Research output per year
Research output per year
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Dive into the research topics where Jean-Paul Vincken is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Catalytic versatility of lipoxygenase from Microcystis aeruginosa
Chrisnasari, R., Chen , S., Hilgers, R. J., van Vliet, D. M., van Berkel, W. J. H., Vincken, J. P., Ewing, T. A. & Hennebelle, M., 25 Mar 2026, In: New Biotechnology. 91, p. 36-51 16 p.Research output: Contribution to journal › Article › Professional
Open Access -
A comprehensive approach to the chemical analysis of fungal biomass – the pitfalls of nutritional standardization
Geerits, C. H. A., Haar, M. K., Knobel, K. C. C., Vincken, J. P. & Kabel, M. A., 15 Nov 2025, In: Food Chemistry. 492, 7 p., 145443.Research output: Contribution to journal › Literature review › peer-review
Open Access -
Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination
Krouch, D., Vreeke, G. J. C., America, A. H. P., Mes, J. J., Wierenga, P. A., Vincken, J. P., Bastiaan-Net, S. & Weegels, P. L., May 2025, In: International Journal of Biological Macromolecules. 310, 4, 143378.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
Boerkamp, V. J. P., Hennebelle, M., Vincken, J. P. & van Duynhoven, J. P. M., Feb 2025, In: Food Research International. 202, 115612.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Correction to “Evaluating the Oxidative Stability of Triacylglycerols in Rapeseed (Brassica napus) Oleosomes”
Plankensteiner, L., Nikiforidis, K., Nguyen, A. K., Vincken, J. P. & Hennebelle, M., 2025, In: Journal of the American Oil Chemists Society. 102, 8, p. 1283-1283Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access
Datasets
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NMR spectroscopy data (600 and 950 MHz) of oxidised triolein, trilinolein, trilinolenin, rapeseed oil, and sunflower oil
Boerkamp, V. (Creator), Hennebelle, M. (Creator), Vincken, J.-P. (Creator) & van Duynhoven, J. (Creator), Wageningen University & Research, 1 Oct 2024
Dataset
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Transcriptomic response to glabridin and wighteone
Kalli, S. (Creator), Vallieres, C. (Creator), Violet, J. (Creator), Sanders, J. W. (Creator), Chapman, J. (Creator), Vincken, J. P. (Creator), Avery, S. V. (Creator) & Araya-Cloutier, C. (Creator), University of Nottingham, 24 May 2023
https://www.ebi.ac.uk/ena/browser/view/PRJEB55803
Dataset
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Raw and processed data files regarding glycan characterisation and semi-quatification underlying the publication: Glycan degradation and utilisation by gut bacteria is affected differently by galacto-oligosaccharides and porcine gastric mucin O-glycans
de Ram, C. (Creator), Berkhout, M. (Contributor), Qiu, Z. (Contributor), Wu, C. J. (Creator), Klostermann, C. (Contributor), Vincken, J.-P. (Contributor), Belzer, C. (Contributor) & Schols, H. (Contributor), Wageningen University & Research, 22 Oct 2025
Dataset
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NMR spectra for eleven prenylated naringenins and genisteins
Ritsema, J. (Creator), Kramer, N. (Creator), de Bruijn, W. (Creator), van Dinteren, S. (Creator), Franssen, M. (Creator), Vincken, J.-P. (Creator) & Araya Cloutier, C. (Creator), Wageningen University & Research, 24 Jun 2025
Dataset
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Raw data and processed data files regarding glycan characterisation and semi-quantification underlying the publication: Efficient mucin O-glycan degradation by specific mucin degrading intestinal bacteria: towards understanding enzyme-glycan interactions
de Ram, C. (Creator), Berkhout, M. (Contributor), Kozioł, M. (Contributor), Blasco Matías, L. (Contributor), Klostermann, C. (Contributor), Oliveira Pandeirada, C. (Contributor), Vincken, J.-P. (Contributor), Belzer, C. (Contributor) & Schols, H. (Contributor), Wageningen University & Research, 22 Oct 2025
Dataset
Press/Media
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Hogere Kookkunde
van der Linden, E., Millenaar, D., Vincken, J.-P. & Zwietering, M.
3/11/25
1 item of Media coverage
Press/Media: Research › Academic
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Waarom wordt voedsel bruin?: Jean-Paul Vincken is de nieuwe hoogleraar Levensmiddelenchemie
15/04/19
1 Media contribution
Press/Media: Research › Other
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Wapens zoeken tegen bacteriën : onderzoek naar nieuwe antibiotica
Indraningrat, A., Sipkema, D., de Boer, W., Tyc, O. & Vincken, J.-P.
15/12/16
1 item of Media coverage
Press/Media: Research › Other
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The arms race against bacteria: Study on new antibiotics
Anak Agung Gede Indraningrat, I., Sipkema, D., Tyc, O., de Boer, W. & Vincken, J. P.
1/10/16
1 Media contribution
Press/Media: Research › Other
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Pectin Formation and Development in Tomatoes.
Pontikakos, G. (PhD candidate), Kabel, M. (Promotor) & Vincken, J.-P. (Co-promotor)
1/11/25 → …
Project: PhD
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Plant-based alternatives to milk fat globule membranes - The role of polar lipids.
Jean, A. (PhD candidate), Vincken, J.-P. (Promotor) & Hennebelle, M. (Co-promotor)
15/11/24 → …
Project: PhD
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Plant-based efflux pump inhibitors to counteract antimicrobial resistance and improve food safety
Pratiwi, A. (PhD candidate), Vincken, J.-P. (Promotor) & Araya Cloutier, C. (Co-promotor)
1/11/24 → …
Project: PhD
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Heme-proteins as catalysts for aroma generation in plant-based meat analogues.
Oehlers, E. (PhD candidate), Vincken, J.-P. (Promotor) & Hilgers, R. (Co-promotor)
1/10/24 → …
Project: PhD
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Meat aroma generation in plant-based meat analogues using thermomechanical processing.
Hemelaar, M. (PhD candidate), Vincken, J.-P. (Promotor) & Hilgers, R. (Co-promotor)
1/04/24 → …
Project: PhD