Research Output per year
Fingerprint Dive into the research topics where Jen Banach is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 8 Similar Researchers
Spices
Medicine & Life Sciences
spices
Agriculture & Biology
chemical hazards
Agriculture & Biology
biological hazards
Agriculture & Biology
herbs
Agriculture & Biology
Water Quality
Medicine & Life Sciences
risk assessment process
Agriculture & Biology
chlorine dioxide
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2015 2020
Can multi-use of the sea be safe? A framework for risk assessment of multi-use at sea
van Hoof, L., van den Burg, S. W. K., Banach, J. L., Röckmann, C. & Goossen, M., 31 Dec 2019, In : Ocean and Coastal Management. 184, 105030.Research output: Contribution to journal › Article › Academic › peer-review
risk assessment process
stakeholders
risk assessment
safety
stakeholder
Hazards associated with animal feed
de Jong, J., Kleter, G., Banach, J., van Raamsdonk, L., Hoogenboom, R., de Nijs, M., van der Fels-Klerx, I., Kok, E., Slot, M., Bouwmeester, H. & Noordam, M., 2019, Rome: Food and Agriculture Organization of the United Nations. 265 p. (Report / FAO Animal Production and Health; no. 14)Research output: Book/Report › Report › Professional
Open Access
Safe and save water in the fresh produce supply chain reducing water consumption while securing microbiological safety
van Bokhorst-van de Veen, H., Hoffmans, Y., Appelman, W. A. J., Banach, J. L. & van Asselt, E. D., 2019.Research output: Contribution to conference › Poster › Academic
2
Citations
(Scopus)
Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing
Banach, J. L., van Overbeek, L. S., Nierop Groot, M. N., van der Zouwen, P. S. & van der Fels-Klerx, H. J., 23 Mar 2018, In : International Journal of Food Microbiology. 269, p. 128-136Research output: Contribution to journal › Article › Academic › peer-review
Open Access
chlorine dioxide
Lettuce
lettuce
inactivation
Chlorates
Making multi-use at sea safe: A Summary of the SOMOS Project
Goossen, C. M., Banach, J. L., van den Burg, S. W. K., van Hoof, L. J. W., Rockmann, C. & Vredeveld, L., 2018, 16 p.Research output: Other contribution › Pamphlet
Open Access
Activities 2014 2016
Campden BRI Food microbiology conference
Jen Banach (Speaker)13 Jul 2016
Activity: Participating in or organising an event › Participation in or organising a conference
IAFP's European Symposium on Food Safety, Athens, Greece, 11-13 May 2016
Jen Banach (Participant)11 May 2016 → 13 May 2016
Activity: Participating in or organising an event › Participation in or organising a conference
Microbiological Hazard Investigation and Evaluation of Dutch Fresh Produce Growers
Jen Banach (Speaker)22 Apr 2015
Activity: Talk or presentation › Public lecture/debate/seminar
The effects of disinfectants in the processing water on pathogens in fresh produce
Jen Banach (Speaker)8 May 2014
Activity: Talk or presentation › Public lecture/debate/seminar
Projects 2014 2014
- 1 Active
To sanitize our produce or not - that is the question.
Banach, J., Zwietering, M. & van der Fels-Klerx, I.
1/02/14 → …
Project: PhD