Agriculture & Biology
supply chain
100%
crates
63%
postharvest losses
62%
Nigeria
45%
Mexico
38%
food security
37%
tomatoes
35%
nutrition
29%
income
24%
global warming
20%
climate change
15%
welfare economics
15%
university research
13%
prediction
12%
methodology
12%
information technology
12%
food composition
12%
plastics
12%
traditional foods
11%
staple foods
11%
energy
11%
farmers
11%
urbanization
10%
natural resources
10%
demography
10%
urban areas
9%
decision making
9%
food production
9%
laboratory techniques
9%
population growth
8%
vitamins
8%
foods
8%
vegetables
7%
nutritive value
7%
meat
7%
minerals
7%
carbohydrates
6%
milk
6%
nutrients
5%
fruits
5%
Earth & Environmental Sciences
food
64%
greenhouse gas emissions
41%
protein
34%
phosphorus
34%
loss
25%
food production
18%
urban area
17%
analysis
12%
city
9%
polder
8%
transition
7%
valorization
7%
material flow
7%
resource
6%
production system
6%
bovine
6%
meat
5%
nutrient
5%
preserve
5%
farm
5%
Social Sciences
food
65%
metropolitan region
56%
economy
29%
urban area
27%
disposable income
22%
increased efficiency
22%
resources
20%
value chain
19%
sustainability
15%
urbanization
14%
efficiency
11%
income
10%
interpretation
9%