Research output per year
Research output per year
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Dive into the research topics where John van Duynhoven is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
Yang, S., Takeuchi, M., Joosten, R. R. M., van Duynhoven, J. P. M., Friedrich, H. & Hohlbein, J., Apr 2024, In: Food Structure. 40, 100365.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions
Nguyen, K. A., Boerkamp, V. J. P., van Duynhoven, J. P. M., Dubbelboer, A., Hennebelle, M. & Wierenga, P. A., 1 Sept 2024, In: Food Chemistry. 451, 139404.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
Yang, S., ten Klooster, S., Nguyen, K., Hennebelle, M., Berton-Carabin, C., Schroën, K., van Duynhoven, J. & Hohlbein, J., 1 Jul 2024, In: Food Research International. 188, 114341.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Boerkamp, V. J. P., Boras, S. D., Vincken, J. P., van Duynhoven, J. P. M. & Hennebelle, M., Jul 2024, In: Food Research International. 187, 114412.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Lipid oxidation in emulsions: New insights from the past two decades
Hennebelle, M., Villeneuve, P., Durand, E., Lecomte, J., van Duynhoven, J., Meynier, A., Yesiltas, B., Jacobsen, C. & Berton-Carabin, C., Apr 2024, In: Progress in Lipid Research. 94, 101275.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus)
Datasets
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Enabling single-molecule localization microscopy in turbid food emulsions
Jabermoradi, A. (Creator), Yang, S. (Creator), Gobes, M. (Creator), van Duynhoven, J. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 7 Mar 2021
Dataset
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Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness
Hangelbroek, R. (Creator), Fazelzadeh, P. (Creator), Tieland, C. A. B. (Creator), Boekschoten, M. (Creator), Hooiveld, G. (Creator), van Duynhoven, J. (Creator), Timmons, J. (Creator), Verdijk, L. (Creator), de Groot, L. (Creator), van Loon, L. J. C. (Creator) & Müller, M. R. (Creator), Wageningen University, 24 Jul 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE117525
Dataset
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Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales
Yang, S. (Creator), Takeuchi, M. (Creator), Friedrich, H. (Creator), van Duynhoven, J. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 3 Oct 2022
Dataset
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Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release
Serial, R. (Creator), Arnaudov, L. N. (Creator), Stoyanov, S. (Creator), Dijksman, J. (Creator), Terenzi, C. (Creator) & van Duynhoven, J. (Creator), Wageningen University & Research, 26 Apr 2022
Dataset
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Data_for_'Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies'
Yang, S. (Creator), Takeuchi, M. (Creator), Joosten, R. R. M. (Creator), van Duynhoven, J. (Creator), Friedrich, H. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 2023
Dataset
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Measurement and Modelling of Multiscale Processed Protein Products
Kuijpers, S., Huppertz, T., van Duynhoven, J. & Terenzi, C.
1/05/22 → …
Project: PhD
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Measurement and Modelling of Multiscale Processed Protein Products (MP3)
Gobes, M., van Duynhoven, J. & Hohlbein, J.
1/04/22 → …
Project: PhD
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Mapping lipid oxidation pathways in emulsions
Boerkamp, V., Vincken, J., van Duynhoven, J. & Hennebelle, M.
1/09/20 → …
Project: PhD
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Effect of processing on digestion and immunogenicity of proteins in infant nutrition.
Mayar, M., van Duynhoven, J., Smeets, P. & Terenzi, C.
9/09/19 → 14/05/24
Project: PhD
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High-resolution MRI of micron-scale confined flow in complex fluids.
Milc, K., van Duynhoven, J., Dijksman, J. & Terenzi, C.
19/08/19 → 8/12/23
Project: PhD