Jenneke Heising

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2014
Challenges Associated with Technological Aspects for Modernization of Alkaline-Fermented Foods
Linnemann, A. R., Hansen, E. B., Lelieveld, H. L. M., Heising, J. K. & Dekker, M., 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Boca Raton, Fl., USA: CRC Press, p. 425-468
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Research output