Jochem Jonkman, PhD

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9 Article
3 Conference paper
3 Abstract
2 Poster
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Improving resource efficiency in the food industry by using non-conventional intermediate products
Jonkman, J., Castiglioni, A., Akkerman, R. & van der Padt, A., Dec 2020, In: Journal of Food Engineering. 287, 110198.
Research output: Contribution to journal › Article › Academic › peer-review
Designing an eco-efficient biomass-based supply chain using a multi-actor optimisation model
Jonkman, J., Kanellopoulos, A. & Bloemhof, J. M., 10 Feb 2019, In: Journal of Cleaner Production. 210, p. 1065-1075 11 p.
Research output: Contribution to journal › Article › Academic › peer-review
10 Citations (Scopus)
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
Buisman, M. E. & Jonkman, J., 19 Feb 2019, In: Journal of Nutritional Science. 8, 4 p., e5.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Integrating harvesting decisions in the design of agro-food supply chains
Jonkman, J., Barbosa-Póvoa, A. P. & Bloemhof-Ruwaard, J. M., Jul 2019, In: European Journal of Operational Research. 276, 1, p. 247-258
Research output: Contribution to journal › Article › Academic › peer-review
20 Citations (Scopus)
Bridging process engineering and supply chain design for agro-food processing chains
Jonkman, J., 2018, Wageningen: Wageningen University. 127 p.
Research output: Thesis › internal PhD, WU

Open Access

Onze eetpatronen door de jaren heen [Our eating patterns throughout the years]
Marjolein Buisman & Jochem Jonkman
21/03/19 → 26/03/19
1 item of Media coverage, 1 Media contribution
Press/Media: Research › Other
Kookboeken bieden inzicht in eetpatronen
M.E. Buisman & J. Jonkman
21/03/19
1 Media contribution
Press/Media: Research › Other

1 Finished

Modelling optimal routes for process synthesis in agrifood industry
Jonkman, J., Bloemhof-Ruwaard, J. & van der Padt, A.
1/04/14 → 5/10/18
Project: PhD