1990 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

2019

Effects of feed ingredients on nutrient digestibility, nitrogen/energy balance and morphology changes in the intestine of Nile tilapia (Oreochromis niloticus)

Tran-Ngoc, K. T., Haidar, M. N., Roem, A. J., Sendão, J., Verreth, J. A. J. & Schrama, J. W., Sep 2019, In : Aquaculture Research. 50, 9, p. 2577-2590

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Environmental conditions alter the effect of organic acid salts on digestibility and intestinal morphology in Nile tilapia (Oreochromis niloticus)

Tran-Ngoc, K. T., Huynh, S. T., Sendão, J., Nguyen, T. H., Roem, A. J., Verreth, J. A. J. & Schrama, J. W., Feb 2019, In : Aquaculture Nutrition. 25, 1, p. 134-144

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Muscle growth mechanisms in response to isoenergetic changes in dietary non-protein energy source at low and high protein levels in juvenile rainbow trout

Alami-Durante, H., Cluzeaud, M., Bazin, D., Schrama, J. W., Saravanan, S. & Geurden, I., Apr 2019, In : Comparative Biochemistry and Physiology. A, Molecular and Integrative Physiology. 230, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

The effect of dietary protein to energy ratio and stocking densities on fish production, food web enhancement and economic benefit of gift Nile tilapia aquaculture in ponds

Kabir, K. A., Verdegem, M. C. J., Schrama, J. W., Verreth, J. A. J. & Phillips, M. J., 12 Apr 2019, Book of abstracts of the 12th Asian Fisheries & Aquaculture Forum (AFAF): Transforming Asian Fisheries and Aquaculture for Sustainable Production and Nutrition. p. 315-315 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

2020

Carbohydrate utilisation by tilapia: a meta-analytical approach

Maas, R. M., Verdegem, M. C. J., Wiegertjes, G. F. & Schrama, J. W., 17 Jan 2020, In : Reviews in Aquaculture.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Digestible energy versus net energy approaches in feed evaluation for rainbow trout

Groot, R., Lyons, P. & Schrama, J. W., 14 Feb 2020, Wias Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 40-40

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture

Kabir, K. A., Verdegem, M. C. J., Verreth, J. A. J., Phillips, M. J. & Schrama, J. W., May 2020, In : Aquaculture Research. 51, 5, p. 1942-1954

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effect of dietary non-protein energy source (starch vs. fat) on total bile acid pool size and composition of rainbow trout (Oncorhynchus mykiss)

Staessen, T. W. O., Verdegem, M. C. J., Eding, E. H., Nederlof, M. A. J. & Schrama, J. W., 14 Feb 2020, Wias Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 82-82

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Quantifying methionine requirement of African catfish (clarias gariepinus) using a plant-based diet

Elesho, F., Verreth, J. A. J., Sutter, D. A. H., Kröckel, S. & Schrama, J. W., 14 Feb 2020, Wias Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 65-65

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access
Open Access
Open Access
1 Citation (Scopus)

The role of fisheries and aquaculture in a circular food system

van Hal, O., de Boer, I. J. M., Ziegler, F., Schrama, J. W., Kuiper, K. & van Zanten, H. H. E., 14 Feb 2020, WIAS Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 46-46 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access