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Research Output 1986 2019

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internal PhD, WU
2018

Potential of insect proteins for food and feed: Effect of endogenous enzymes and iron-phenolic complexation

Janssen, R. H., 2018, Wageningen: Wageningen University. 145 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2017
Open Access
Flavonoids
Pterocarpans
Bacteria
Bearings (structural)
Dimethylallyltranstransferase

Endocannabinoids derived from n-3 PUFAs - Formation, release and possible roles in inflammation and obesity

Wang, Y., 2017, Wageningen: Wageningen University. 195 p.

Research output: Thesisinternal PhD, WUAcademic

Endocannabinoids
Omega-3 Fatty Acids
Serotonin
Obesity
Fatty Acids

Leaf phenolics and seaweed tannins : analysis, enzymatic oxidation and non-covalent protein binding

Vissers, A. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
protein binding
tannins
macroalgae
oxidation
leaves
2016

Oligomerization and hydroxylation of green tea catechins by oxidative enzymes

Verloop, J. W., 2016, Wageningen: Wageningen University. 146 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
Oligomerization
Hydroxylation
Catechin
Enzymes
Oxidation
2015

Estrogenicity and metabolism of prenylated flavonoids and isoflavonoids

van de Schans, M. G. M., 2015, Wageningen: Wageningen University. 180 p.

Research output: Thesisinternal PhD, WUAcademic

isoflavonoids
pyrans
flavonoids
metabolism
furans

Induction of prenylated isoflavonoids and stilbenoids in legumes

Aisyah, S., 2015, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WUAcademic

stilbenoids
isoflavonoids
legumes
fungi
germination
2014

Analysis and stability of fatty acid esterified xanthophylls from microalgae

Weesepoel, Y. J. A., 2014, Wageningen: Wageningen University. 172 p.

Research output: Thesisinternal PhD, WUAcademic

Xanthophylls
Fatty Acids
Personal digital assistants
Esterification
Esters

Intrinsic bitterness of flavonoids and isoflavonoids and masking of their taste activity

Roland, W. S. U., 2014, Wageningen: Wageningen University. 188 p.

Research output: Thesisinternal PhD, WUAcademic

Flavonoids
Food
Isoflavones
Genistein
Tea
2013

Food proteins as potential carriers for phenolics

Bohin, M. C., 2013, S.l.: s.n.. 140 p.

Research output: Thesisinternal PhD, WUAcademic

protein sources
beta-casein
proline
proteins
ultrafiltration

Hydroxycinnamoyl conjugates in potato tubers : diversity and reactivity upon processing

Narváez-Cuenca, C. E., 2013, S.l.: s.n.. 150 p.

Research output: Thesisinternal PhD, WUAcademic

tubers
potatoes
quinic acid
acids
sulfonic acid

Inhibition of tyrosinase-mediated enzymatic browning by sulfite and natural alternatives

Kuijpers, T. F. M. & Vincken, J. P., 2013, S.l.: s.n.. 124 p.

Research output: Thesisinternal PhD, WUAcademic

Sulfites
Monophenol Monooxygenase
Catechol Oxidase
Quinones
Chlorogenic Acid
2011

Prenylated isoflavonoids from soya and licorice : analysis, induction and in vitro estrogenicity

Simons, R., 2011, [S.l.]: S.n.. 176 p.

Research output: Thesisinternal PhD, WUAcademic

licorice
isoflavonoids
estrogenic properties
food grades
extracts
2009

Analyzing the complex machinery of cell wall biosynthesis

Timmers, J. F. P., 2009, [S.l.: S.n.. 120 p.

Research output: Thesisinternal PhD, WUAcademic

xyloglucans
cell walls
biosynthesis
cellulose
cellulose synthase

Dietary A- and B-type procyanidins : characterization and biofunctional potential of an abundant and diverse group of phenolics

Appeldoorn, M. M., 2009, [S.l.: S.n.. 168 p.

Research output: Thesisinternal PhD, WUAcademic

Proanthocyanidins
Dimers
Metabolites
Catechin
Bioactivity
2007

In planta modification of potato starch granule biogenesis by different granule-bound fusion proteins

Nazarian, F., 2007, [S.l.]: S.n.. 157 p.

Research output: Thesisinternal PhD, WUAcademic

2006

Bioengineering cellulose-hemicellulose networks in plants

Obembe, O., 2006, [S.l.]: S.n.. 127 p.

Research output: Thesisinternal PhD, WUAcademic

2005

Exploring variation in pea protein composition by natural selection and genetic transformation

Tzitzikas, E., 2005, s.n.. 109 p.

Research output: Thesisinternal PhD, WUAcademic

Expression of different glucansucrases in potato tubers: implications for starch biosynthesis

Kok-Jacon, G. A., 2005, Wageningen: s.n.. 143 p.

Research output: Thesisinternal PhD, WUAcademic

Flavour aspects of pea and its protein preparations in relation to novel protein foods

Heng, L., 2005, Wageningen: Wageningen University. 152 p.

Research output: Thesisinternal PhD, WUAcademic

pea protein
protein sources
peas
flavor
flavor compounds

Galactosyl hydrolases from Bifidobacterium adolescentis and Bifidobacterium longum

Hinz, S. W. A., 2005, Wageningen: Wageningen University. 133 p.

Research output: Thesisinternal PhD, WUAcademic

enzyme
bacterium
fibre
effect
human health

Hemicellulose biosynthesis and degradation in tobacco cell walls

Compier, M. G. M., 2005, Wageningen: s.n.. 120 p.

Research output: Thesisinternal PhD, WUAcademic

2004

Microbial starch-binding domains as a tool for modifying starch biosynthesis

Ji, Q., 2004, Wageningen: S.n.. 121 p.

Research output: Thesisinternal PhD, WUAcademic

2003

In planta modification of the potato tuber cell wall

Oomen, R. J. F. J., 2003, [S.I.]: S.n.. 131 p.

Research output: Thesisinternal PhD, WUAcademic

Plantae
tubers
cell walls
potatoes
cellulose synthase
1996
xyloglucans
fruit juices
cellulose
apples
fruits