John Jansen

    20072009

    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Research Output

    Postmortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc pigs and their relationship with pork quality traits

    te Pas, M. F. W., Jansen, J., Broekman, K. C. J. A., Reimert, H. G. M. & Heuven, H. C. M., 2009, In : Meat Science. 83, 4, p. 744-751

    Research output: Contribution to journalArticleAcademicpeer-review

  • 20 Citations (Scopus)

    Biomarker development for pork quality using SELDI-TOF proteomics technology

    Heuven, H. C. M., Jansen, J., Reimert, H. G. M., Broekman, K. C. J. A. & te Pas, M. F. W., 2008.

    Research output: Contribution to conferencePoster

    Post mortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc

    te Pas, M. F. W., Jansen, J., Broekman, K. C. J. A., Reimert, H. G. M. & Heuven, H. C. M., 2008, In : Archiv fuer Tierzucht. 51, Sp. Iss. 1, p. 62-68

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 3 Citations (Scopus)

    Post mortem protein degradation profiles of pork in Yorkshire and Duroc pigs

    te Pas, M. F. W., Jansen, J., Reimert, H. G. M., Broekman, K. C. J. A. & Heuven, H. H., 2007.

    Research output: Contribution to conferencePoster