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Research Output 2017 2019

2019

Toward a Value-Sensitive Absorptive Capacity Framework: Navigating Intervalue and Intravalue Conflicts to Answer the Societal Call for Health

Garst, J., Blok, V., Branzei, O., Jansen, L. & Omta, O. S. W. F., 20 Sep 2019, In : Business and Society.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
firm
health
Values
food and luxury products industry
economic value
2017
9 Citations (Scopus)

Responsibility versus profit: The motives of food firms for healthy product innovation

Garst, J., Blok, V., Jansen, L. & Omta, O. S. W. F., 8 Dec 2017, In : Sustainability (Switzerland). 9, 12, 2286.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Profitability
profit
innovation
Innovation
food