Research output per year
Research output per year
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Dive into the research topics where Jim Groot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Food and nutrition security in Kibera (Nairobi, Kenya) with a focus on protein and amino acids
Groot, J. J., Broeze, J. & Castelein, R. B., 2023, Wageningen: Wageningen Food & Biobased Research. 17 p. (Report / Wageningen Food & Biobased Research; no. 2382)Research output: Book/Report › Report › Professional
Open Access -
Chapter 8: Regional resourcefulness for food systems: the case of phosphorus in the metropolitan region of Amsterdam
Van Dijk, W., Jansma, J. E., Broeze, J. & Groot, J., 13 Jun 2022, The symbiotic city: Voices of nature in urban transformations. Stuiver, M. (ed.). Wageningen Academic Publishers, p. 171-185Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access -
Analysing the resilience of food systems with scenario analyses and reverse stress tests: Concepts and an application on the Ethiopian sesame seed value chain
Fonteijn, H., Groot, J. & Guo, X., Mar 2021, Wageningen: Wageningen Centre for Development Innovation. 19 p. (Report / Wageningen Centre for Development Innovation; no. WCDI-21-146)Research output: Book/Report › Report › Professional
Open Access -
COOP Eesti food rescue audit: Results of the food rescue audit
Kok, M. G., Groot, J. J., Vāli, K., Moora, H. & Martin, K., 15 Oct 2021, Wageningen Food & Biobased Research. 21 p. (Report Wageningen Food and Biobased Research; no. 2224)Research output: Book/Report › Report › Professional
Open Access -
Siidrikoda food rescue audit: Results of the food rescue audit
Kok, M. G., Groot, J. J., Moora, H., Vāli, K. & Martin, K., 18 Oct 2021, Wageningen Food & Biobased Research. 18 p. (Report Wageningen Food and Biobased Research; no. 2223)Research output: Book/Report › Report › Professional
Open Access
Datasets
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Protein Levels in Food Balance Sheets based on datasets of the FAO
Groot, J. (Creator), Guo, X. (Creator), Kok, M. (Creator), Dastoum, S. (Creator) & Pyett, S. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.4121/17206100
Dataset
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A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA
Groot, J. (Contributor), Guo, X. (Contributor), Kok, M. (Contributor), Dastoum, S. (Contributor) & Pyett, S. (Contributor), Wageningen University & Research, 15 Dec 2021
DOI: 10.4121/17206607
Dataset
Activities
- 2 Public lecture/debate/seminar
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Overview of Food Rescue project results
Melanie Kok (Speaker) & Jim Groot (Contributor)
20 Oct 2021Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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Tomato post harvest losses in Nigeria: From pioneering to a paradigm shift to behavioural change
C.P.A. van Wagenberg (Contributor), J.J. Groot (Contributor), Y. Dijkxhoorn (Contributor), D.A. Oudendag (Contributor), Melanie Kok (Contributor) & Christine Plaisier (Speaker)
19 Oct 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Kansen voor nieuw zuiveringsconcept buiten glastuinbouw
17/06/20
1 Media contribution
Press/Media: Expert Comment › Other
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Redesign and integration of adaptive food & biobased value chain networks
Groot, J., Bloemhof-Ruwaard, J. & Haijema, R.
1/05/17 → …
Project: PhD
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