Research output per year
Research output per year
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Dive into the research topics where Jen Banach is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards
Banach, J. L., Hoffmans, Y. & Faassen, E. J., Aug 2024, In: Food Control. 162, 110461.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed
Faassen, E. J., Hoffmans, Y. & Banach, J. L., Sept 2024, In: Food Control. 163, 110498.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Chemical and microbial food safety hazards in sludges and their fate in circular food systems
Tao, W. C. W., Spaans, G., Verhaelen, K., van de Kamer, D., van der Voort, M., Banach, J. L., van Dongen, K. C. W. & Hoek-van den Hil, E. F., Apr 2024, Paradigm Shifts for Global One Health Book of Abstracts: Greater resilience requires transformation and integration. Siebenga, J. J., van Gennip, E. & Vriens, R. (eds.). Wageningen: Wageningen University & Research, p. 100-100Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Learning to discuss safety within the European seaweed aquaculture sector
van den Burg, S. W. K., Koch, S. J. I., Banach, J. L., Hoffmans, Y., van Hoof, L., Nauta, R. W., Jak, R. G., Makri, E., Wadsworth, E., Post, S. & Kristensen, K., 2024, In: Aquaculture International. 32, 4, p. 3935-3956Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Preparedness for the transmission of pandemic viruses in the food chain
Dirks, R. A. M., Verhaelen, K., Zwietering, M. H., van Wagenberg, C. P. A., Hazeleger, W. C., Boxman, I. L. A. & Banach, J. L., Apr 2024, Paradigm Shifts for Global One Health Book of Abstracts: Greater resilience requires transformation and integration. Siebenga, J. J., van Gennip, E. & Vriens, R. (eds.). Wageningen: Wageningen University & Research, p. 108-108Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access
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Wageningen Food Safety Research & Seaweed
Jen Banach (Speaker)
13 Feb 2023Activity: Talk or presentation › Invited talk › Academic
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Safe Seaweed by Design – Food Safety
Jen Banach (Speaker)
13 Feb 2023Activity: Talk or presentation › Invited talk › Academic
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Safe seaweed & research opportunities at Wageningen Food Safety Research
Jen Banach (Speaker) & Siebren van Tuinen (Speaker)
24 Jan 2023Activity: Talk or presentation › Invited talk › Professional
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Pilot case study of the Safe Seaweed by Design Project
Els Faassen (Speaker), Jen Banach (Contributor) & Yvette Hoffmans (Contributor)
25 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Discovering the safe use of seaweed across the food value chain
Jen Banach (Speaker), Sophie Koch (Contributor), Yvette Hoffmans (Contributor), E. Makri (Contributor), E. Wadsworth (Contributor) & Sander van den Burg (Contributor)
25 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Food safety and water use during vegetable processing: final results from the Save & Safe Water 2 project
Jen Banach & Hermien van Bokhorst-van de Veen
1/07/24 → 2/07/24
2 Media contributions
Press/Media: Research › Professional
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Vegetable processing and water quality: Dutch project researches water reuse and food safety
Jen Banach & Hermien van Bokhorst-van de Veen
10/02/23
1 Media contribution
Press/Media: Research › Professional
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Groenteverwerkers kunnen water voedselveilig hergebruiken. Bijvoorbeeld zo
Jen Banach & Hermien van Bokhorst-van de Veen
8/02/23
1 Media contribution
Press/Media: Research › Professional
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LWV20168 - Safe and save water part 2 - the case on Listeria (BO-64-001-033, BO-64-001-028)
1/04/21 → 31/12/24
Project: LVVN project
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LWV20168 - Safe and save water part 2 - the case on Listeria (BO-64-001-033)
1/01/22 → 31/12/22
Project: LVVN project
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Battling microbes: disinfecting water during fresh-cut lettuce processing
Banach, J., Zwietering, M. & van der Fels-Klerx, I.
1/02/14 → 9/04/21
Project: PhD