Jeanne de Vries

Search results

• Finished

  Empowerment of pregnant women to have a healthier dietary intake. The development, implementation and evaluation of an integral strategy

  Wagemakers, A., Feskens, E., de Vries, J. & Cremers, S.

  1/11/18 → 1/11/22

  Project: Staff

  • pregnant women 100%
  • social status 30%
  • family situation 17%
  • midwife 14%
  • Social Environment 12%

• Development and Evaluation of Ethiopian Food-based dietary guidelines and a Healthy Eating Index

  Bekele, T., Feskens, E., Trijsburg, L. & de Vries, J.

  1/10/17 → 30/08/22

  Project: PhD

  • Dietary Guidelines 100%
  • dietary recommendations 34%
  • committees 27%
  • healthy eating habits 18%
  • stakeholders 13%

• Time to taste: A dietary intervention to improve wellbeing and fitness of overweight people with a disrupted circadian rhythm.

  de Rijk, M., Feskens, E., Boesveldt, S. & de Vries, J.

  1/02/17 → 13/12/22

  Project: PhD

  • Circadian Rhythm 100%

• The what and how in weaning.

  Schultink, J., de Graaf, K., Jager, G. & de Vries, J.

  1/07/15 → 12/12/22

  Project: PhD

  • Vegetables 100%
  • Infant Nutritional Physiological Phenomena 97%
  • Self-Control 77%
  • Energy Intake 67%
  • Food 47%

• Taste, fat and texture properties in relation to the nutrient values of commonly consumed foods.

  van Langeveld, A., de Graaf, K., Mars, M. & de Vries, J.

  1/05/14 → 29/08/18

  Project: PhD

  • Netherlands 100%
  • umami 28%
  • lipids 24%
  • saturated fats 19%
  • salts 19%

• Physiodom HDIM.

  van Doorn-van Atten, M., de Groot, L., Haveman-Nies, A. & de Vries, J.

  24/03/14 → 10/05/19

  Project: PhD

  • Independent Living 100%
  • Malnutrition 91%
  • Telemedicine 76%
  • Nutritional Status 67%
  • Television 65%

• Dutch sports nutrition and supplement study.

  Wardenaar, F., Witkamp, R., Mensink, M. & de Vries, J.

  1/09/12 → 3/02/17

  Project: PhD

  • sports nutrition 100%
  • athletes 67%
  • food intake 50%
  • dietary supplements 50%
  • sports 19%

• Abdominal adiposity resulting from breast cancer chemotherapy: a predictable and preventable complication?

  van den Berg, M., Kampman, E., Winkels, R. & de Vries, J.

  1/04/12 → 2/11/17

  Project: PhD

  • Body Composition 100%
  • Breast Neoplasms 64%
  • Drug Therapy 59%
  • Body Weight Changes 29%
  • Fats 18%

• A double triad approach for evaluation of dietary assessment methods for (micro)nutrients, bioactives and food groups in nutrition research.

  Trijsburg, L., van 't Veer, P., Geelen, A. & de Vries, J.

  1/08/11 → 1/02/16

  Project: PhD

  • Food 100%
  • Potassium 45%
  • Nutrients 28%
  • Sodium 21%
  • Validation Studies 18%

• Variation and changeability of dietary patterns: a prerequisite for public health interventions.

  Hooft van Huysduynen, E., van Woerkum, C. & de Vries, J.

  1/04/10 → 7/11/14

  Project: PhD

  • healthy diet 100%
  • counseling 99%
  • Dietary Guidelines 61%
  • food intake 47%
  • fruit consumption 39%

• "Mum can i have Brussels' sprouts again?"

  Barends, C., de Graaf, K., Mojet, J. & de Vries, J.

  1/11/08 → 30/06/15

  Project: PhD

  • Brussels sprouts 100%
  • Chrysanthemum morifolium 92%
  • vegetable consumption 59%
  • vegetables 56%
  • fruits 27%

• European Food Consumption Validation - EFCOVAL

  Crispim, S., van 't Veer, P., Geelen, A. & de Vries, J.

  23/03/07 → 17/06/11

  Project: PhD

  • Potassium 100%
  • Food 87%
  • Dietary Exposure 56%
  • Proteins 40%
  • Multilevel Analysis 36%

• Origin and development of the Dutch food pattern

  de Vries, J.

  1/01/01 → 1/01/10

  Project: Staff