19952020

Research output per year

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Research Output

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2017

Current Overview of Mushroom Production in the World

Royse, D. J., Baars, J. J. P. & Tan, Q., 2017, Edible and Medicinal Mushrooms: Technology and Applications. Zied, D. C. & Pardo-Giménez, A. (eds.). Wiley-Blackwell, 2

Research output: Chapter in Book/Report/Conference proceedingChapter

Fungi as Food

Baars, J. J. P., 2017, Fungi: Biology and Applications. Kavanagh, K. (ed.). 3rd ed. Maynooth, Ireland: Wiley-Blackwell, 6

Research output: Chapter in Book/Report/Conference proceedingChapter

2000

The glutamine synthetase from the edible mushroom Agaricus bisporus

Kersten, M. A. S. H., van der Drift, C., op den Camp, H. J. M., Baars, J. J. P., van Griensven, L. J. L. D., Schaap, P. J., Muller, Y., Visser, J. & Leunissen, J. A. M., 2000, Science and Cultivation of Edible Fungi. van Griensven, L. J. L. D. (ed.). p. 71-78

Research output: Chapter in Book/Report/Conference proceedingChapter

1995

Molecular characterization of genes involved in carbon metabolism and ammonium assimilation of the button mushroom Agaricus bisporus.

Schaap, P. J., Müller, Y., de Groot, P. W. J., Baars, J. J. P., Sonnenberg, A. S. M., van Griensven, L. J. L. D. & Visser, J., 1995, Science and cultivation of edible fungi. Elliott, F. J. (ed.). Rotterdam: Balkema, p. 103-109

Research output: Chapter in Book/Report/Conference proceedingChapter