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Jennyfer Fortuin
MEng
PhD Student
,
Food Quality and Design
PhD Student
,
VLAG
2021
2022
Research activity per year
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(1)
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Dive into the research topics where Jennyfer Fortuin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
gingiva
94%
in vitro digestibility
79%
linseed
78%
milk proteins
67%
sodium caseinate
22%
in vitro digestion
20%
casein
14%
stomach
13%
lactoglobulins
13%
whey protein isolate
10%
Linum usitatissimum
10%
mucilages
10%
health promotion
9%
whey protein
9%
digestible protein
8%
Spermatophytina
8%
biopolymers
8%
protein sources
8%
cleavage (chemistry)
7%
mouth
6%
hydrolysis
6%
proteins
5%
monitoring
5%
Medicine & Life Sciences
Flax
100%
Milk Proteins
89%
Caseins
34%
In Vitro Techniques
29%
Whey Proteins
20%
Food
20%
Plant Gums
15%
Digestion
13%
Lactoglobulins
10%
Stomach
10%
Biopolymers
9%
Static Electricity
8%
Gingiva
8%
Proteins
8%
Seeds
7%
Hydrolysis
6%
Acids
5%