Research output per year
Research output per year
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Dive into the research topics where Jeroen van Dijk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Feed materials by characteristics or nature exclusively used as animal feed: Evaluation of feed materials with an annual use above 50 kiloton in the Netherlands and some other relevant feed materials
Bikker, P., Hobe, R. G., van Dijk, J. P. & van Egmond, H., May 2024, Wageningen: Wageningen Food Safety Research. 33 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2024.003)Research output: Book/Report › Report › Professional
Open Access -
Pesticides in feed materials of plant origins : non compliance to legal limits in the period 2014-2019
van Dijk, J., Gerrits, E., Hobé, R., van Egmond, H., Adamse, P., Mol, H. & van der Fels-Klerx, H. J., 2021, Wageningen: Wageningen Food Safety Research. 49 p. (Report / Wageningen Food Safety Research; no. WFSR 2021.011)Research output: Book/Report › Report › Professional
Open Access -
Molecular Characterization and Event-Specific Real-Time PCR Detection of Two Dissimilar Groups of Genetically Modified Petunia (Petunia x hybrida) Sold on the Market
Voorhuijzen, M. M., Prins, T. W., Belter, A., Bendiek, J., Brünen-Nieweler, C., van Dijk, J. P., Goerlich, O., Kok, E. J., Pickel, B., Scholtens, I. M. J., Stolz, A. & Grohmann, L., 14 Jul 2020, In: Frontiers in Plant Science. 11, 1047.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment procedures
Kok, E., van Dijk, J., Voorhuijzen, M., Staats, M., Slot, M., Lommen, A., Venema, D., Pla, M., Corujo, M., Barros, E., Hutten, R., Jansen, J. & van der Voet, H., 15 Sept 2019, In: Food Chemistry. 292, p. 350-358Research output: Contribution to journal › Article › Academic › peer-review
10 Citations (Scopus) -
Toward on-site food authentication using nanopore sequencing
Voorhuijzen-Harink, M. M., Hagelaar, R., van Dijk, J. P., Prins, T. W., Kok, E. J. & Staats, M., 30 Jun 2019, In: Food Chemistry: X. 2, 100035.Research output: Contribution to journal › Article › Academic › peer-review
Open Access20 Citations (Scopus)
Datasets
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Differences in the transcriptomes of organically and conventionally grown potatoes.
van Dijk, J. (Creator), Kok, E. (Creator), Cankar, K. (Creator) & Beenen, H. (Creator), RIKILT, 31 Jan 2012
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE27662
Dataset
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Towards on-site food authentication using nanopore sequencing
Voorhuijzen, M. (Creator), Hagelaar, R. (Creator), van Dijk, J. (Creator), Prins, T. (Creator), Kok, E. (Creator) & Staats, M. (Creator), Wageningen University & Research, 10 Feb 2018
https://www.ebi.ac.uk/ena/data/view/PRJEB23856
Dataset
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Transcription profiling by array of potatoes grown organically or conventionally
van Dijk, J. (Creator), Wageningen UR, 3 May 2014
https://www.ebi.ac.uk/arrayexpress/experiments/E-MTAB-605/
Dataset
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Transcriptome analysis of potato tubers: Effects of different agricultural practices
van Dijk, J. (Creator), Kok, E. (Creator) & Cankar, K. (Creator), RIKILT, 2 Feb 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE11875
Dataset
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NRL taken diervoederadditieven en nationale dossierbeoordeling/advisering (WOT-02-004-002, WOT-02-004-017)
1/01/08 → 31/12/24
Project: LNV project
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