Research Output per year
Fingerprint Dive into the research topics where John van Duynhoven is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Nuclear magnetic resonance
Chemical Compounds
Metabolites
Chemical Compounds
Fats
Chemical Compounds
Polyphenols
Medicine & Life Sciences
Metabolomics
Medicine & Life Sciences
Oxylipins
Medicine & Life Sciences
Lipoproteins
Chemical Compounds
Metabolome
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2010 2020
Advances in our understanding of the structure and functionality of edible fats and fat mimetics
Marangoni, A. G., Van Duynhoven, J. P. M., Acevedo, N. C., Nicholson, R. A. & Patel, A. R., 1 Jan 2020, In : Soft Matter. 16, 2, p. 289-306 18 p.Research output: Contribution to journal › Article › Academic › peer-review
fats
Oils and fats
Fats
Emulsions
food
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil
Nikolaeva, T., Rietkerk, T., Sein, A., Dalgliesh, R., Bouwman, W. G., Velichko, E., Tian, B., Van As, H. & van Duynhoven, J., 1 May 2020, In : Food Chemistry. 311, 126017.Research output: Contribution to journal › Article › Academic › peer-review
Degumming
degumming
Soybean Oil
Petroleum
Gingiva
31P NMR assessment of the phosvitin-iron complex in mayonnaise
Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine
Applications of magnetic resonance in food science
van Duynhoven, J. & Rondeau-Mouro, C., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 539-539Research output: Contribution to journal › Editorial › Academic
1
Citation
(Scopus)
A versatile shear cell for investigation of structure of food materials under shear
Velichko, E., Tian, B., Nikolaeva, T., Koning, J., van Duynhoven, J. & Bouwman, W. G., 5 Apr 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 21-28Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Neutron scattering
food
shear
X ray scattering
Geometry
Datasets
Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness
Hangelbroek, R. (Creator), Fazelzadeh, P. (Creator), Tieland, C. A. B. (Creator), Boekschoten, M. (Creator), Hooiveld, G. (Creator), van Duynhoven, J. (Creator), Timmons, J. (Creator), Verdijk, L. (Creator), de Groot, L. (Creator), van Loon, L. J. C. (Creator), Müller, M. R. (Creator), Wageningen University, 24 Jul 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE117525
Dataset
Projects 2012 2019
Sticky powder mechanics.
Farmani, Z., Dijksman, J., Leermakers, F. & van Duynhoven, J.
1/12/19 → …
Project: PhD
High-resolution MRI of micron-scale confined flow in complex fluids.
Milc, K., Dijksman, J., Terenzi, C. & van Duynhoven, J.
19/08/19 → …
Project: PhD
Localisation of biomacromolecules in food matrices.
Jabermoradi, A., Hohlbein, J. & van Duynhoven, J.
15/04/19 → …
Project: PhD