Jeanne de Vries

Search results

• Finished

  Empowerment of pregnant women to have a healthier dietary intake. The development, implementation and evaluation of an integral strategy

  Wagemakers, A., Feskens, E., de Vries, J. & Cremers, S.

  1/11/18 → 1/11/22

  Project: Staff

  • Prenatal Care 100%
  • Social Environment 100%
  • Research Project 100%
  • Fetal Development 100%
  • Maternal Nutrition 100%

• Development and Evaluation of Ethiopian Food-based dietary guidelines and a Healthy Eating Index

  Bekele, T., Feskens, E., Trijsburg, L. & de Vries, J.

  1/10/17 → 30/08/22

  Project: PhD

  • Dietary Guideline 100%
  • Dietary Recommendation 36%
  • Food systems 27%
  • Healthy Eating 9%
  • Oilseed 9%

• Time to taste: A dietary intervention to improve wellbeing and fitness of overweight people with a disrupted circadian rhythm.

  de Rijk, M., Feskens, E., Boesveldt, S. & de Vries, J.

  1/02/17 → 13/12/22

  Project: PhD

  • Circadian Rhythm 100%
  • Wellbeing 100%
  • Sensation of Taste 100%

• The what and how in weaning.

  Schultink, J., de Graaf, K., Jager, G. & de Vries, J.

  1/07/15 → 12/12/22

  Project: PhD

  • Complementary Feeding 100%
  • Energy Intake 100%
  • Self-Regulation 100%
  • Autoregulation 100%
  • Healthy Eating 50%

• Taste, fat and texture properties in relation to the nutrient values of commonly consumed foods.

  van Langeveld, A., de Graaf, K., Mars, M. & de Vries, J.

  1/05/14 → 29/08/18

  Project: PhD

  • Umami 100%
  • Energy Intake 60%
  • Dietary Guideline 60%
  • Food Choice 40%
  • Table Salt 40%

• Physiodom HDIM.

  van Doorn-van Atten, M., de Groot, L., Haveman-Nies, A. & de Vries, J.

  24/03/14 → 10/05/19

  Project: PhD

  • Telemonitoring 100%
  • Malnutrition 100%
  • Undernutrition 100%
  • Telehealth 71%
  • Self Examination 71%

• Dutch sports nutrition and supplement study.

  Wardenaar, F., Witkamp, R., Mensink, M. & de Vries, J.

  1/09/12 → 3/02/17

  Project: PhD

  • Sports Nutrition 100%
  • Micronutrient 37%
  • Dietary Supplement 37%
  • Vitamin D 25%
  • Estimated Average Requirement 25%

• Abdominal adiposity resulting from breast cancer chemotherapy: a predictable and preventable complication?

  van den Berg, M., Kampman, E., Winkels, R. & de Vries, J.

  1/04/12 → 2/11/17

  Project: PhD

  • Breast Cancer 100%
  • Body Weight 100%
  • Body Composition 100%
  • Fat Mass 50%
  • Lean Body Weight 50%

• A double triad approach for evaluation of dietary assessment methods for (micro)nutrients, bioactives and food groups in nutrition research.

  Trijsburg, L., van 't Veer, P., Geelen, A. & de Vries, J.

  1/08/11 → 1/02/16

  Project: PhD

  • Potassium 100%
  • Sodium 50%
  • Nutrient Density 50%
  • Omega 3 Fatty Acid 16%
  • Food Composition Databases 16%

• Variation and changeability of dietary patterns: a prerequisite for public health interventions.

  Hooft van Huysduynen, E., van Woerkum, C. & de Vries, J.

  1/04/10 → 7/11/14

  Project: PhD

  • Healthy Diet 100%
  • Dietary Guideline 100%
  • Potassium 50%
  • Sodium 50%
  • Blood Plasma 25%

• "Mum can i have Brussels' sprouts again?"

  Barends, C., de Graaf, K., Mojet, J. & de Vries, J.

  1/11/08 → 30/06/15

  Project: PhD

  • Brussel Sprouts 100%
  • Common Bean 100%
  • Food Choice 66%
  • Nutrition 33%
  • Healthy Eating 33%

• European Food Consumption Validation - EFCOVAL

  Crispim, S., van 't Veer, P., Geelen, A. & de Vries, J.

  23/03/07 → 17/06/11

  Project: PhD

  • Potassium 100%
  • Europeans 100%
  • Nutrition 50%
  • Fruit Vegetable 25%
  • Protein Intake 23%

• Origin and development of the Dutch food pattern

  de Vries, J.

  1/01/01 → 1/01/10

  Project: Staff