Research output per year
Research output per year
- 19 results
Search results
-
2023
Food matrix design can influence the antimicrobial activity in the food systems: A narrative review
Wang, L., Dekker, M., Heising, J., Zhao, L. & Fogliano, V., 8 May 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition. 27 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
2021
Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system
Bahmid, N. A., Dekker, M., Fogliano, V. & Heising, J., Dec 2021, In: Food Packaging and Shelf Life. 30, 100753.Research output: Contribution to journal › Article › Academic › peer-review
Open Access35 Citations (Scopus) -
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
Bahmid, N. A., Dekker, M., Fogliano, V. & Heising, J., Jul 2021, In: Journal of Food Engineering. 300, 110539.Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus) -
Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging
Bahmid, N. A., Heising, J. & Dekker, M., Mar 2021, In: Journal of Food Engineering. 292, 110370.Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus) -
The effect of pore size on the diffusion of volatile antimicrobials is a key factor to preserve gelled foods
Wang, L., Fogliano, V., Heising, J. & Dekker, M., 30 Jul 2021, In: Food Chemistry. 351, 129316.Research output: Contribution to journal › Article › Academic › peer-review
Open Access11 Citations (Scopus) -
2020
Carvacrol release from PLA to a model food emulsion: Impact of oil droplet size
Wang, L., Dekker, M., Heising, J., Fogliano, V. & Berton-Carabin, C. C., Aug 2020, In: Food Control. 114, 107247.Research output: Contribution to journal › Article › Academic › peer-review
Open Access11 Citations (Scopus) -
Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging
Wang, L., Heising, J., Fogliano, V. & Dekker, M., 1 Jun 2020, In: Food Packaging and Shelf Life. 24, 100500.Research output: Contribution to journal › Article › Academic › peer-review
Open Access38 Citations (Scopus) -
Packaging design using mustard seeds as a natural antimicrobial: A study on inhibition of pseudomonas fragi in liquid medium
Bahmid, N. A., Heising, J., Fogliano, V. & Dekker, M., Jun 2020, In: Foods. 9, 6, 789.Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus) -
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging
Bahmid, N. A., Pepping, L., Dekker, M., Fogliano, V. & Heising, J., 5 Mar 2020, In: Food Chemistry. 308, 125573.Research output: Contribution to journal › Article › Academic › peer-review
Open Access34 Citations (Scopus) -
Volatile antimicrobial absorption in food gel depends on the food matrix characteristics
Wang, L., Fogliano, V., Heising, J., Meulenbroeks, E. & Dekker, M., Oct 2020, In: Food Hydrocolloids. 107, 105933.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus) -
2017
Options for reducing food waste by ‘Quality Controlled Logistics’ using intelligent packaging along the supply chain
Heising, J. K., Claassen, G. D. H. & Dekker, M., 2017, In: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 34, 10, p. 1672-1680Research output: Contribution to journal › Article › Academic › peer-review
Open Access35 Citations (Scopus) -
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates
Nugrahedi, P. Y., Oliviero, T., Heising, J. K., Dekker, M. & Verkerk, R., Dec 2017, In: Plant Foods for Human Nutrition. 72, 4, p. 439-444Research output: Contribution to journal › Article › Academic › peer-review
Open Access23 Citations (Scopus) -
2016
Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films
Goh, K., Heising, J. K., Yuan, Y., Karahan, H. E., Wei, L., Zhai, S., Koh, J. X., Htin, N. M., Zhang, F., Wang, R., Fane, A. G., Dekker, M., Dehghani, F. & Chen, Y., 2016, In: ACS Applied Materials and Interfaces. 8, 15, p. 9994-10004Research output: Contribution to journal › Article › Academic › peer-review
142 Citations (Scopus) -
2015
Simulations on the prediction of cod (Gadus morhua) freshness from an intelligent packaging sensor concept
Heising, J. K., van Boekel, M. A. J. S. & Dekker, M., 2015, In: Food Packaging and Shelf Life. 3, p. 47-55Research output: Contribution to journal › Article › Academic › peer-review
Open Access30 Citations (Scopus) -
2014
Mathematical models for the trimethylamine (TMA) formation on packed cod fish fillets at different temperatures
Heising, J. K., van Boekel, M. A. J. S. & Dekker, M., 2014, In: Food Research International. 56, p. 272-278Research output: Contribution to journal › Article › Academic › peer-review
36 Citations (Scopus) -
Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging
Heising, J. K., Dekker, M., Bartels, P. V. & van Boekel, M. A. J. S., 2014, In: Critical Reviews in Food Science and Nutrition. 54, 5, p. 645-654Research output: Contribution to journal › Article › Academic › peer-review
119 Citations (Scopus) -
Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes
Heising, J. K., Bartels, P. V., van Boekel, M. A. J. S. & Dekker, M., 2014, In: Journal of Food Engineering. 124, p. 80-85Research output: Contribution to journal › Article › Academic › peer-review
28 Citations (Scopus) -
2012
A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod
Heising, J. K., Dekker, M., Bartels, P. V. & van Boekel, M. A. J. S., 2012, In: Journal of Food Engineering. 110, 2, p. 254-261Research output: Contribution to journal › Article › Academic › peer-review
57 Citations (Scopus) -
2008
Voortaan denkt de verpakking mee
Heising, J. K., 2008, In: Techniek. 2008, 10, p. 38-39 2 p.Research output: Contribution to journal › Article › Professional