20102019
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Fingerprint Dive into the research topics where John van Duynhoven is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Chemical Compounds

Arachidonic Acid
Bioconversion
Biomarkers
Biopolymers
Blood
Carrageenan
Caseins
Cellulose
Cholesterol
Crystals
Dendrimers
Dispersions
Emulsions
Fats
Flavonoids
Gels
Health
High pressure liquid chromatography
Hydrogels
Imaging techniques
Infrared imaging
Linoleic Acid
Lipids
Lipoproteins
Mass spectrometry
Metabolism
Metabolites
Micelles
Nanoparticles
Nanoprobes
Nuclear magnetic resonance
Nuclear magnetic resonance spectroscopy
Nutrition
Oils
Oxidation
Oxylipins
Phosvitin
Phytochemicals
Phytosterols
Plasmas
Polyethylene glycols
Polymers
Polyphenols
Polysaccharides
Suspensions
Theobromine
Triglycerides
Vegetables
Water
Wine

Medicine & Life Sciences

Abdominal Obesity
Arachidonic Acid
Biopolymers
Body Fat Distribution
Brassica
Caseins
Cholesterol
Cross-Over Studies
Daucus carota
Dendrimers
Exercise
Fasting
Fats
Fish Oils
Fluid Therapy
Food
Frail Elderly
Freeze Drying
Gels
Genistein
Glucose Tolerance Test
Health
Healthy Volunteers
Linoleic Acid
Lipids
Lipoproteins
Meals
Metabolome
Metabolomics
Muscles
Oxylipins
Phenotype
Phytochemicals
Phytosterols
Placebos
Polyphenols
Population
Resistance Training
Serum
Skeletal Muscle
Tea
Theobromine
Transcriptome
Triglycerides
Urine
Vegetables
Vitis
Water
Weight Loss
Wine

Engineering & Materials Science

Acids
Biopolymers
Casein
Crystals
Dendrimers
Dispersions
Gels
Labels
Metabolites
Micelles
Nanoparticles
Neutron scattering
Nuclear magnetic resonance
Oils and fats
Polyethylene glycols
Polyethylene oxides
Polymer solutions
Polysaccharides
Sodium
Structural analysis
Sugars
Swelling
Vegetables
Water