Research output per year
Research output per year
Fingerprint
Dive into the research topics where Joanne Siccama is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Local or long chain foods: what is the more sustainable choice? A case study on apple juice
Berghout, J. A. M. & Siccama, J. W., 2024, 2 p. Wageningen : Wageningen Food & Biobased Research.Research output: Other contribution › Pamphlet
Open Access -
Acetone release during thin film drying of maltodextrin solutions as model system for spray drying
Siccama, J. W., Wientjens, X., Zhang, L., Boom, R. M. & Schutyser, M. A. I., 1 Apr 2023, In: Journal of Food Engineering. 342, 111369.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
Pegiou, E., Siccama, J. W., Mumm, R., Zhang, L., Jacobs, D. M., Lauteslager, X. Y., Knoop, M. T., Schutyser, M. A. I. & Hall, R. D., 1 Apr 2023, In: Food Chemistry. 406, 134986.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
Surplus peas to protein powder: Valorisation of wrinkled peas into protein powder and effects on minor components using different fractionation methods
Siccama, J. W., Dijkink, B. H. & Vollebregt, H. M., 26 Sept 2023.Research output: Contribution to conference › Poster › Professional
Open Access -
Surplus peas to protein powder: The effects on protein and micronutrient content using different fractionation methods for wrinkled peas
Siccama, J. W., Dijkink, B. H. & Vollebregt, H. M., 8 Nov 2023.Research output: Contribution to conference › Poster › Academic
Open Access
-
Upcycling plant side streams using mild processing
Siccama, J. (Speaker), Dijkink, B. (Speaker) & Vollebregt, M. (Speaker)
7 Nov 2023Activity: Talk or presentation › Oral presentation › Academic
-
Encapsulation of asparagus aromas by spray drying with different carrier formulations
Siccama, J. (Speaker)
28 Jun 2020 → 1 Jul 2020Activity: Talk or presentation › Lecture/seminar/webinar › Academic
Press/Media
-
Here’s how to make the best instant asparagus soup
1/06/23 → 2/06/23
2 Media contributions
Press/Media: Research › Professional
-
Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Siccama, J., Schutyser, M., Zhang, L. & Pegiou, I.
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
-
-
Soeppoeder maken met de natuurlijke smaak van asperges: het kán, bewijst deze onderzoeker
10/12/22
1 Media contribution
Press/Media: Research › Popular
-
Asparagus residues make soup powder
17/11/22 → 18/11/22
2 Media contributions
Press/Media: Expert Comment › Professional
Projects
- 1 Finished
-
Asparagus as a model for a 'Waste to Taste' initiative: Natural vegetable ingredients from vegetable waste.
Siccama, J. (PhD candidate), Schutyser, M. (Promotor) & Zhang, L. (Co-promotor)
1/07/18 → 11/11/22
Project: PhD