Research output per year
Research output per year
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Dive into the research topics where Jingjie Yang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 6 Article
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Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations
Yang, J., Erasmus, S. W., Guo, B. & Van Ruth, S. M., 1 Apr 2025, In: Food Chemistry. 470, 8 p., 142646.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles
Yang, J., Erasmus, S. W., Sun, Q., Zhang, Y., Li, M., Zhang, B., Guo, B. & van Ruth, S. M., Jan 2025, In: Current Research in Food Science. 10, 10 p., 101024.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
Li, P., Yang, J., Jiménez-Carvelo, A. M. & Erasmus, S. W., Apr 2024, In: Trends in Food Science and Technology. 146, 104384.Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus) -
Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR
Yang, J., Erasmus, S. W., Sun, Q., Zhang, Y., Li, M., Zhang, B., Guo, B. & van Ruth, S. M., Mar 2024, In: Journal of Cereal Science. 116, 103855.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios
Yang, J., Erasmus, S. W., Sun, Q., Guo, B. & van Ruth, S. M., 21 Mar 2024, In: Foods. 13, 6, 959.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Projects
- 1 Active
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Study on the effect and mechanism of processing on hydrogen and oxygen stable isotopes of cereal products.
Yang, J. (PhD candidate), van Ruth, S. (Promotor) & Erasmus, S. (Co-promotor)
15/03/21 → …
Project: PhD