20102020
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Fingerprint Dive into the research topics where John van Duynhoven is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Chemical Compounds

Nuclear magnetic resonance
Metabolites
Fats
Polyphenols
Lipoproteins
Triglycerides
Plasmas
Metabolism
Oxylipins
Gels
Dispersions
Wine
Nuclear magnetic resonance spectroscopy
Dendrimers
Emulsions
Nanoparticles
Crystals
Oils
Phytochemicals
Blood
Health
Water
Lipids
Micelles
Caseins
Vegetables
Polymers
Polysaccharides
Biopolymers
Cholesterol
Polyethylene glycols
Bioconversion
Hydrogels
Carrageenan
Phosvitin
Degumming
Nutrition
Theobromine
High pressure liquid chromatography
Nanoprobes
Arachidonic Acid
Phytosterols
Cellulose
Linoleic Acid
Soybean Oil
Flavonoids
Oxidation
Suspensions
Labels
Mass spectrometry

Medicine & Life Sciences

Polyphenols
Metabolomics
Oxylipins
Fats
Metabolome
Food
Phytochemicals
Fluid Therapy
Tea
Daucus carota
Water
Phytosterols
Vitis
Phenotype
Wine
Lipoproteins
Healthy Volunteers
Caseins
Frail Elderly
Health
Triglycerides
Gels
Cholesterol
Dendrimers
Meals
Serum
Vegetables
Weight Loss
Transcriptome
Theobromine
Exercise
Urine
Resistance Training
Population
Freeze Drying
Glucose Tolerance Test
Cross-Over Studies
Placebos
Body Fat Distribution
Arachidonic Acid
Fasting
Skeletal Muscle
Lipids
Muscles
Soybean Oil
Linoleic Acid
Biopolymers
Abdominal Obesity
Fish Oils
Genistein

Agriculture & Biology

rehydration
polyphenols
metabolites
carrots
oxylipins
red wines
crackers
metabolomics
phytopharmaceuticals
sorption
metabolome
lipids
grape juice
metabolism
intestinal microorganisms
water
degumming
blanching
microstructure
freeze drying
kinetics
extracts
wine grapes
pretreatment
black tea
rennet
vapors
fat thickness
phytosterols
biopolymers
genistein
crystals
lipoproteins
protein aggregates
nanoparticles
broccoli
food matrix
diffusivity
processing technology
fish oils
linoleic acid
arachidonic acid
casein
soybean oil
gels
X-ray diffraction
omega-3 fatty acids
dried vegetables
heat
colon