Research output per year
Research output per year
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Dive into the research topics where Jasper Zwinkels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Starter culture design for the development of a novel lupin-based quark with in situ vitamin B12 fortification
Canoy, T. S., Zwinkels, J., Dank, A., van Wiggen, J., Wolkers-Rooijackers, J. C. M. & Smid, E. J., 1 Jun 2025, In: LWT. 225, 117874.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Development of novel natto using legumes produced in Europe
Rocchi, R., Zwinkels, J., Kooijman, M., Garre, A. & Smid, E. J., 15 Mar 2024, In: Heliyon. 10, 5, e26849.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Fungal fermentation improves protein quality of cereals through increased amino acid score of deficient lysine
Zwinkels, J. P., Wolkers-Rooijackers, J. C. M. & Smid, E. J., 2023. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Solid-state fungal fermentation transforms low-quality plant-based foods into products with improved protein quality
Zwinkels, J., Wolkers-Rooijackers, J. & Smid, E. J., 15 Jul 2023, In: LWT. 184, 114979.Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Citations (Scopus)
Activities
- 5 Oral presentation
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Zwammen met Zwinkels
Zwinkels, J. (Speaker)
22 Jan 2024Activity: Talk/presentation/lecture › Oral presentation › Popular
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Mushroom mycelium marvels: insights from basidiomycetes in solid-state fermentations
Zwinkels, J. (Speaker)
7 May 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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The protein quality benefit of solid-state fungal fermentation
Zwinkels, J. (Speaker)
21 Jun 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Microbial protein for food and feed
Zwinkels, J. (Speaker)
10 Feb 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Solid-state fungal fermentation for upgrading plant-based protein sources
Zwinkels, J. (Speaker)
8 Dec 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Fermentatie verbetert aminozuurcompositie; mycelium biedt kansen
3/09/24
1 Media contribution
Press/Media: Expert Comment › Professional
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GFI Europe invierte en proyecto de fermentación y proteínas alternativas
1/04/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Meet the researchers: Tapping into the unexplored potential of an ancient technology
11/03/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Combining technologies for future products
27/03/23
1 Media contribution
Press/Media: Research › Academic
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Search for alternative and sustainable proteins from plants, microorganisms and fungi
1/07/22
1 Media contribution
Press/Media: Research › Academic
Projects
- 1 Active
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Basidiomycete mycelium for upgrading plant based protein sources.
Zwinkels, J. (PhD candidate), Smid, E. (Promotor) & van Mastrigt, O. (Co-promotor)
1/01/23 → …
Project: PhD