Research output per year
Research output per year
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Dive into the research topics where Joanne Siccama is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Centralized or decentralized: what is the more sustainable choice? A case study on bread
Berghout, J. A. M. & Siccama, J. W., 2025, Wageningen Food & Biobased Research. 2 p. (Rapport Wageningen Food & Biobased Research; no. 2671)Research output: Book/Report › Report › Professional
Open Access -
Frozen or chilled: what is the more sustainable choice? A case study on French fries
Siccama, J. W. & Rodriguez Illera, M., 2025, Wageningen Food & Biobased Research. 2 p. (Rapport Wageningen Food & Biobased Research; no. 2691)Research output: Book/Report › Report › Professional
Open Access -
Improving sustainability in the Dutch food processing industry: BO project Verhoging duurzaamheid voedselverwerking in de keten
Vollebregt, M., Vernooij, V., Stellingwerf, H., Siccama, J., Rodriguez-Illera, M., Meinders, M., Broeze, J. & Berghout, J., 2025, Wageningen: Wageningen Food & Biobased Research. 93 p. (Report / Wageningen Food & Biobased Research; no. 2728)Research output: Book/Report › Report › Professional
Open Access -
Pulses in many forms: what is the more sustainable choice? A case study on brown beans
Siccama, J. W. & Broeze, J., 2025, Wageningen Food & Biobased Research. 2 p. (Rapport Wageningen Food & Biobased Research; no. 2684)Research output: Book/Report › Report › Professional
Open Access -
Uncovering the different environmental impacts of protein choices
Rodriguez Illera, M. & Siccama, J. W., 2025, Wageningen Food & Biobased Research. 2 p. (Rapport Wageningen Food & Biobased Research; no. 2692)Research output: Book/Report › Report › Professional
Open Access
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Effect of PEF on ginger roots: improving juice extraction yield or product quality
Timmermans, R. (Speaker), Döner, D. (Contributor), Kan, L. (Contributor), Siccama, J. (Contributor), Dijkink, B. (Contributor) & Vollebregt, M. (Contributor)
18 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Improving sustainability of frozen green bean chain by better understanding the effect of hot-water blanching
Timmermans, R. (Speaker), Verfaillie, L. (Contributor), Hamoen, R. (Contributor), Siccama, J. (Contributor), Mensink, M. (Contributor), Hogeveen-van Echtelt, E. (Contributor) & van der Sman, R. (Contributor)
12 Nov 2024 → 14 Nov 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Upcycling plant side streams using mild processing
Siccama, J. (Speaker), Dijkink, B. (Speaker) & Vollebregt, M. (Speaker)
7 Nov 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Encapsulation of asparagus aromas by spray drying with different carrier formulations
Siccama, J. (Speaker)
28 Jun 2020 → 1 Jul 2020Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
Press/Media
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Here’s how to make the best instant asparagus soup
1/06/23 → 2/06/23
2 Media contributions
Press/Media: Research › Professional
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Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Siccama, J., Schutyser, M., Zhang, L. & Pegiou, I.
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Soeppoeder maken met de natuurlijke smaak van asperges: het kán, bewijst deze onderzoeker
10/12/22
1 Media contribution
Press/Media: Research › Popular
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Asparagus residues make soup powder
17/11/22 → 18/11/22
2 Media contributions
Press/Media: Expert Comment › Professional
Projects
- 1 Finished
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Asparagus as a model for a 'Waste to Taste' initiative: Natural vegetable ingredients from vegetable waste.
Siccama, J. (PhD candidate), Schutyser, M. (Promotor) & Zhang, L. (Co-promotor)
1/07/18 → 11/11/22
Project: PhD