Research output per year
Research output per year
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Dive into the research topics where Joanne Siccama is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Acetone release during thin film drying of maltodextrin solutions as model system for spray drying
Siccama, J. W., Wientjens, X., Zhang, L., Boom, R. M. & Schutyser, M. A. I., 1 Apr 2023, In: Journal of Food Engineering. 342, 111369.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
Pegiou, E., Siccama, J. W., Mumm, R., Zhang, L., Jacobs, D. M., Lauteslager, X. Y., Knoop, M. T., Schutyser, M. A. I. & Hall, R. D., 1 Apr 2023, In: Food Chemistry. 406, 134986.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Asparagus waste streams to aroma-rich vegetable flavourings (The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus on its physical and aroma properties).
Pegiou, E., Siccama, J. W., Eijkelboom, N. M., Zhang, L., Mumm, R., Schutyser, M. A. I. & Hall, R. D., 1 Feb 2022, Proceedings of the 16th Weurman Flavour Research Symposium. Guichard, E. & Le Quéré, J. L. (eds.). p. 213-216Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
Open Access -
Spray drying of asparagus waste into flavour-rich ingredients
Siccama, J., 2022, Wageningen: Wageningen University. 211 p.Research output: Thesis › internal PhD, WU
Open Access -
Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre
Siccama, J. W., Oudejans, R., Zhang, L., Kabel, M. A. & Schutyser, M. A. I., 15 Apr 2022, In: LWT. 160, 113273.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Activities
- 1 Public lecture/debate/seminar
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Encapsulation of asparagus aromas by spray drying with different carrier formulations
Joanne Siccama (Speaker)
28 Jun 2020 → 1 Jul 2020Activity: Talk or presentation › Public lecture/debate/seminar › Academic
Press/Media
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Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Joanne Siccama, Maarten Schutyser, Lu Zhang & Irini Pegiou
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Soeppoeder maken met de natuurlijke smaak van asperges: het kán, bewijst deze onderzoeker
10/12/22
1 Media contribution
Press/Media: Research › Popular
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Asparagus residues make soup powder
17/11/22 → 18/11/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Van aspergeafval tot instant-soep
Eirini Pegiou & Joanne Siccama
1/10/22
1 item of Media coverage
Press/Media: Research › Professional
Projects
- 1 Finished
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Asparagus as a model for a 'Waste to Taste' initiative: Natural vegetable ingredients from vegetable waste.
Siccama, J., Schutyser, M. & Zhang, L.
1/07/18 → 11/11/22
Project: PhD