Research output per year
Research output per year
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Dive into the research topics where John van Duynhoven is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Editorial: Special issue on multiscale simulations and experimental characterization of structured foods
van der Sman, R. & van Duynhoven, J., Jul 2022, In: Food Structure. 33, 100283.Research output: Contribution to journal › Editorial › Academic
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Enabling single-molecule localization microscopy in turbid food emulsions
Jabermoradi, A., Yang, S., Gobes, M. I., Van Duynhoven, J. P. M. & Hohlbein, J., 14 Feb 2022, In: Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 380, 2220, 20200164.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Multiscale food structures and foodomics
Bertram, H. C. & van Duynhoven, J., Jul 2022, In: Magnetic Resonance in Chemistry. 60, 7, p. 589-589 1 p.Research output: Contribution to journal › Editorial › Academic
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Non-invasive monitoring of in vitro gastric milk protein digestion kinetics by 1H NMR magnetization transfer
Mayar, M., Miltenburg, J. L., Hettinga, K., Smeets, P. A. M., van Duynhoven, J. P. M. & Terenzi, C., 30 Jul 2022, In: Food Chemistry. 383, 132545.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release
Serial, M. R., Arnaudov, L. N., Stoyanov, S., Dijksman, J. A., Terenzi, C. & van Duynhoven, J. P. M., 10 May 2022, In: Molecules. 27, 10, 3070.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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DATA
Yang, S. (Creator), A. Verhoeff, A. (Creator), W.H. Merkx, D. (Creator), van Duynhoven, J. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 17 Dec 2020
Dataset
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Enabling single-molecule localization microscopy in turbid food emulsions
Jabermoradi, A. (Creator), Yang, S. (Creator), Gobes, M. (Creator), van Duynhoven, J. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 7 Mar 2021
Dataset
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Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness
Hangelbroek, R. (Creator), Fazelzadeh, P. (Creator), Tieland, C. A. B. (Creator), Boekschoten, M. (Creator), Hooiveld, G. (Creator), van Duynhoven, J. (Creator), Timmons, J. (Creator), Verdijk, L. (Creator), de Groot, L. (Creator), van Loon, L. J. C. (Creator) & Müller, M. R. (Creator), Wageningen University, 24 Jul 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE117525
Dataset
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Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release
Serial, R. (Creator), Arnaudov, L. N. (Creator), Stoyanov, S. (Creator), Dijksman, J. (Creator), Terenzi, C. (Creator) & van Duynhoven, J. (Creator), Wageningen University & Research, 26 Apr 2022
Dataset
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Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales
Yang, S. (Creator), Takeuchi, M. (Creator), Friedrich, H. (Creator), van Duynhoven, J. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 3 Oct 2022
Dataset
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Measurement and Modelling of Multiscale Processed Protein Products
Kuijpers, S., Huppertz, T., van Duynhoven, J. & Terenzi, C.
1/05/22 → …
Project: PhD
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Measurement and Modelling of Multiscale Processed Protein Products (MP3)
Gobes, M., van Duynhoven, J. & Hohlbein, J.
1/04/22 → …
Project: PhD
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Mapping lipid oxidation pathways in emulsions
Boerkamp, V., Vincken, J., van Duynhoven, J. & Hennebelle, M.
1/09/20 → …
Project: PhD
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Nanomechanical cohesion effects in savoury powders.
Farmani, Z., Leermakers, F., van Duynhoven, J. & Dijksman, J.
1/12/19 → …
Project: PhD