20102020
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Fingerprint Dive into the research topics where John van Duynhoven is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Researchers
Nuclear magnetic resonance Chemical Compounds
Metabolites Chemical Compounds
Fats Chemical Compounds
Polyphenols Medicine & Life Sciences
Metabolomics Medicine & Life Sciences
Oxylipins Medicine & Life Sciences
Lipoproteins Chemical Compounds
Metabolome Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2010 2020

Advances in our understanding of the structure and functionality of edible fats and fat mimetics

Marangoni, A. G., Van Duynhoven, J. P. M., Acevedo, N. C., Nicholson, R. A. & Patel, A. R., 1 Jan 2020, In : Soft Matter. 16, 2, p. 289-306 18 p.

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
Fats
Emulsions
food

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Nikolaeva, T., Rietkerk, T., Sein, A., Dalgliesh, R., Bouwman, W. G., Velichko, E., Tian, B., Van As, H. & van Duynhoven, J., 1 May 2020, In : Food Chemistry. 311, 126017.

Research output: Contribution to journalArticleAcademicpeer-review

Degumming
degumming
Soybean Oil
Petroleum
Gingiva

31P NMR assessment of the phosvitin-iron complex in mayonnaise

Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine

Applications of magnetic resonance in food science

van Duynhoven, J. & Rondeau-Mouro, C., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 539-539

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

A versatile shear cell for investigation of structure of food materials under shear

Velichko, E., Tian, B., Nikolaeva, T., Koning, J., van Duynhoven, J. & Bouwman, W. G., 5 Apr 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 21-28

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Neutron scattering
food
shear
X ray scattering
Geometry

Datasets

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

Hangelbroek, R. (Creator), Fazelzadeh, P. (Creator), Tieland, C. A. B. (Creator), Boekschoten, M. (Creator), Hooiveld, G. (Creator), van Duynhoven, J. (Creator), Timmons, J. (Creator), Verdijk, L. (Creator), de Groot, L. (Creator), van Loon, L. J. C. (Creator), Müller, M. R. (Creator), Wageningen University, 24 Jul 2018

Dataset

Projects 2012 2019