Research Output per year
Research Output
Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits
te Pas, M. F. W., Jansen, J., Broekman, K. C. J. A., Reimert, H. G. M. & Heuven, H. C. M., 2009, In : Meat Science. 83, 4, p. 744-751Research output: Contribution to journal › Article › Academic › peer-review
20
Citations
(Scopus)
Biomarker development for pork quality using SELDI-TOF proteomics technology
Heuven, H. C. M., Jansen, J., Reimert, H. G. M., Broekman, K. C. J. A. & te Pas, M. F. W., 2008.Research output: Contribution to conference › Poster
Post mortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc
te Pas, M. F. W., Jansen, J., Broekman, K. C. J. A., Reimert, H. G. M. & Heuven, H. C. M., 2008, In : Archiv fuer Tierzucht. 51, Sp. Iss. 1, p. 62-68Research output: Contribution to journal › Article › Academic › peer-review
Open Access
3
Citations
(Scopus)
Post mortem protein degradation profiles of pork in Yorkshire and Duroc pigs
te Pas, M. F. W., Jansen, J., Reimert, H. G. M., Broekman, K. C. J. A. & Heuven, H. H., 2007.Research output: Contribution to conference › Poster