Medicine & Life Sciences
N-docosahexaenoyl dopamine
65%
Docosahexaenoic Acids
56%
Omega-3 Fatty Acids
54%
Anti-Inflammatory Agents
53%
Enteroendocrine Cells
48%
vanillylamine
46%
Cyclooxygenase 2
44%
Macrophages
43%
Eicosapentaenoic Acid
41%
rebaudioside A
40%
Serotonin
39%
zonulin
37%
Stevia
36%
Dopamine
36%
Fatty Acids
36%
Lipopolysaccharides
35%
Endocannabinoids
34%
3,4-dihydroxyphenylethanol
34%
Chalcones
34%
In Vitro Techniques
31%
Cachexia
30%
Glucagon-Like Peptide 1
30%
Glycyrrhiza
29%
Leukocyte L1 Antigen Complex
29%
Citrus
28%
Mitochondrial Dynamics
27%
Oleic Acid
26%
Olive Oil
26%
Fish Oils
26%
Upper Gastrointestinal Tract
26%
Volatile Oils
26%
Chemokine CCL2
25%
Inflammatory Bowel Diseases
25%
Transcriptome
24%
Capsaicin
24%
Macrophage Activation
24%
Hypercalcemia
23%
Ulcerative Colitis
22%
Interleukin-17
22%
Bile Acids and Salts
22%
Leucine
21%
Flavonoids
21%
Microglia
21%
Nitric Oxide
21%
Insulin Secretion
21%
Sucrose
20%
Gene Expression
20%
Interleukin-6
19%
Interleukin-1
19%
Parathyroid Hormone-Related Protein
19%
Agriculture & Biology
glucagon-like peptide 1
100%
taste receptors
63%
anti-inflammatory activity
52%
chemokine CCL2
52%
macrophages
47%
eicosapentaenoic acid
47%
mice
38%
Glycyrrhiza inflata
37%
Stevia rebaudiana
36%
nitric oxide
34%
Glycyrrhiza
33%
lipopolysaccharides
33%
ulcerative colitis
33%
Glycyrrhiza uralensis
31%
chalcones
31%
Glycyrrhiza glabra
31%
cells
29%
Stevia
29%
licorice
29%
remission
29%
docosahexaenoic acid
28%
secretin
28%
Momordica charantia
28%
secretion
28%
insulin secretion
27%
long chain polyunsaturated fatty acids
27%
capsaicin
27%
1-methylcyclopropene
26%
omega-3 fatty acids
24%
intestines
24%
hormones
23%
diabetes
22%
digestive system
22%
polyunsaturated fatty acids
22%
olive oil
22%
dopamine
21%
Citrus
19%
cell viability
19%
byproducts
19%
swine
19%
oleic acid
19%
sucrose
18%
insulin
18%
cytotoxicity
18%
permeability
18%
essential oils
17%
excretion
17%
blood serum
17%
interleukin-6
16%
therapeutics
16%