Jasper Landman

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Dive into the research topics where Jasper Landman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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10 Article

Hybrid Nanoflowers Bloom From Disintegrated Food Proteins Towards Natural Pigments Stabilization
Shen, P., Zhao, M., Landman, J. & Zhou, F., 18 Sept 2023, In: ACS sustainable chemistry & engineering. 11, 37, p. 13554-13565
Research output: Contribution to journal › Article › Academic › peer-review
Protein oleogels prepared by solvent transfer method with varying protein sources
Feichtinger, A., Nibbelink, D. G., Poppe, S., Bozzo, L., Landman, J. & Scholten, E., Nov 2022, In: Food Hydrocolloids. 132, 107821.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
6 Citations (Scopus)
Repulsive and attractive depletion forces mediated by nonadsorbing polyelectrolytes in the Donnan limit
Landman, J., Schelling, M., Tuinier, R. & Vis, M., 23 Apr 2021, In: Journal of Chemical Physics. 154, 16, 13 p., 164904.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
4 Citations (Scopus)
In vivo and in vitro consistency of thermodynamic models for transcription regulation
Landman, J., Georgiev, R. N., Rydenfelt, M. & Kegel, W. K., Nov 2019, In: Physical Review Research. 1, 3, 033094.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)
Inward growth by nucleation: Multiscale self-assembly of ordered membranes
Landman, J., Ouhajji, S., Prévost, S., Narayanan, T., Groenewold, J., Philipse, A. P., Kegel, W. K. & Petukhov, A. V., 29 Jun 2018, In: Science Advances. 4, 6, eaat1817.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
19 Citations (Scopus)

Development and characterization of plant-protein-based nanoparticles for the encapsulation and controlled release of bio-actives.
Ye, Z., Sagis, L. & Landman, J.
1/01/22 → …
Project: PhD
Preparation and Characterization of nano-encapsulation systems, from plant-based ingredients.
Chutinara, C., Sagis, L. & Landman, J.
1/12/21 → …
Project: PhD
Active and Passive Transport of Matter through Complex Gel Structures.
Leliveld, R., van der Linden, E. & Landman, J.
1/07/21 → …
Project: PhD
How do processing conditions alter the physicochemical properties of plant proteins and their link to the stability of emulsions?
Shen, P., Sagis, L. & Landman, J.
1/04/21 → …
Project: PhD
Characterization of microstructure, mechanical properties and functional properties of natural cheese in relation to the reduction of oil loss.
Yan, X., van der Linden, E., Landman, J. & Sala, G.
1/06/20 → …
Project: PhD

Jasper Landman

Fingerprint

Collaborations and top research areas from the last five years

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Hybrid Nanoflowers Bloom From Disintegrated Food Proteins Towards Natural Pigments Stabilization

Protein oleogels prepared by solvent transfer method with varying protein sources

Repulsive and attractive depletion forces mediated by nonadsorbing polyelectrolytes in the Donnan limit

In vivo and in vitro consistency of thermodynamic models for transcription regulation

Inward growth by nucleation: Multiscale self-assembly of ordered membranes

Development and characterization of plant-protein-based nanoparticles for the encapsulation and controlled release of bio-actives.

Preparation and Characterization of nano-encapsulation systems, from plant-based ingredients.

Active and Passive Transport of Matter through Complex Gel Structures.

How do processing conditions alter the physicochemical properties of plant proteins and their link to the stability of emulsions?

Characterization of microstructure, mechanical properties and functional properties of natural cheese in relation to the reduction of oil loss.

Jasper Landman

Fingerprint

Collaborations and top research areas from the last five years

Research output

Projects