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Fingerprint Dive into the research topics where Jean-Paul Vincken is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Solanum tuberosum
Starch
Flavonoids
Prenylation
Amylose
Cell Wall
Proteins
Monophenol Monooxygenase
Catechin
Rhizopus
Lignans
Pterocarpans
Glycosides
Isoflavones
Coumaric Acids
Tea
Saponins
Seedlings
Catechol Oxidase
Tenebrio
ferulic acid
Chlorogenic Acid
Flax
Germination
Glycyrrhiza
Peas
Cellulose
Enzymes
Pyrans
Soybeans
Agaricales
Mass Spectrometry
High Pressure Liquid Chromatography
Proanthocyanidins
Fruit
Fungi
Polysaccharides
Galactans
Food
Hydroxyl Radical
Agaricus
Laminaria
Hippophae
Benzoxazines
Light
Seeds
Galactosidases
Membranes
Tomatine
Glucosides

Agriculture & Biology

potatoes
isoflavonoids
starch
starch granules
cell walls
biosynthesis
extracts
isoflavones
amylose
stilbenoids
tubers
flavonoids
granules
proteins
phenolic compounds
glycosides
coumaric acids
peanuts
enzymatic browning
saponins
lignans
Hermetia illucens
chemical derivatives
Alphitobius diaperinus
cellulose synthase
Rhizopus
Tenebrio molitor
acids
enzymes
astaxanthin
seedlings
reversed-phase liquid chromatography
chlorogenic acid
cellulose
linseed
mushrooms
catechol oxidase
flavanols
black tea
genetically modified organisms
carbohydrate binding
protein sources
benzoxazinoids
ultra-performance liquid chromatography
hulls
potato starch
peas
glucosides
leaves
polysaccharides

Chemical Compounds

Flavonoids
Mass spectrometry
Lignans
Pterocarpans
Isoflavones
Monophenol Monooxygenase
Electrospray ionization
Chemical analysis
Glycosides
Catechin
Coumaric Acids
Pyrans
ferulic acid
Proteins
Chlorogenic Acid
Seed
High performance liquid chromatography
Liquid chromatography
Biosynthesis
Laccase
Macromolecules
Personal digital assistants
Fungi
Catechol Oxidase
Derivatives
Screening
Cells
Metabolites
Chemical activation
Cellulose
Proanthocyanidins
Enzymes
Dimers
Fruits
Chromatography
Esters
Hydroxyl Radical
Benzoxazines
Glucosides
Saponins
Assays
Degradation
Hydroxylation
Sugar beets
Tomatine
Sulfites
Yeast
Acids
Estrogen Receptors
Lignin