Research output per year
Research output per year
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Dive into the research topics where Jasper Landman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 25 Article
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Biopolymer-based capillary suspensions: Influence of particle properties on network formation
Feichtinger, A., Jarray, A., Bouwman, W. G., Duif, C. P., Valverde-Ayllon, M. C., Heerkens, K., Rooijakkers, R., Landman, J. & Scholten, E., Jun 2025, In: Food Hydrocolloids. 163, 14 p., 111061.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Gelation properties of three common pulse proteins: Lentil, faba bean and chickpea
Shen, P., Ma, X., Gouzy, R., Landman, J. & Sagis, L. M. C., Jul 2025, In: Food Hydrocolloids. 164, 14 p., 111245.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
How bulk liquid viscosity shapes capillary suspensions
Haessig, C., Landman, J., Scholten, E. & Jarray, A., 15 Jan 2025, In: Journal of Colloid and Interface Science. 678, B, p. 400-409 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Microtube self-assembly leads to conformational freezing point depression
Komarova, T. Y., Zinn, T., Narayanan, T., Petukhov, A. V. & Landman, J., Jan 2025, In: Journal of Colloid and Interface Science. 677, p. 781-789 9 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Oil-water interface and emulsion stabilization by pulse proteins
Shen, P., Twilt, F., Deng, B., Peng, J., Schroen, K., Sagis, L. M. C. & Landman, J., Jun 2025, In: Food Hydrocolloids. 163, 111093.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
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Core-shell micro-encapsulation systems based on plant protein extracts.
Yin, W. (PhD candidate), Sagis, L. (Promotor), Landman, J. (Co-promotor) & Yang, J. (Co-promotor)
5/12/22 → …
Project: PhD
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Development and characterization of plant-protein-based nanoparticles for the encapsulation and controlled release of bio-actives.
Ye, Z. (PhD candidate), Sagis, L. (Promotor) & Landman, J. (Co-promotor)
1/01/22 → …
Project: PhD
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Preparation and Characterization of nano-encapsulation systems, from plant-based ingredients.
Chutinara, C. (PhD candidate), Sagis, L. (Promotor) & Landman, J. (Co-promotor)
1/12/21 → …
Project: PhD
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Characterization of microstructure, mechanical properties and functional properties of natural cheese in relation to the reduction of oil loss.
Yan, X. (PhD candidate), van der Linden, E. (Promotor), Landman, J. (Co-promotor) & Sala, G. (Co-promotor)
1/06/20 → …
Project: PhD
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How do processing conditions alter the physicochemical properties of plant proteins and their link to the stability of emulsions?
Shen, P. (PhD candidate), Sagis, L. (Promotor) & Landman, J. (Co-promotor)
1/04/21 → 2/04/25
Project: PhD