John Jansen

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Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits
te Pas, M. F. W., Jansen, J., Broekman, K. C. J. A., Reimert, H. G. M. & Heuven, H. C. M., 2009, In: Meat Science. 83, 4, p. 744-751
Research output: Contribution to journal › Article › Academic › peer-review
26 Citations (Scopus)
Biomarker development for pork quality using SELDI-TOF proteomics technology
Heuven, H. C. M., Jansen, J., Reimert, H. G. M., Broekman, K. C. J. A. & te Pas, M. F. W., 2008.
Research output: Contribution to conference › Poster › Professional
Post mortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc
te Pas, M. F. W., Jansen, J., Broekman, K. C. J. A., Reimert, H. G. M. & Heuven, H. C. M., 2008, In: Archiv fuer Tierzucht. 51, Sp. Iss. 1, p. 62-68
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)
Post mortem protein degradation profiles of pork in Yorkshire and Duroc pigs
te Pas, M. F. W., Jansen, J., Reimert, H. G. M., Broekman, K. C. J. A. & Heuven, H. H., 2007.
Research output: Contribution to conference › Poster › Professional

Ecological Response of a Semi-enclosed Saline Bay to Damming and Sluice-management: Case of Lake Grevelingen in the Netherlands
Tom Ysebaert (Speaker), Ingeborg Mulder (Contributor), Jeroen Wijsman (Contributor), John Jansen (Contributor), Arno Nolte (Contributor), Willem Stolte (Contributor), Nils van Rooijen (Contributor) & Lisanne van den Bogaart (Contributor)
5 Nov 2020 → 6 Nov 2020
Activity: Talk or presentation › Oral presentation › Academic

Research output