Tieland, C. A. B., Boekschoten, M. V., Hooiveld, G. J. E. J., van Duynhoven, J. P. M., Timmons, J., Verdijk, L., de Groot, C. P. G. M., van Loon, L. J. C. & Müller, M. R., 2016, In : Journal of cachexia, sarcopenia and muscle. 7, 5, p. 604-614

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Muscle Weakness
Resistance Training
Skeletal Muscle
Exercise
Healthy Volunteers

Nanoparticle diffusometry in hydrogels

de Kort, D. W., 2016, Wageningen University. 178 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Hydrogels
Nanoparticles
Polymers
Gels
Dispersions
23 Citations (Scopus)

The muscle metabolome differs between healthy and frail older adults

Fazelzadeh, P., Hangelbroek, R. W. J., Tieland, C. A. B., de Groot, C. P. G. M., Verdijk, L., van Loon, L. J. C., Smilde, A. K., Alves Rolo, R., Vervoort, J. J. M., Müller, M. R., van Duynhoven, J. P. M. & Boekschoten, M. V., 2016, In : Journal of Proteome Research. 15, 2, p. 499-509

Research output: Contribution to journalArticleAcademicpeer-review

Frail Elderly
Metabolome
Muscle
Muscles
Branched Chain Amino Acids
13 Citations (Scopus)

Yielding and flow of cellulose microfibril dispersions in the presence of a charged polymer

De Kort, D. W., Veen, S. J., Van As, H., Bonn, D., Velikov, K. P. & Van Duynhoven, J. P. M., 2016, In : Soft Matter. 12, 21, p. 4739-4744

Research output: Contribution to journalArticleAcademicpeer-review

Dispersions
cellulose
Cellulose
Polymers
polymers
2015
11 Citations (Scopus)

Analyzing metabolomics-based challenge tests

Vis, D. J., Westerhuis, J. A., Jacobs, D. M., van Duynhoven, J. P. M., Wopereis, S., van Ommen, B., Hendriks, M. M. W. B. & Smilde, A. K., 2015, In : Metabolomics. 11, 1, p. 50-63 14 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Metabolomics
Allergies
Biological Phenomena
Biomarkers
Glucose Tolerance Test
6 Citations (Scopus)

Complex Coacervate Core Micelles with Spectroscopic Labels for Diffusometric Probing of Biopolymer Networks

Bourouina, N., De Kort, D. W., Hoeben, F. J. M., Janssen, H. M., Van As, H., Hohlbein, J., Van Duynhoven, J. P. M. & Kleijn, J. M., 2015, In : Langmuir. 31, 46, p. 12635-12643

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
biopolymers
Micelles
Labels
micelles
30 Citations (Scopus)

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Lopez-Sanchez, P., de Vos, R. C. H., Jonker, H. H., Mumm, R., Hall, R. D., Bialek, L., Leenman, R., Strassburg, K., Vreeken, R., Hankemeier, T., Schumm, S. & van Duynhoven, J. P. M., 2015, In : Food Chemistry. 168, p. 348-355

Research output: Contribution to journalArticleAcademicpeer-review

Metabolomics
Brassica
Vegetables
Phytochemicals
metabolomics
15 Citations (Scopus)

Nanoparticle diffusometry for quantitative assessment of submicron structure in food biopolymer networks: A review

de Kort, D. W., van Duynhoven, J. P. M., van As, H. & Mariette, F., 2015, In : Trends in Food Science and Technology. 42, 1, p. 13-26

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Biopolymers
biopolymers
nanoparticles
Nanoparticles
Food

Quantitative NMR assessment of polysaccharides in complex food matrices

van Velzen, E. J. J., Dauwan, S., de Roo, N., Grün, C. H., Westphal, Y. & van Duynhoven, J. P. M., 2015, Magnetic Resonance in Food Science: Defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). Royal Society of Chemistry, p. 39-48

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Polysaccharides
Nuclear magnetic resonance
Monosaccharides
Chemical analysis
13 Citations (Scopus)

Scaling Behavior of Dendritic Nanoparticle Mobility in Semidilute Polymer Solutions

de Kort, D. W., Rombouts, W. H., Hoeben, F. J. M., Janssen, H. M., van As, H. & van Duynhoven, J. P. M., 2015, In : Macromolecules. 48, 20, p. 7585-7591

Research output: Contribution to journalArticleAcademicpeer-review

Polymer solutions
Polymers
Polyethylene glycols
Nanoparticles
Dendrimers
6 Citations (Scopus)

Strategies for individual phenotyping of linoleic and arachidonic Acid metabolism using an oral glucose tolerance test

Saccenti, E., van Duynhoven, J. P. M., Jacobs, D. M., Smilde, A. K. & Hoefsloot, H. C., 2015, In : PLoS ONE. 10, 3, 16 p., e0119856.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Linoleic Acid
Glucose Tolerance Test
arachidonic acid
Arachidonic Acid
Metabolism
6 Citations (Scopus)

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

Jacobs, D. M., Mihaleva, V. V., van Schalkwijk, D. B., de Graaf, A. A., Vervoort, J. J. M., van Dorsten, F. A., Ras, R. T., Demonty, I., Trautwein, E. A. & van Duynhoven, J. P. M., 2015, In : Molecular Nutrition & Food Research. 59, 9, p. 1745-1757

Research output: Contribution to journalArticleAcademicpeer-review

Phytosterols
Fish Oils
phytosterols
Omega-3 Fatty Acids
fish oils
2014

19F Labeled polyion micelles as diffusional nanoprobes

de Kort, D. W., Hoeben, F. J. M., Janssen, H. M., Bourouina, N., Kleijn, J. M., van Duynhoven, J. P. M. & van As, H., 2014, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). RSC Publishing, p. 109-119 250 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Nanoprobes
Micelles
Microscopic examination
Nuclear magnetic resonance
Gels
27 Citations (Scopus)

A systematic approach to obtain validated partial least square models for predicting lipoprotein subclasses from serum NMR spectra

Mihaleva, V. V., van Schalkwijk, D. B., de Graaf, A. A., van Duynhoven, J. P. M., van Dorsten, F. A., Vervoort, J. J. M., Smilde, A. K., Westerhuis, J. A. & Jacobs, D. M., 2014, In : Analytical Chemistry. 86, 1, p. 543-550

Research output: Contribution to journalArticleAcademicpeer-review

Lipoproteins
Nuclear magnetic resonance
Particle size
Triglycerides
VLDL Lipoproteins
15 Citations (Scopus)

Automated quantum mechanical total line shape fitting model for quantitative NMR-based profiling of human serum metabolites

Mihaleva, V., Korhonen, S. P., van Duynhoven, J. P. M., Niemitz, M., Vervoort, J. J. M. & Jacobs, D. M., 2014, In : Analytical and Bioanalytical Chemistry. 406, 13, p. 3091-3102

Research output: Contribution to journalArticleAcademicpeer-review

Metabolites
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
Serum
Volunteers

John van Duynhoven, professor Magnetic Resonance

van Duynhoven, J. P. M., 2014

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access
trucks
food
magnetic resonance
biophysics
fats

Metabolomic profile of muscle differs between young & old and between healthy elderly & frail elderly

Fazelzadeh, P., Hangelbroek, R. W. J., Tieland, C. A. B., de Groot, C. P. G. M., Verdijk, L., van Loon, L. J. C., Smilde, A., Vervoort, J., Muller, M. R., van Duynhoven, J. P. M. & Boekschoten, M. V., 2014.

Research output: Contribution to conferencePosterProfessional

15 Citations (Scopus)

Multiphysics pore-scale model for the rehydration of porous foods

van der Sman, R. G. M., Vergeldt, F. J., van As, H., van Dalen, G., Voda, A. & van Duynhoven, J. P. M., 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 69-79

Research output: Contribution to journalArticleAcademicpeer-review

Fluid Therapy
rehydration
Food
Blanching
dried vegetables
11 Citations (Scopus)

NMR Nanoparticle Diffusometry in Hydrogels: Enhancing Sensitivity and Selectivity

de Kort, D. W., van Duynhoven, J. P. M., Hoeben, F. J. M., Janssen, H. M. & van As, H., 2014, In : Analytical Chemistry. 86, p. 9229-9235

Research output: Contribution to journalArticleAcademicpeer-review

Hydrogels
Nuclear magnetic resonance
Nanoparticles
Spectroscopy
Polymer matrix
7 Citations (Scopus)

Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma

Smit, S., Szymanska, E., Kunz, I., Gomez Roldan, V., van Tilborg, M. W. E. M., Weber, P., Prudence, K., van der Kloet, F. M., van Duynhoven, J. P. M., Smilde, A. K., de Vos, R. C. H. & Bendik, I., 2014, In : Molecular Nutrition & Food Research. 58, 11, p. 2111-2121

Research output: Contribution to journalArticleAcademicpeer-review

Genistein
genistein
metabolites
Glucuronides
sulfates
15 Citations (Scopus)

Population-based nutrikinetic modelling of phytochemical exposure

van Velzen, E. J. J., Westerhuis, J. A., Grün, C. H., van Duynhoven, J. P. M., Jacobs, D. M., Eilers, P. H. C., Mulder, T. P., Foltz, M., Garczarek, U., Kemperman, R., Vaughan, E. E. & Smilde, A. K., 2014, In : Metabolomics. 10, 6, p. 1059-1073

Research output: Contribution to journalArticleAcademicpeer-review

Phytochemicals
Polyphenols
Population
Bioconversion
Microbiota