Research output per year
Research output per year
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Dive into the research topics where Jasper Zwinkels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Research output
- 1 Article
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Solid-state fungal fermentation transforms low-quality plant-based foods into products with improved protein quality
Zwinkels, J., Wolkers-Rooijackers, J. & Smid, E. J., 15 Jul 2023, In: LWT. 184, 114979.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
- 3 Oral presentation
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Solid-state fungal fermentation for upgrading plant-based protein sources
Jasper Zwinkels (Speaker)
8 Dec 2022Activity: Talk or presentation › Oral presentation › Academic
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Microbial protein for food and feed
Jasper Zwinkels (Speaker)
10 Feb 2022Activity: Talk or presentation › Oral presentation › Academic
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The protein quality benefit of solid-state fungal fermentation
Jasper Zwinkels (Speaker)
21 Jun 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Search for alternative and sustainable proteins from plants, microorganisms and fungi
1/07/22
1 Media contribution
Press/Media: Research › Academic
Projects
- 1 Active
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Basidiomycete mycelium for upgrading plant based protein sources.
Zwinkels, J., Smid, E. & van Mastrigt, O.
1/01/23 → …
Project: PhD