Research Output per year
Fingerprint Dive into the research topics where John van Duynhoven is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Advances in our understanding of the structure and functionality of edible fats and fat mimetics
Marangoni, A. G., Van Duynhoven, J. P. M., Acevedo, N. C., Nicholson, R. A. & Patel, A. R., 1 Jan 2020, In : Soft Matter. 16, 2, p. 289-306 18 p.Research output: Contribution to journal › Article › Academic › peer-review
High Field MicroMRI Velocimetric Measurement of Quantitative Local Flow Curves
Nikolaeva, T., Vergeldt, F. J., Serial, R., Dijksman, J. A., Venema, P., Voda, A., Van Duynhoven, J. & Van As, H., 13 Feb 2020, In : Analytical Chemistry. 92, 6, p. 4193-4200Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil
Nikolaeva, T., Rietkerk, T., Sein, A., Dalgliesh, R., Bouwman, W. G., Velichko, E., Tian, B., Van As, H. & van Duynhoven, J., 1 May 2020, In : Food Chemistry. 311, 126017.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
31P NMR assessment of the phosvitin-iron complex in mayonnaise
Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.Research output: Contribution to journal › Article › Academic › peer-review
1
Citation
(Scopus)
Applications of magnetic resonance in food science
van Duynhoven, J. & Rondeau-Mouro, C., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 539-539Research output: Contribution to journal › Editorial › Academic
Datasets
Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness
Hangelbroek, R. W. J. (Creator), Fazelzadeh, P. (Creator), Tieland, C. A. B. (Creator), Boekschoten, M. (Creator), Hooiveld, G. (Creator), van Duynhoven, J. (Creator), Timmons, J. (Creator), Verdijk, L. (Creator), de Groot, L. (Creator), van Loon, L. J. C. (Creator), Müller, M. R. (Creator), Wageningen University, 24 Jul 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE117525
Dataset
Projects
Nanomechanical cohesion effects in savoury powders.
Farmani, Z., Dijksman, J., Leermakers, F. & van Duynhoven, J.
1/12/19 → …
Project: PhD
High-resolution MRI of micron-scale confined flow in complex fluids.
Milc, K., Dijksman, J., Terenzi, C. & van Duynhoven, J.
19/08/19 → …
Project: PhD
Localisation of biomacromolecules in food matrices.
Jabermoradi, A., Hohlbein, J. & van Duynhoven, J.
15/04/19 → …
Project: PhD