John van Duynhoven

prof.dr.

Special Professor, Biophysics

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Dive into the research topics where John van Duynhoven is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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70 Article
12 Chapter
3 Book editing
3 Conference paper
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Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise
Merkx, D. W. H., Plankensteiner, L., Yu, Y., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., 1 Jan 2021, In : Food Chemistry. 334, 127578.
Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Fractionation platform for target identification using off-line directed two-dimensional chromatography, mass spectrometry and nuclear magnetic resonance
van der Laan, T., Elfrink, H., Azadi-Chegeni, F., Dubbelman, A. C., Harms, A. C., Jacobs, D. M., Braumann, U., Velders, A. H., van Duynhoven, J. & Hankemeier, T., 15 Jan 2021, In : Analytica Chimica Acta. 1142, p. 28-37
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Quantitative and predictive modelling of lipid oxidation in mayonnaise
Merkx, D. W. H., Swager, A., van Velzen, E. J. J., van Duynhoven, J. P. M. & Hennebelle, M., 15 Feb 2021, In : Antioxidants. 10, 2, p. 1-14 14 p., 287.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
³¹P NMR Quantification of Phospholipids and Lysophospholipids in Food Emulsions
Mayar, M., De Roo, N., Hoos, P. & Van Duynhoven, J., 29 Apr 2020, In : Journal of Agricultural and Food Chemistry. 68, 17, p. 5009-5017 9 p.
Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Advances in our understanding of the structure and functionality of edible fats and fat mimetics
Marangoni, A. G., Van Duynhoven, J. P. M., Acevedo, N. C., Nicholson, R. A. & Patel, A. R., 1 Jan 2020, In : Soft Matter. 16, 2, p. 289-306 18 p.
Research output: Contribution to journal › Article › Academic › peer-review
12 Citations (Scopus)

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness
Hangelbroek, R. (Creator), Fazelzadeh, P. (Creator), Tieland, C. A. B. (Creator), Boekschoten, M. (Creator), Hooiveld, G. (Creator), van Duynhoven, J. (Creator), Timmons, J. (Creator), Verdijk, L. (Creator), de Groot, L. (Creator), van Loon, L. J. C. (Creator) & Müller, M. R. (Creator), Wageningen University, 24 Jul 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE117525
Dataset

4 Finished
7 Active

Mapping lipid oxidation pathways in emulsions.
Boerkamp, V., Hennebelle, M., Vincken, J. & van Duynhoven, J.
1/09/20 → …
Project: PhD
Nanomechanical cohesion effects in savoury powders.
Farmani, Z., Dijksman, J., Leermakers, F. & van Duynhoven, J.
1/12/19 → …
Project: PhD
Effect of processing on digestion and immunogenicity of proteins in infant nutrition.
Mayar, M., Smeets, P., Terenzi, C., de Graaf, K. & van Duynhoven, J.
9/09/19 → …
Project: PhD
High-resolution MRI of micron-scale confined flow in complex fluids.
Milc, K., Dijksman, J., Terenzi, C. & van Duynhoven, J.
19/08/19 → …
Project: PhD
Localisation of biomacromolecules in food matrices.
Jabermoradi, A., Hohlbein, J. & van Duynhoven, J.
15/04/19 → …
Project: PhD