Jeanne de Vries

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2011
Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology
Hammiche, F., Vujkovic, M., Wijburg, W., de Vries, J. H. M., Macklon, N. S., Laven, J. S. E. & Steegers-Theunissen, R. P. M., 2011, In: Fertility and Sterility. 95, 5, p. 1820-1823
Research output: Contribution to journal › Editorial › Academic › peer-review
96 Citations (Scopus)
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
de Boer, E. J., Slimani, N., Boeing, H., Feinberg, M., Leclerq, C., Trolle, E., Amiano, P., Andersen, L. F., Freisling, H., Geelen, A., Harttig, U., Huybrechts, I., Kaic-Rak, A., Lafay, L., Lillegaard, I. T. L., Ruprich, J., de Vries, J. H. M. & Ocke, M. C., 2011, In: European Journal of Clinical Nutrition. 65, p. S1-S4
Research output: Contribution to journal › Editorial › Academic › peer-review
27 Citations (Scopus)

Research output