Research output per year
Research output per year
Fingerprint
Dive into the research topics where Jen Banach is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Application of water disinfection technologies for agricultural waters
Banach, J. L., Hoffmans, Y., Appelman, W. A. J., van Bokhorst-van de Veen, H. & van Asselt, E. D., 1 Feb 2021, In: Agricultural Water Management. 244, 106527.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Battling microbes: disinfecting water during fresh-cut lettuce processing
Banach, J. L., 2021, Wageningen: Wageningen University. 203 p.Research output: Thesis › internal PhD, WU
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Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing
Banach, J. L., Zwietering, M. H. & van der Fels-Klerx, H. J., 7 Apr 2021, (E-pub ahead of print) In: Food Control. 128, 108136.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Prioritising water disinfection technologies to improve food safety of leafy vegetables
Van Asselt, E. D., Banach, J. L., Klüche, M. & Appelman, W. A. J., 2021, In: British Food Journal. 123, 5, p. 1899-1912Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Can multi-use of the sea be safe? A framework for risk assessment of multi-use at sea
van Hoof, L., van den Burg, S. W. K., Banach, J. L., Röckmann, C. & Goossen, M., 1 Feb 2020, In: Ocean and Coastal Management. 184, 105030.Research output: Contribution to journal › Article › Academic › peer-review
4 Citations (Scopus)
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Preventing cross-contamination from wash water during vegetable processing by disinfection
Jen Banach (Speaker)
22 Mar 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Cross-contamination in the washing tank – why focus on water disinfection?
Jen Banach (Speaker)
13 Jul 2016Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Risk Ranking of Chemical Hazards in Spices and Herbs
Jen Banach (Speaker)
11 May 2016 → 13 May 2016Activity: Talk or presentation › Oral presentation › Other
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Protocol of Sampling Technologies and Corresponding Statistics
Jen Banach (Speaker)
1 Jun 2016 → 2 Jun 2016Activity: Talk or presentation › Oral presentation › Other
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Recommendations for Monitoring the Most Relevant Hazards in the Spices and Herbs Chain
Jen Banach (Speaker)
1 Jun 2016 → 2 Jun 2016Activity: Talk or presentation › Oral presentation › Other
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LWV20168 - Safe and save water part 2 - The case on Listeria (BO-64-001-028)
1/04/21 → 31/12/23
Project: EZproject
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Battling microbes: disinfecting water during fresh-cut lettuce processing
Banach, J., Zwietering, M. & van der Fels-Klerx, I.
1/02/14 → 9/04/21
Project: PhD